This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Tarragon Beef & Pasta Salad

x

Ingredients
1
cup
macaroni, medium shell, uncooked
8
oz
roast beef, cooked, sliced in strips
1
cup
celery, sliced 1/4 inch thick
1
cup
cherry tomatoes, halved
1/2
cup
onion, red, sliced 1/4 inch thick
1
cup
yogurt, plain, non fat
1/2
cup
mayonnaise, or salad dressing, low fat
1/4
cup
parsley, fresh, chopped
1/4
cup
tarragon, fresh, chopped
1/4
teaspoon
salt
1/4
teaspoon
pepper

Directions:
Cook macaroni according to package directions. Rinse with cold water, drain, and refrigerate.
In a large bowl, stir together beef, celery, tomatoes and red onions (separated into rings). Stir into macaroni. Refrigerate at least one hour.
In another bowl, stir together yogurt, mayo or salad dressing, parsley, chives, tarragon, salt and pepper. Cover and refrigerate at least 1 hour.
Can be served one of two ways:
- Place onto plates or into bowls, and pour a spoonful of dressing over top, without mixing it together.
- Pour dressing over the entire salad and serve in a large bowl.

How To make Tarragon Beef & Pasta Salad's Videos

Relevant Articles

Menu