How To make Teriyaki Finger Steaks

How to Cook Beef Teriyaki | Teriyaki Steak | 5-Minute Recipes | Asian Home Cooking

In Japan, teriyaki beef isn't a stir-fried dish of rubbery beef and sweet sauce. Try teriyaki with a good-quality steak and taste the difference.

This recipe uses the homemade teriyaki sauce from my Teriyaki Sauce & How To Use It playlist.

I Made The Best Teriyaki Sauce And Grilled The Most Tender Steaks!

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com

Let us know how you enjoy your Minonokuni.

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5-Ingredient Sheet-Pan Teriyaki Cheesesteak

This easy, flavorful cheesesteak all comes together thanks to Sargento® Reserve Series™ Aged White Cheddar Slices! Jen Phanomrat's 5-ingredient recipe keeps it simple without sacrificing gourmet taste.

Sponsored by Sargento Cheese

Sheet Pan Teriyaki Cheesesteak
INGREDIENTS
¾ lb Ribeye, mostly frozen
1 onion
6 Sargento® Reserve Series™ Aged White Cheddar Slices
¼ cup + 2 tbsp teriyaki sauce
2 tbsp oil
½ tsp ground black pepper
2 hoagie rolls

INSTRUCTIONS
1. Thinly slice onion. Slice ribeye into thin strips.
2. Oil a baking tray. Add sliced ribeye, onion, teriyaki sauce, black pepper and mix well. Then evenly spread across the tray in a single layer.
3. Position tray about 5 inches away from the broiler and broil on high for about 10 minutes or until the beef is caramelized and the onions are softened. Be sure to check it every couple of minutes to prevent burning.
4. Remove the tray from the oven. Then divide and move the broiled beef and onions to opposite sides of the tray leaving space in the middle. Blanket the beef and onions with 3 cheese slices on each side and place the rolls cut side up in the middle of the tray.
5. Place under the broiler on low for about 2-3 minutes or until the cheese has fully melted and the bread is slightly toasted.
6. Transfer the filling to the rolls and serve immediately.
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Benihana Teriyaki Chicken Recipe (Hibachi At Home)

Learn how to make Benihana's teriyaki chicken using the exact ingredients used at all Benihana restaurants! If you're a fan of hibachi and teppanyaki recipes, my hibachi at home video series will teach you how to make these popular dishes at home, so you won't have to spend hundreds of dollars at Japanese steakhouses!

Recipe document:

Links to ingredients:

Kikkoman Soy Sauce:
Kikkoman Mirin:
Safflower Oil:

Kitchen gear in video:

Misono UX10 Chef's Knife:
All Clad 8 inch and 10 inch non-stick frying pans:
Induction Cooktop:
John Boos Work Table:
Diamond Brand Kosher Salt:

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Timestamps:
0:00 Intro
0:25 Common Mistakes
0:47 Why use cutlets?
1:45 Mushrooms
3:00 How to cook the chicken
4:39 Thanks!

Teriyaki Egg Noodles with Steak Recipe

Love Steak? Give steak a twist using our Kikkoman's delicious Teriyaki sauce with roasted garlic. Pair with some crunchy veg and lovely egg noodles for a perfect family dish. See the full recipe here -

Teriyaki Chicken Fingers | Devour Dinner

Teriyaki Chicken Fingers with Kikkoman Teriyaki Sauces are perfect for an Appetizer, Snack or even a meal. Big and Little hands will love these Chicken Fingers. Baked not fried, sticky Chicken Fingers are delicious. #devourdinner  #recipes  #recipe  #food  #Foodie  #Foodblogger  #easyrecipes  #dinner  #appetizer  #Sidedish  #yummy