How To make Tarragon Vanilla Salad Dressing

Gordon Ramsay How to Make a Classic Vinaigrette YouTube

The Brutus Salad - How to Make America's Next Caesar Salad

Learn how to make the Brutus Salad! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this demo for how to make America's next Caesar Salad!

Arugula and Fennel Salad Recipe

INGREDIENTS: Equal parts arugula and fennel, balsamic vinaigrette, salt + pepper

Mix together, toss it well, and serve! So delicious!

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Lemon French Dressing

Eating more salads, but still want some dressing. This Lemon French Dressing is an easy one. I don't know the calorie for this, but it is more like a vinaigrette dressing. I may try it again adding herbs like Tarragon, for now this is the a basic dressing found in an old cook book, Cooking for American Homemaking. It was part of the Culinary Arts Institute Encyclopedic Cookbook, published in 1964


Lemon French Dressing Recipe
1/2 teaspoon Salt
Few Sprinkles of Cayenne Pepper (you can add more for your personal tasted)
1/2 cup of Olive Oil
1/2 cup of Lemon Juice
few pieces of lemon skin
2 tablespoons of Honey (more or less for personal taste)
Add all ingredients in a bottle and shake.
If you store it in the fridge, the oil will separate so it will need to be shaken again.


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Ultimate guide to FOOD SPHERES | Fruit & Vegetable Caviar

In this video, I will show you the easy technique for making any kind of food caviar at home. You can use any liquid and make different sizes of spheres without too much work. Have fun guys

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Mandarin Orange Salad, this is a green salad with a Mandarin Orange dressing

This is a simple but flavorful salad. It’s a crowd pleaser. I’m going to tell you below what’s in the salad and how to make the dressing…how much you make it up to you. Make the full amount of the dressing and what you have leftover will keep in the fridge, it is excellent on any salad!
The salad:
1-11 oz can Mandarin oranges (drain and reserve the juice)
1/2 head iceberg lettuce chopped
1 cup chopped celery (I didn’t use celery because my husband hates it but if he weren’t eating it I would certainly use it!!
2 tablespoons flat leaf parsley (I didn’t have it so I used cilantro, use which one you like best)
3 scallion onions chopped
1/4 cup toasted slivered almonds
Optionally you can add:
Crumbled feta cheese
Craisens
The Dressing:
1/4 c white salad oil like canola
1/4 cup reserve mandarin orange juice
1/2 teaspoons salt
3 tablespoons tarragon vinegar (or white wine or whatever you have)
1 teaspoon sugar
1/2 to as many as you like teaspoons of hot sauce (like Tabasco or Crystal)
Whisk until it emulsifies. Coat salad.
This salad is just so good. If you get a rotisserie chicken and debone it and put it over this salad it’s a meal in itself!!!