How To make Terrific Tamale Pie

Recipe: Tamale Pie

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#341 - Tamale Pie

I basically made a top AND bottom layer of corn bread with whole kernel corn and a taco flavored meat & sauce mixture in between, WITH cheddar cheese! Check it out! Comments welcome! Thumbs UP! ????

How to Make a Tamale Pie with Masa Harina | The Frugal Chef

This tamale pie recipe is a delicious Tex-Mex casserole made with beef and a beautiful masa harina crust. Masa harina is very finely ground corn flour which has been dried. It is also used to make corn tortillas and tamales. You can find it in Hispanic grocery stores or, perhaps, in the Mexican aisle of your grocery store.

You can use fine cornmeal instead of the masa harina if you would prefer or can not find it. That will work perfectly fine, although the flavor might be slightly different.

If you are not a big beef eater you can certainly make this tamale pie with chicken. Simply cube it finely.

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Serves eight
1 pound ground beef
2 TBS olive oil
1 large white onion – finely chopped
4 garlic cloves – minced
2 chipotle peppers in adobo – finely chopped
1 small green bell pepper – finely chopped
3 tomatoes – peeled and chopped
1 cup yellow corn kernels
1 cup tomato sauce
½ cup water
1 TBS ground cumin
1 TBS oregano
1 tsp. salt
1 tsp. black pepper

Heat some oil in a skillet and brown the beef. Drain it in a metal colander inside a bowl.
Wipe down the skillet and add more oil. Add the onion and cook for about 8 minutes – until soft, translucent and starting to brown. Add the garlic and chipotle and cook for a couple of minutes until fragrant.

Add the bell pepper and tomatoes. Stew the tomatoes for about 5 minutes. Return the beef to the skillet and add the corn. Add the tomato sauce and water. Mix. Add the cumin, oregano, salt and pepper. Mix well. Bring to a simmer and cook for about 15 to 20 minutes.

Remove cooked meat from skillet and place in a casserole dish.

Heat the oven to 350 degrees.

FOR THE TOPPING:
4 cups of water
1 tsp. salt
1 tsp. chili powder
1 ¼ cups masa harina or fine cornmeal
1 large egg
½ cup sour cream
½ cup shredded Cheddar cheese (optional)

Place the water in a pot – preferably a heavy one. Add the salt and chili powder. Mix. Slowly add the masa harina – whisking well every time. Cook for about 4 minutes until it resembles a thick batter.

Lightly beat the egg. Add the sour cream and whisk well. Slowly incorporate 1 cup of the hot masa harina in order to temper the egg. Mix well and pour into the pot with the remaining masa. Add cheese if using.

Pour the mixture on top of the meat. Place the casserole dish into the oven and bake for about 40 to 45 minutes – until meat is bubbly and masa is completely cooked through.
Remove from oven and allow sitting for about 10 minutes. Serve and enjoy!

Casserole no cheese - CALORIES 342.57; FAT 21.75 grs (sat 8.04; mono 8.56; poly 1.1); PROTEIN 13.06 grs ; FIBER 4.73 grs; CARBS 26.44 grs; CHOLESTEROL 73.71 mg; IRON 2.89 mg; SODIUM 863.67 mg; CALCIUM 105.72 mg

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#tamalepie #casserole #groundbeef

The Best Tamale Pie Recipe | Jiffy Cornbread Tamale Pie

Many tamale pies are made with ground beef and cornbread topping. But we took it up a notch and made the base Jiffy Cornbread, smothered in enchilada sauce then topped an amazing ground beef mixture for the the best Tamale Pie Recipe.
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The Best Tamale Pie Recipe with Jiffy Cornbread Ingredients:
1 Box Jiffy Cornbread Mix
1 large egg
1/2 cup sour cream
1/2 cup steam corn
1 medium onion chopped
1 teaspoon cumin
1 teaspoon chili powder
2 cloves garlic minced
1/3 cup milk
1 tablespoon butter
1 pound 80/20 ground beef
1 cup red enchilada sauce
1 cup cheddar cheese
1 cup monetary jack cheese
1 tablespoon cooking oil
salt and black pepper to taste
Enjoy!

Chapters:
00:00 Intro
01:00 Ingredients
01:57 Mixing the cornbread
02:29 Pouring the cornbread batter into the skillet
02:34 Time and temperature to bake Jiffy cornbread
03:06 Sauté the onions and spices
03:47 Cooking the Ground Beef
04:20 Poking holes in the Cornbread
04:36 Adding the enchilada sauce
04:45 Adding the ground beef
05:02 Adding the cheese
05:20 Time and Temperature to Bake the best Tamale Pie
05:53 Covering the Tamale Pie and baking
06:10 The finished Tamale Pie
06:22 Thank you
Enjoy!

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Cooking At Pam’s Place offers everything from old school, back in the day meals to sweet and spicy foods, meals in bowls, cold brew and farm to table eating. No matter if it's southern cooking, soul food, old school or new school were taking really good recipes and making them easy recipes that you can make at home in your own kitchen! Cooking, baking, grilling, how to and more!
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#TamalePie #JiffyCornbread

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Easy Tamale Pie

Easy Tamale Pie
Ingredients
1 Box Jiffy
1/3 Cup Milk
1 Egg
1 Small Can Diced Green Chilies
1 Can Creamed Corn
1Lb Ground Beef
1 Teaspoon Cumin
1 Teaspoon Chili Powder
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1 Can Enchilada Sauce(Green or Red)I Used Green
2 Cups Pepperjack Cheese
1 Cup Mexican Blend Cheese

Tex-Mex Spicy Tamale Pie Casserole Recipe

Here I have for you a very simple casserole Tex-Mex Spicy Tamale Pie recipe. So many flavors in one dish. Give it a try the family will love it.
#texmexspicytamalepiecasserole #virtualkitchenwithlaura #tamalepie
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Pork Tamales
Chicken tamales
Empanadas
Chili Rellanos
Carne de Puerco con chili Colorado

Recipe
1 lb. Hamburger meat
½ white onion diced
½ red bell pepper diced
¼ green bell pepper
2 cloves garlic chopped
2 Serrano peppers seeded and diced small
1 can Red Gold petite diced tomatoes any flavor
1 cup corn
1 ½ teaspoons salt
2 tablespoons ground chili powder
1 teaspoon cumin
1 cup broth I used bone broth
1 cup shredded cheddar cheese hold back ¼ cup for corn bread

In a medium skillet, brown the hamburger meat, add the salt cook about 3 minutes. Drain meat if necessary. Add remaining vegetables. Red bell peppers, green bell peppers, garlic and the serrano peppers. Sauté until translucent. About 3 minutes. Add the chili powder and cumin. Add tomatoes and broth. Let simmer about 10 minutes.
Corn bread topping
1- 6 oz package of Yellow cornbread mix, prepare according to package instructions. Add ¼ cup cheddar cheese.
In a 9-inch pie plate add the filling mixture top with the cheddar cheese. Then pour the corn bread mixture on top. Make sure to place pie plate on top of a cookie sheet. It might boil over a little.
Bake at 375° for 40 minutes. Let cook about 30 minutes then ready to serve and enjoy.
Items mentioned
Pie plate
Tomatoes
Corn Bread Mix
Chili Powder
Bone Broth
Ground Cumin

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Laura Sanchez
PO Box 701131
San Antonio, TX 78270