1" cubes 2 TB oil 1 cn condensed tomato soup 1 c water 1/2 c chopped onion 1/2 ts dried basil 4 md potatoes :
pared,cubed 4 md carrots
1 inch pieces 1 md onion :
quartered 1 c burgundy wine Combine flour, salt, pepper.Coat meat & brown in hot oil in oven proof dish. add soup,water,onion(chopped) and basil. Cover & bake in 375 oven 1 hour. Add vegetables and wine and cook, covered another hour or til done. Veggies should be soft when pierced with fork. Can serve over noodles or rice. Serves 4 (?). EXCELLENT! Posted in KitMail by R4GIL@aol.com. Recipe By : -----