How To make Tennessee Pumpkin Bread
1 2/3 c Sifted regular flour
1/4 t Baking powder
1 t Baking soda
3/4 t Salt
1/2 t Cinnamon
1/2 t Nutmeg
1/3 c shortening
1 1/3 c Sugar
1/2 t Vanilla
3 Eggs
1 c Canned mashed Pumpkin
1/3 c water
1/2 c Chopped walnuts or pecans
Grease a regular loaf pan (9 X 5 X 3inches) or use a non-stick coated one and do not grease. On wax paper sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. In a medium mixing bowl , cream shortening, sugar and vanilla. Add eggs, one at a time, beating thoroughly after each addition. Stir in pumpkin. Stir in dry ingredients in 4 additions, alternately with water until just smooth; do not overbeat. Fold in nuts, Turn batter into prepared pan. Bake in a preheated 350 degree oven until a cake tester inserted in center comes out clean, 45 to 55 minutes. Turn out on a wire rack, turn right side up; cool. Store in a tightly covered tin box. Loaf will keep nicely for several days. or wrap tightly and store in refrigerator; bring to room temperature before serving. From the Greenville Record Argus Newspaper, Greenville, PA. Typed in by Bobbie Beers
How To make Tennessee Pumpkin Bread's Videos
Air Fryer Almond Flour Pumpkin Bread #PumpkinPaloosa2022 @DiggingForHealth #PumpkinSpice22
Things to do in the Smoky Mountains / Pigeon Forge Tennessee / Gatlinburg Tennessee #airfryer #fall #pumpkinspice22 #pumpkin #smokymountains #Artist #painter #TeamJesusMinistries
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my fall Air Fryer Pumpkin Pie video and Recipe is on @SmokyMountainBlessed
here's a link to the video
Air Fryer Baking RECIPE / Instructions
1 box of Simple Mills Almond Flour Pumpkin Mix
3 eggs
1/2 vegetable oil
1/2 water
Baking was a challenge to figure out on the unfamiliar Air Fryer
I baked a little higher than needed, I went with the box time and temperature
then I watched and adjusted both down as I checked the bread every 5 to 10 minutes
the box instructions are for an oven, next I would do 325 degrees 10 minutes
then add foil to the top of the bread to protect it from the convection air
and then check it every 10 minutes for doneness using a knife to make sure
the dough is clean and done not sticky on the knife
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FALL From Porch Decor + Pumpkin Bread Recipe
I'm Rachel Talbott. Welcome to my channel. Thank you for stopping by. Check out the links in my video to directly shop the featured products at walmart.com
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Pumpkin Bread Ingredients:
2 cups unsifted flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup sugar (I like it a little less sweet. You can add 1 1/2 cups of sugar for a sweeter bread)
1/2 cup butter
2 eggs
1 can pumpkin
Mix the dry ingredients together, and add the wet ingredients. Mix well. Add to a buttered or oiled pan and bake at 375 degrees until the inside is clean with a toothpick.
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Making Pumpkin Cinnamon chip Muffins
This is a recipe I got from my extended family.
Fall Bake with Me! Making the Starbucks Pumpkin Loaf Bread! *DELICIOUS!*
Hi guys! Happy Saturday! Hope you guys are having a good weekend so far! Today's video is another bake with me! I decided to bake the Starbucks pumpkin loaf bread and it was absolutely DELICIOUS! Also i had the opportunity to collab with the Liv Sisters on this video and it was SO fun! So make sure to go watch their video (which is coming out soon) after mine! Hope you guys enjoy this video! THANK YOU for watching! Also THANK YOU for 900 subs!! Love each and every one of you guys and I'm SO beyond grateful!
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Pumpkin Chocolate chip cookies, Beef Burgundy, and french bread/Fall Food Friday Collaboration
This Pumpkin Chocolate chip cookie dough freezes beautifully before baking. Make up a batch to keep in the freezer this fall for drop in visitors or to make up for family movie night or a chilly afternoon.
I got the french bread recipe four decades ago out of a newspaper and for some reason never tried it until now. It's fantastic and tasted like bakery french bread to me.
The beef burgundy I've filmed before (as well as the cookies) but I felt it needed a repeat. I don't think that I used the rosemary in the previous video. It lends a fantastic flavor to the beef and gravy. Below are the recipes plus I'll put the link to Moss Family TV.
Pumpkin Chocolate Chip Cookies
1-1/2 C. sugar
1/2 C. shortening or butter
1 egg
1 C. pumpkin
2-1/2 C. flour
1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1/2 C. nuts, if desired
1/2 C. chocolate chips ( I always use more)
Bake at 350 degrees F for 10-12 minutes. Makes approximately 3-1/2 dozen cookies. I usually double this recipe. They are softer and taste better the day after baking them. They freeze well.
French Bread
1 package (2-1/4 T.) active dry yeast
1-1/4 C. warm water (105-115 degrees F)
2 tsp. salt
1 tsp. sugar
1 T. shortening (I used vegetable oil)
3-1/2 to 4 C. of all purpose flour (try 3-1/2 first)
Cornmeal (I didn't have it, it turned out fine without)
Dissolve yeast in warm water in large mixing bowl. Stir in salt, sugar, shortening, and 2 C. of the flour. Beat until smooth. Stir in enough flour to make dough easy to handle. Knead until smooth and elastic. Place in lightly greased bowl; turn over to grease other side. Cover lightly, and let rise until double in bulk. Punch down. Roll dough into a rectangle 15x10 inches. Roll up tightly, beginning at one of the long sides. Pinch to seal.
Lightly grease baking sheet and sprinkle with cornmeal. Place loaf on baking sheet and make diagonal slashes across loaf. Brush loaf with cold water. Let rise 1 hour in a warm room.
Preheat oven to 375 degrees F. Bake bread until it sounds hollow when tapped lightly, about 35-45 minutes.
Makes one loaf.
Beef Burgundy
2 T. Olive Oil (for frying meat)
2 lbs. of stew meat
3 T. flour (for dredging)
8 oz. sliced mushrooms
16 oz. frozen pearl onions
2 cloves minced garlic (I used garlic powder, a couple of light shakes)
2 T. bsalmic vinegar
2 C. beef broth (I used 3-1/2 C. total of beef broth and omitted the wine)
1-1/2 C. dry red wine
2 sprigs fresh rosemary (I used maybe 1/2 tsp. of dried, crushed in my hand)
1 sprig of fresh thyme (( used maybe 1/4 to a 1/2 tsp. of dried)
2 bay leaves
1 tsp. salt (in the dredging flour, but I didn't use that much, the better than boullion I used is salty)
1 tsp. pepper (in the dredging flour, but I didn't use that much)
1 T. cornstarch
Dredge the meat in the flour, salt and pepper and fry until brown in a skillet. Sautee the mushrooms and onions then deglaze the pan with the beef broth. Let the broth boil for about ten minutes to reduce the liquid. Add the beef and cook in dutch oven for 3-4 hrs. If using a crockpot cook for 6-8 on low and 3-4 on high. Cook until the meat is tender. Add cornstarch to some water and mix well. Add to the beef and gravy and stir until thickened slightly. Serve over rice or mashed potatoes or egg noodles or even zoodles or cooked spaghetti squash. Serves 4-6.
Moss Family TV-
Mom's Pumpkin Bread
Pumpkin Bread is an amazing and sweet treat that you might consider having around your house during the Thanksgiving and Christmas holiday seasons. My mom made this one for us for years as we were growing up. I talked her out of the recipe and added a Man Cave twist to the process and I'm sharing it with all of you today! Here's the recipe:
Mom's Pumpkin Bread
2 eggs, beaten
1/2 cup vegetable oil
2 cups fresh (or canned) pumpkin
1 2/3 cup all purpose flour
1 1/2 cup sugar
1 tsp baking soda
1/2 tsp baking powder
3/4 tsp salt
1 tsp cinnamon
1/2 tsp ground clove
1/2 cup nuts (optional)
1/2 cup raisins (optional)
Preheat your grill to 350°F and setup for indirect cooking.
Grease two loaf pans.
In a mixing bowl, combine your dry ingredients and whisk together. In the bowl of your stand mixer, add the wet ingredients and mix until combined. The slowly mix in the dry ingredients and mix for a minute or two until smooth. Add your raisins and/or nuts and stir until completely combined.
Divide your batter equally between the two greased loaf pans.
Place in the oven or on the grill for an 60-70 minutes until a skewer inserted into the loaf comes out cleanly.
Remove from the grill and let cool for 10 minutes before removing loaves form the pans.
Enjoy!
#AtlantaGrillCompany #KamadoJoe #PumpkinBread
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