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How To make Tarragon Beef & Pasta Salad
Ingredients
1
cup
macaroni, medium shell, uncooked
8
oz
roast beef, cooked, sliced in strips
1
cup
celery, sliced 1/4 inch thick
1
cup
cherry tomatoes, halved
1/2
cup
onion, red, sliced 1/4 inch thick
1
cup
yogurt, plain, non fat
1/2
cup
mayonnaise, or salad dressing, low fat
1/4
cup
parsley, fresh, chopped
1/4
cup
tarragon, fresh, chopped
1/4
teaspoon
salt
1/4
teaspoon
pepper
Directions:
Cook macaroni according to package directions. Rinse with cold water, drain, and refrigerate.
In a large bowl, stir together beef, celery, tomatoes and red onions (separated into rings). Stir into macaroni. Refrigerate at least one hour.
In another bowl, stir together yogurt, mayo or salad dressing, parsley, chives, tarragon, salt and pepper. Cover and refrigerate at least 1 hour.
Can be served one of two ways:
- Place onto plates or into bowls, and pour a spoonful of dressing over top, without mixing it together.
- Pour dressing over the entire salad and serve in a large bowl.
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Mushroom, Leek and Tarragon Pasta | Gordon Ramsay
A simple dish of pasta with a creamy mushroom sauce and fresh garlic bruschetta. Leeks are a fantastic ingredient - cheap and easy to work with and they give a subtle savoury flavour.
#GordonRamsay #Cooking
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Let’s make Tarragon sauce which you can serve with chicken/beef steaks and with rice and fries????
Tuna Pasta Salad || Perfect for work!
Hey foodies, today I made a quick tuna pasta salad! You can literally make it in under 15 minutes, perfect for work! :) Quick and easy lunch meals are important especially if there’s no left overs from the night before.
Here’s what you’ll need(serves 4/5):
2 tins of tuna
2 cups mayonnaise (gradually add more if you need to)
1/3 cucumber
1 cup lettuce
1/2 red onion
1 spring onion
1 tbsp fresh lemon / 1/3 fresh lemon juice
2 cups boiled pasta
Seasonings:
1/2 tsp salt (to your taste)
1 tsp black pepper
1 tsp paprika
Here's another cold pasta recipe! Perfect for work:
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????Bread (Prod. by Lukrembo)
Link:
#tunapasta #easyrecipes #workmeal
Braised short rib of beef with tarragon emulsion recipe
Braised short rib of beef with tarragon emulsion recipe. In this video Nestle Chef Consultant Andrej Prokes creates a beef dish. The beef short ribs are slow cooked sous-vide and he use Nestle Red Wine Jus to go with this dish.
For more great beef recipes go to
For Andrej's recipe click here:
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Garlic Steak Bite Salad with Tarragon Dressing
Here is a recipe for Garlic Steak Bite Salad with Tarragon Dressing
IF YOU WANT TO GET A CUSTOM KETO DIET MADE UP FOR YOU
CLICK HERE FOR MORE RECIPES.
Ingredients
Tarragon dressing
1⁄3 cup mayonnaise or vegan mayonnaise
2 tbsp water
½ tbsp dried tarragon
½ tbsp Dijon mustard
1 garlic clove, pressed
Salad
4 cups (8 oz.) leafy greens
8 oz. cherry tomatoes
1 (7 oz.) avocado
6 oz. cucumber
Garlic steak bites
2 lbs flank steak or ribeye steaks or sirloin steaks, cut into 1 (2.5 cm) pieces
2 tbsp ghee or butter
3 garlic cloves, finely chopped
salt and ground black pepper, to taste
Instructions.
1. Whisk together the dressing ingredients in a bowl and refrigerate.
2. Prep the salad as you please and arrange the veggies on a big serving plate or individual plates.
3. Heat a large frying pan on high heat. Add the ghee or butter, and once melted, add the meat and season generously with salt and ground
black pepper. When the meat starts to get some color, add the garlic and mix it around. Fry just until the meat is browned on all sides.
You don't want to overcook it; then the meat will get chewy.
4. Top the salad with the steak bites, garlic, and meat drippings from the pan. Drizzle the dressing on top or serve it on the side.
IF YOU WANT TO GET A CUSTOM KETO DIET MADE UP FOR YOU
CLICK HERE FOR MORE RECIPES.