How To make Taskebab

#Tas Kebab recipe/ a Persian stew delicacy #ashraf_soltani_1348

آگه بادمجون بریزی میشه تاس کباب بادمجون
ما بدون بادمجون نمیخوریم سلیقه ای دوست ندارید نریزید امتحانش ضرری نداره????
اگر ترش مزه دوست دارید پودر لیمو عمانی ویا پودر بریزید آگه شیرین دوست دارید هویج بریزید آگه ملس دوست دارید هم الو وهم هویج بریزد ☺

قبل از دست به کار شدن چند تکه گوشت را با یک عدد پیاز چهار قاچ بزارید بپزه
آگه گوشت دوست ندارید با مرغ هم عالی میشه

سیب زمینی وبادمجون همه رو پوست میگیریم وحلقه ای برش میزنیم توجه داشته باشید اندازه برش ها از نیم سانت کمتر نباشه سعی کنید یک اندازه باشن بادمجون رو پوست کنده ونیم ساعتی تو آب و نمک بزارید تا تلخیش گرفته شه کف قابلمه گوشت پخته شدا حلقه های از پیاز رو بزارید به ترتیب سیب زمینی وبادمجون و به، چند حلقه گوجه فرنگی چند عدد سیر بریزید در یک ماهی تابه کوچک یکی دوقاشق رب تفت میدیم وبا کمی آب گوشت رقیق میکنیم همراه ادویه نمک و فلفل قرمز وفلفل سیاه وزردچوبه وپاپریکا میریزیم رو مواد یکی دو لیوان اب گوشت میریزیم .بعضیا میزارن کاملا آبش جمع بشه وسرو میکنن ما میزاریم کمی سس داشته باشه مثل( آب خورشت )وبا نون سبزی نووووش جان میفرمایم????میتونید به جای رب از پوره گوجه فرنگی استفاده کنید تاس کباب با به معرکس آگه فصل به رسید حتمااااااااا امتحان کنید
من آخر پخت هم کمی پودر لیمو عمانی هم میزنم درشو بزارید با شعله کم بزارید بپزه وجابیفته???? حدود دو الی سه ساعت با حرارت کم پخت لازم دارم نگران نباشید مواد هیچ کدوم وا نمیره

سیر اختیاریه دوست ندارید نریزید

Traditional Turkish Lamb Tas Kebab Recipe

Turkish traditional lamb tas kebab recipe
lamb kebab will be made in this video, this meal will be 40 people
first which ingredients will be used and you will follow the preparation phase and the cooking phase
materials to make bowl
lamb thighs and arm parts to be used, use the fat-free parts, please note
15 onions
5 kilograms of potatoes
400 grams of green pepper
spices
black pepper
salt
cumin
granulated sugar
powdered meat bouillon
dried oregano
crushed garlic
breadcrumbs in a bowl
liquid sunflower oil

firstly, lamb should be prepared boneless
The lamb should not be newly slaughtered, so use at least 2 days rested meat
remove the lamb's thigh from the bone
remove the lamb arm from the bone
lamb meat extracted from bones
Total 6 kilograms of meat will be enough for 40 people
So you need to calculate at least 150 grams of meat for 1 person
boneless lamb chopping
washing of meats
Prepare chop the meats and boil water in a large pot
add a few bay leaves into the boiling water
Add 1 spoon of dried oregano
 Add the chopped meat and mix
wait 10 minutes
Remove the meat into the strainer after 10 minutes without water
meat will not be cooked in this way,
   the purpose is to wash the meat

chopping onions
Add the chopped onions to the meat
cooking meat
Add liquid sunflower oil into the saucepan and allow to warm
After the oil is warm, add meats and onions and stir
stir in this way for 5 minutes
Add the spices and stir for 2 minutes
 add boiling water
cook in this way for 2.5 hours, set the stove to a low level
chopping peppers
chopping potatoes

Add the peppers after 2 hours
add the chopped potatoes to the hot frying oil
Remove potatoes after 15 minutes
add a bowl of breadcrumbs into the dish
the purpose of this is for the consistency of the food,
In order not to spoil the taste of the food,
breadcrumb instead of flour or starch
make sure the meat is completely cooked and add to the baking tray
add the fried potatoes
Add thyme and leave in oven
Remove from oven after 10 minutes and serve
Add rice and serve
effortless, with little ingredients and a very delicious meal, enjoy your meal

Tas kebab recipe

Lagan Ke Tas Kabab | Banaiye aur Tarif Lotiye | Bakrid Special Mutton Recipe | Norien Nasri

Hyderabadi Mom Vlogs / Saiz Fashion

Greetings Everyone !!

In this video I'll be sharing Lagan Ke Tas Kabab Recipe by Norien Nasri

Ingredients :-
Oil 30ml
Green chili 3
Cardamom 2
Salt half teaspoon
Black pepper powder ¼ teaspoon
Turmeric 2 pinch
Curd 250gram
Water 1 cup
Dry lemon 1
Green Beans 200gram
Potato half kg
Ginger garlic paste 2 teaspoon
Mutton half kg
Fried onion 1 onion
Boiling beans in half liter water
Coriander leaves 1 bunch

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SIMPLE & DELICIOUS: Make this tas kebab recipe! subtitle cooking

My dear friends, today I cooked a Turkish recipe: heap kebab and as an accompaniment to rice and potatoes for my big family.
If you liked the video, be sure to like it and write your comments! Goodbye!

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My other videos:
A whole lamb cooked on a spit -
White Bean and Rice Recipe -
Build a real big brick oven -

#recipe
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Tas Kebab Recipe By Yumilicious Fusion

Tas Kebab recipe.

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Ingredients:
-Chicken 1 Kg
-Yogurt 250 gm
-Ginger Garlic Paste 2 Tbsp
-Salt 1 Tsp
-Red Chili Powder 1 Tsp
-Crushed Black Pepper 1 Tsp
-Chili Flakes 1 Tsp
-Cumin Powder 1 Tsp
-Coriander Powder 1 Tsp
-Mixed Spices Powder 1 Tsp
-Food Color ¼ Tsp
-Onion 2
-Potatoes 2 (50% Boiled)
-Onion 1
-Lemon 1
-Oil 1 Cup

Directions:
-Take 250 gm yogurt in a bowl & add 2 tbsp ginger garlic paste , 1 tsp red chili powder , 1 tsp crushed black pepper & 1 tsp chili flakes.
-Now add 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp salt , 1 tsp mixed spices powder & ¼ tsp food color.
-Mix well.
-Add 1 kg chicken in it & mix again .
-Now add 1 lemon juice in it.
-Marinate for 15-20 minutes.
-Pour 1 cup oil in a pan & add 1 onion in it.
-Fry until it’s color changes & then take out about 1-2 tbsp fried onion for garnishing.
-Now add marinated chicken in it.
-Add potatoes & onions in it.
-Cover for 15 minutes.
-Delicious Tas Kebab is ready to serve.

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