How to Make Tex Mex Corn ~ Mexican Corn Side Dish Recipe
In this video recipe I show you how to make my version of Tex Mex corn using fresh cooked corn on the cob. You can use canned or frozen corn for this recipe. Great Mexican flavors in this side dish. This Tex Mex corn is great with any meal or sandwich. Enjoy.
#texmex #texmexrecipes #texmexcorn #cornrecipes #recipes #mexicancorn #tesscooks4u
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
The Best KRAUT RELISH for Burgers & Hot Dogs ~ Slawsa Style Hotdog Burger Relish Recipe
How To Make Mexican Style Street Corn ~ Elote Mexican Corn on & off Cob Recipe
How to Make TEX MEX Ground Beef & Rice ~ One Pot Tex Mex Recipe
Side Dishes ~ Recipes by Tess Cooks4u
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How to Make Tex Mex Corn Side Dish Recipe
INGREDIENTS:
2 cups or 2 cobs of cut cooked corn
1/4 cup diced onions
1/4 cup diced bell peppers
1 small seeded diced jalapeno pepper
1 small can green chilis
1 can Rotelle or diced tomatoes
2-3 cloves minced garlic
salt and black pepper
1 tbsp. oil
In a sauce pan on medium heat add oil, onions and bell peppers.
Stir and cook for one minute.
Add jalapeno pepper, minced garlic and salt and black pepper.
Stir and cook for 3 minutes or until veggies are tender.
Add green chilies and Rotelle.
Stir and bring up to a boil. Reduce heat and simmer for 1-2 minutes.
Add corn, stir and cook for one minute or until corn is heated
through.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
I love my copper bottom Revere set
Wooden Spoon Utensil Set
Rotel Tomato & Green Chilies, Diced
Chi Chi's Green Chilies Diced
Fresh Garlic
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Mexican Street Corn Pasta Salad
FULL RECIPE:
How to Make: Tex Mex Pasta Salad
This Mexican inspired pasta salad is sure to be a new go-to side dish! Bowtie pasta, corn, black beans, tomatoes, avocado, cilantro and plenty of cotija cheese make up the bulk of the salad itself, and once that all gets drizzled in dressing….mmm it is yummy.
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Mexican STREET CORN pasta salad | Villa Cocina
#Mexicanstreetcornpastasalad #Pastasalad #mexicansalad
Mexican street corn pasta salad is such a delicious and exciting mix of flavors. You get the best of both worlds because you can taste the freshness from a pasta salad and the street corn flavors. The cotija cheese takes it to another level of goodness and with every bite you can enjoy a kiss of sweetness from the perfectly cooked corn. The dressing is citrusy with the perfect balance of lime. This truly is such an amazing salad and so easy to make. Fall in love with this pasta salad over and over again.
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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????PRODUCTS IN THIS VIDEO ????
(As an Amazon Associate I earn from qualifying purchases)
➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan:
➤ Microplane Classic Zester/Grater Black :
➤ OXO 11-inch balloon whisk:
➤ COLE & MASON Capstan Wood Pepper Grinder:
➤ OXO Good Grips 12-Inch Stainless-Steel Locking Tongs:
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
➤ Terracotta 3.5 oz pinch bowls mini :
➤ Le Creuset Stainless Steel Fry Pan 12”:
➤ OXO wooden spoons:
➤ Pyrex glass bowl set of 3 :
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Mexican street corn pasta salad recipe
8 oz cellentani pasta or rotini pasta
Vegetables
3 corn ears
2 TBSP olive oil
1/2 tsp salt, kosher
2 bell peppers (red and green)
1/4 large red onion
1/3 cup cilantro
Dressing
1/2 cup sour cream
1/2 cup mayonnaise
2 TBSP Lime juice
1 lime zest
1/2 cup cotija cheese
1 tsp salt, kosher + to taste at the end
Black ground pepper, to taste
Optional: Top with ground dry arbol chili or ground dry piquin chili.
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Pasta Salad Recipe | Mexican Street Corn Pasta | Easy
Mexican Street Corn Pasta
If you enjoy street corn as much as I do, then you’ll love this quick dish that you can easily toss together! I used fun Easter shaped macaroni pasta that I happened to come across the other day, but any pasta noodle will work. For convenience, I skipped the corn on the cob kernels and went straight to canned corn.
Each bite contains a crunch that is creamy + tangy - all with a low level of spice. I love the variety of Mexican street corn there is today! Some vendors prepare their corn differently, others use various chili sauces, many prefer sour cream and some add different types of cheese. There are no exact measurements to this perfect pasta spring bowl - just your preference.
???? So the next time you need a side dish - make this simple and delicious pasta salad. This classic Mexican dish with a pasta twist is flavorful, colorful and will have all your friends + family asking for more!
???? Fun fact: Fresh is almost always best, but unlike many canned vegetables, corn actually retains comparable nutrients to fresh corn.
✨Full Recipe ⬇️
Prep time: 10 minutes
Cook: 10 minutes
Yield: 10 servings
✨Ingredients (all preferred measurements)
•pasta (I used macaroni 17.6 oz - Easter stvle)
•olive oil
•corn, canned + drained (sweet or fire-roasted)
•mayonnaise
•cheese, crumbled (cotija or feta) + parmesan
•pico de gallo seasoning
•cilantro
•lime juice, freshly squeezed
•salt, to taste
*sour cream - optional
*jalapenos-optional
Garnish with more cilantro
✨Directions
Bring a pot of water to a boil and cook the pasta according to its package - usuallv around 10 minutes or so. Cook until al
dente. Once cooked - drain to stop the cooking and rinse under cold water. Set to the side.
Now add oil to a medium size pan on medium-high heat and toss in the corn to roast for about 8 minutes or so. Set to the side.
Next, use a large bowl to combine everything together. Add the pasta, corn, mayonnaise, cheese, pico de gallo
seasoning, cilantro and lime juice. Toss salad or use two large serving forks and mix well. If needed - add salt, to taste.
Cover and refrigerate for at least an hour, or until ready to be served. You can also enjoy as is. If refrigerated and when ready, add a little mayonnaise to the salad to loosen everything up. Mix well and serve. Enjoy!
✨Helpful tips
•I used Easter pasta for fun, but any pasta noodle will work. These noodles have natural food coloring to them. For more
fun or if you don't have colored pasta, feel free to add tomatoes, sweet bell peppers or any other ingredient you feel could spice up the salad.
•Frozen or canned corn work well with this recipe, just make sure the water is drained.
•Steam, toast or use the traditional charred corn on the cob - it all works great!
✨ If you enjoy this dish, connect with me on my other socials: @resesrecipes for more easy, fun and “Island-Mex” recipes.
Many blessings friends,
Rese ????
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#shorts #food #god
Delicious Corn Casserole // Side Dish with Tips Step by Step❤️
When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️
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INGREDIENTS _________________
1 stick of salted butter (melted)
1 14.5 oz. Can Creamed Corn
1 15.25 oz. Can whole kernel sweet corn (drained)
1 large egg
1 C. Sour cream
1/4 C. Chopped green onions (white n green parts)
1/2 tsp. Sugar
Pepper as needed (optional)
1 8.5 oz. Box Jiffy corn muffin mix
Non stick spray
TOPPER_________________________
Chopped green onions (as needed)
Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)
TIPS__________________________
1. You can double this recipe, if you do, add 2-4 eggs (I use 3)
2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide)
3. You can use fresh, frozen (thawed) or canned corn
4. Use an 8x8 dish or 9x13 if doubling the recipe)
5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained)
6. You can add finely chopped bell pepper (green, red,orange or yellow)
7. Bake till no longer jiggly In the center
8. Bake single recipe for approximately 45 minutes
Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center
9. Using a metal pan make take less Time than glass
10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#cornrecipe
#casseroles
#cornbreadrecipe