My 5 Star ENCHILADA SAUCE // You’ll Never Want Another One ❤️
This is my 5 STAR ENCHILADA SAUCE, I gave it that name because it’s that good. I came up with this recipe years ago by just adding and subtracting ingredients until it was just perfect. You can use it to make Chicken, Beef, or plain cheese enchiladas and it’s also perfect on Burrito’s, Chimichangas, Tacos , Quesadillas, eggs etc… it is so good that’s you’ll never need another recipe and you will never want store bought again. This is an easy recipe that can be made ahead and it can be be doubled too. I hope you give it a try. ❤️
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KitchenAid spoon spatula
Calphalon skillet with lid
● Please forgive me for accidentally deleting the part where I add the tomato paste and the sugar, i wasn't able to fix the deletion. please add the tomato paste and the sugar after you add some broth.) ❤️
INGREDIENTS _______________
2 Tbsp melted butter
1 Tbsp vegetable oil ( you can add up to 1 more Tbsp if needed)
3 Tbsp All purpose flour
1 1/2 Tbsp CHILi powder
2 tsp Paprika
1 tsp Onion powder
2 tsp garlic powder
1 tsp ground Cumin
1/2 tsp Sugar (I accidentally deleted this part)
1/2 tsp Mexican oregano
1 1/2 tsp Chicken Bouillon ( i used KNORR)
2 tsp tomato ???? paste (I accidentally deleted this part)
Salt if needed
3 C. Chicken broth
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
DO NOT REFRIGERATE ENCHILADA SAUCE LONGER THAN 2 TO 3 DAYS IN A TIGHTLY SEALED CONTAINER, AND THE DECISION IS YOURS IF YOU'D LIKE TO FREEZE IT.
#enchiladasauce
#enchiladas
##enchiladasrojas
Cooking with Chef Katy: QDOBA's Chicken Tortilla Soup
Learn to make QDOBA’s Chicken Tortilla Soup from our very own Chef Katy in just 7 EASY steps! ????????
Ingredients:
- Leftover Cooked Chicken
- ???? Fire Roasted Diced Tomatoes- 1 can
- Olive or Vegetable Oil
- 1 Onion
- 2 Dried Peppers (Pasilla Negra or Pasilla Ancho Chile)
- 5 garlic cloves
- 8 cups broth, stock, or water
- 1 tsp Mexican Oregano (optional)
- Salt
???? Garnishes: Shredded Cheese, Sour Cream, Lime Wedges, Guacamole or Sliced Avocado, Tortilla Chips
Step 1: Open can of tomato and place into a blender.
Step 2: Slice onions and set aside. Mince garlic and set aside. Remove stems from chiles and cut chiles into roughly 1-inch pieces.
Step 3: Add 1 tbsp of oil to a stockpot and set heat to medium-high. Add onion and chiles. Cook, stirring frequently until onion turns golden brown and chiles are aromatic and softened. Add garlic and stir for 1 more minute. Transfer onions and chile to the blender.
Step 4: Add half of the chicken stock, Mexican Oregano, and a pinch of salt to the blender. Blend until completely smooth.
Step 5: Return pot to the stove and set over medium heat. Add 2 more tbsp oil. Use a medium-mesh strainer to strain the puree directly to the pan.
Step 6: Bring to a simmer and stir puree frequently to avoid burning or sticking to the pan. Add the remaining 4 cups of stock and chicken to the pan and bring to a simmer. Taste and add more salt if needed.
Step 7: Ladle soup into bowls and top with broken tortilla chips and your favorite garnishes.
Enjoy! ????
The ULTIMATE TORTILLA SOUP recipe | Quick and Easy Mexican food | Villa Cocina
#tortillasoup #mexicanfood #villacocina
Tortilla soup is a great representation of the how rich and flavorful Mexican food is. This soup is made up of several layers of flavor which makes it appealing to our taste buds and sight. As soon as you taste it, prepare for a true and complete experience.
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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➤ Le Creuset Stainless Steel Fry Pan 12”:
➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ ZWILLING Pro 7-inch Rocking Santoku Knife, Black/Stainless Steel:
➤ OXO Non-stick cooling rack :
➤ Spider strainer (Deep fry):
➤ Pyrex glass bowl set of 3 :
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➤ OXO Nylon tool set 4-piece :
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➤ Tomato Corer and Fruit Huller:
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Tortillas soup recipe
Servings: 4
Toast the chilis
2 guajillos dried peppers -
1 ancho, dried pepper -
Hot water to cover peppers
Fried items
15-20 ea corn tortillas, strips + 1 whole corn tortilla -
2 ea ancho chile, thin strips
Season fried tortilla strips with salt -
The sauce
1 ea white onion, medium
10 oz roma tomatoes
3 ea garlic, cloves
1/2 tsp black peppercorns -
1/2 tsp marjoram, dry -
Fried corn tortilla
1 cup of the chili soaking liquid + rehydrated peppers
6 cups chicken stock, low sodium -
2 bay leafs -
4 sprigs thyme, fresh
1/4 bunch cilantro, fresh
Season the soup at the end, to taste (2 1/2 tsp kosher salt)
Garnish
Fried corn tortillas
Fried Ancho Chile
Mexican style cream or sour cream
Crumbled queso fresco -
Diced avocados
Oil for frying/as needed- Avocado oil -
It is optional but you can add shredded chicken to the soup.
???? Explore more DELICIOUS recipes
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❃ Homemade pork chorizo:
❃ Grilled Spatchcock chicken:
❃ Cactus salad:
❃ Corn tortillas:
❃ Red enchiladas:
☞ Enjoy a TASTY Dessert ????
❃ Pineapple upside down cake:
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P.O. Box 309
Tucker, GA 30085
USA
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ENCHILADAS DE CAMARÓN | ENSALADA DE NOPALES
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best enchiladas de camarón/ shrimp enchiladas, served with a side of nopal salad! Seriously the perfect combo!
???? keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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Ingredients: makes 16 enchiladas but it’s all going to depend on how big you make them ????
Corn tortillas
Monterey Jack or queso Oaxaca
Oil
1-2 lbs raw shrimp
1/2 white onion
6 roma tomatoes
Chile chipotle in adobo sauce
3 garlic clove
Salt/pepper
???? Ensalada de Nopales (cactus salad)
Chop your nopales( cactus) into small cubes, Rinse them real good , then Boil with 1/4 onion, 1 garlic clove, 1 small bunch of cilantro and salt. After its done drain the water and allow to cook down.
Mix in 1/4 chopped onion
2 roma tomatoes
1 cucumber
1 Chile Serrano
1 small bunch of cilantro
1 lime
Garlic salt
Black pepper
Queso fresco
1 serving of love ????
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This cozy high protein anti-inflammatory soup is golden
You've heard of golden milk, but what about vegan golden soup!
You are going to absolutely love this recipe, especially as we head into the winter months. It's comforting, nutritious, flavorful, and will just truly make you feel good from the inside out.
Give it a try and let me know what you think!
★Recipe ★
????
Timestamps:
00:00 How to make Vegan Golden Soup
3:52 Vegan Golden Soup Finished
4:00 How I started to warm up to soup
5:00 Golden Milk elevated
5:37 Why these vegetables make this dish
6:35 Swapping Red Curry Paste
7:16 What to do if you don’t have a high speed blender
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My Go To TEX-MEX BEEFY ENCHILADAS: Fast & Easy Enchilada Recipe
This one is a 11/10 for sure! This enchilada recipe is fast, easy and super delicious it will forsure become not only yours but everyone’s favorite!
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Pots & pans using atm Ourplace Website -
Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500
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✅ tip
Skim the top of the beef gravy to remove the excess oil
Ingredients:
For the enchiladas
Whit corn tortillas
Oil for frying
Medium cheddar cheese
For the beef chili gravy sauce
1/2 onion;small diced
2 minced garlic cloves
1 lb ground beef (80/20)
2 tsp ground cumin
2 tsp oregano
2 tsp black pepper
Salt to taste I used 1 1/2 tsp
3 1/2 unsalted beef broth
2 tbsp tomato paste
3 tbsp New Mexico chili powder
1 1/2 tsp paprika
1 1/2 tsp cayanne pepper
4 tbsp APF (all purpose flour)
1 serving of love????
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Recipes in Spanish:
#texmex #enchiladas #beefenchiladas