How To make Tarragon Beef & Pasta Salad

BEEF FILLET & TARRAGON BUTTER - Nicko's Kitchen

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Ingredients: serves 4

4 Beef Fillet
16 asparagus spears
16 potato baby potatoes slices
1 cup beetroot
fresh chives to garnish
salt & pepper to season
1 tbls dijon mustard
BUTTER
1 cup butter
1 tbls anchovies
1 tbls capers
2 tbls tarragon
pepper to season

ENJOY!

~ Nicko


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Mushroom, Leek and Tarragon Pasta | Gordon Ramsay

A simple dish of pasta with a creamy mushroom sauce and fresh garlic bruschetta. Leeks are a fantastic ingredient - cheap and easy to work with and they give a subtle savoury flavour.

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Garlic Steak Bite Salad with Tarragon Dressing

Here is a recipe for Garlic Steak Bite Salad with Tarragon Dressing

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Ingredients

Tarragon dressing
1⁄3 cup mayonnaise or vegan mayonnaise
2 tbsp water
½ tbsp dried tarragon
½ tbsp Dijon mustard
1 garlic clove, pressed

Salad
4 cups (8 oz.) leafy greens
8 oz. cherry tomatoes
1 (7 oz.) avocado
6 oz. cucumber
Garlic steak bites
2 lbs flank steak or ribeye steaks or sirloin steaks, cut into 1 (2.5 cm) pieces
2 tbsp ghee or butter
3 garlic cloves, finely chopped
salt and ground black pepper, to taste

Instructions.

1. Whisk together the dressing ingredients in a bowl and refrigerate.

2. Prep the salad as you please and arrange the veggies on a big serving plate or individual plates.

3. Heat a large frying pan on high heat. Add the ghee or butter, and once melted, add the meat and season generously with salt and ground
black pepper. When the meat starts to get some color, add the garlic and mix it around. Fry just until the meat is browned on all sides.
You don't want to overcook it; then the meat will get chewy.

4. Top the salad with the steak bites, garlic, and meat drippings from the pan. Drizzle the dressing on top or serve it on the side.

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How to Make the Ultimate Grilled Chicken Thighs and Italian Pasta Salad

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs with Mustard and Tarragon. Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting, and test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.

Get the recipe for Grilled Chicken Thighs with Mustard and Tarragon:
Get the recipe for Italian Pasta Salad:
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Fresh tarragon sauce

Delicate fresh tarragon sauce has a distinct flavor is 5-ingredient easy and brightens up asparagus and pasta for a deliciously quick plant-based dinner.
Get the full recipe @

Ina Garten's Tarragon Potato Salad Recipe | Barefoot Contessa: Cook Like a Pro | Food Network

Fresh herbs like tarragon, dill and scallions make for the BEST potato salad.

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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Tarragon Potato Salad
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 25 min
Prep: 15 min
Inactive: 40 min
Cook: 30 min
Yield: 6 servings

Ingredients

2 pounds medium Yukon Gold potatoes (6 to 8 potatoes)
Kosher salt
1 cup good mayonnaise
2 tablespoons freshly squeezed lemon juice
2 tablespoons tarragon or white wine vinegar
1 teaspoon freshly ground black pepper
3 tablespoons chopped scallions, white and green parts
3 tablespoons minced red onion
2 tablespoons minced fresh tarragon leaves
2 tablespoons minced fresh dill

Directions

Place the potatoes in a pot with enough water to cover them. Add 1 tablespoon of salt, bring to a boil, and simmer for 15 to 30 minutes, depending on the size of the potatoes, just until tender when pierced with a small knife or skewer. Drain in a colander. Put a kitchen towel over the colander and allow the potatoes to steam for 10 minutes. When cool enough to handle, peel the potatoes and slice 1/2 inch thick. Place the potatoes in a mixing bowl. Meanwhile, combine the mayonnaise, lemon juice, vinegar, 2 teaspoons salt, and the pepper. While the potatoes are still warm, pour the dressing over the potatoes and toss well. Add the scallions, red onion, tarragon, and dill and toss gently. Allow the salad to sit for at least 30 minutes for the flavors to develop. Sprinkle with salt and serve at room temperature.





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Ina Garten's Tarragon Potato Salad Recipe | Barefoot Contessa: Cook Like a Pro | Food Network