EASY BERRY TRIFLE RECIPE: Trifle with layers of vanilla pound cake and fresh summer berries!
Professional Pastry Chef Lindsey Farr takes us through how to make an easy berry trifle! In this beautiful dish, we use lemon curd to flavor our whipped cream to make the most amazing lemon berry trifle. Keep your berry trifle recipe easy, we only need to prep like two things! Bring this trifle with berries to a party or keep it all for yourself, anything is possible with this trifle with berries recipe.
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Chapters:
00:00 Intro to Lemon Berry Trifle
00:36 Gather all our ingredients
00:47 Whip our heavy whipping cream
01:23 Use lemon curd to flavor our whipped cream
03:24 Cut our pound cake
04:38 Time to assemble our trifle
05:34 Start layering with a whipped cream base
07:45 Top with berries
08:42 Time to try!
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This easy berry trifle recipe has layers of fresh summer berries and layers of vanilla pound cake. Learn how to make a trifle (it's easy!). One of my favorite summer desserts from my food blog. A homemade trifle, aka a trifle from scratch, or summer trifle makes one of the best berry desserts.
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Slimming World Bakewell trifle - full recipe details in the description below
#slimmingworld #trifle #healthyrecipes #dessertrecipe #slimmingworldrecipes
This recipe is from the Slimming World recipe book Food for the Soul available exclusively to members at groups or online. To find out more go to
Serves 4
5 ½ Syns each
2 medium eggs
1 level tsp sweetener granules
2 level tbsp self-raising flour
1 tsp almond extract
1 level tbsp reduced-sugar raspberry jam
10 fresh raspberries or cherries, halved and stoned, plus 4 to decorate
11.5g sachet sugar-free raspberry jelly crystals
250g low-fat custard
160g fat-free no-added-sugar raspberry or cherry yogurt
10g flaked toasted almonds to decorate
Put the eggs and sweetener in a bowl over a pan of boiling water and whisk for 4-5 minutes or until the eggs have tripled in volume. Take the bowl off the heat and sieve the flour over the top. Fold in the flour and the almond extract taking care not to knock out the air.
Spoon into a non-stick loaf tin and bake at 180c/160c fan/gas 4 for 10-12 minutes.
Allow to cool then cut the sponge lengthways and spread with the jam. Cut into small cubes and divide equally between 4 glasses. Add the fruit and the made up jelly and chill until set.
Spoon the custard over the jelly and top with the yogurt. Top with fresh raspberries or cherries and scatter over the almonds to serve.
How to get your copy of Slimming World's Food for the Soul
Like all Slimming World recipe books, it’s available exclusively to Slimming World members in their local groups or from the online member shop. Whether you’re looking for fakeaway curries, tempting puds or healthier versions of your favourite comfort foods, there’s a Slimming World recipe book to suit you.
Find out more about Slimming World special offers
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HOW TO Make Delicious Chocolate Cheesecake Recipe
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MANGO TRIFLE RECIPE | MANGO TRIFLE PUDDING | DESSERT RECIPE
Mango trifle recipe - Mango trifle pudding - Mango dessert recipe
Trifle pudding is a layered dessert consisting of three basic layers of any cake (even store bought or leftover cake),fruit or jello and pudding or custard.It is extremely delicious and easy to put together. In this video I showed you how to make mango trifle pudding since mangoes are in season now. You can substitute mangoes with any other fruits of your choice.
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Ingredients required for mango trifle pudding-- serves 6 to 7
For the custard -
*Milk - 700 ml
*Custard powder (vanilla flavored) - 4 heaped tablespoons ( You can even use mango flavored custard powder)
*Sugar - 6 tablespoons
For the layers of the trifle pudding-
*Plain cake or pound cake or sponge cake or any type of cake of your preferance (store bought or you can make your own)- 1 pound or 454 gms ,cut into slices.
*Mango puree or canned mango pulp - 2 & ½ cups. If you use fresh mangoes then use good quality, ripe mangoes without much fibers. Blend the mangoes (without adding any water)and then pass it through a strainer to get rid of the fibers. *** Please resist the temptation of adding too much mango pudding purée on the cake as the layers may turn runny. Just apply a thin film .
*Add sugar to your mango puree depending on the sweetness of your mangoes. My mango pulp was bit tart so I needed to add about 4 teaspoons
*Heavy whipping cream (optional) - 1 & ½ cups
*Icing sugar or confectioners sugar (optional) for adding to whipped cream - 4 tablespoons
*Diced up mangoes - 1 cup
Refrigerate for a minimum of 6 hours , overnight will be better.
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#dessertrecipes #mangorecipes #summerrecipes
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Strawberry Shortcake Trifle | Best dessert recipe by FoodVille.
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Delicious and epic Strawberry Shortcake Trifle looks tempting and tastes amazing. Try this Classic Strawberry Shortcake Trifle recipe at your home because strawberries are in season and enjoy tha ultimate taste of strawberries. Do give your feedback.
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