How To make Taramosalata (Greek Pate)
2 Slices whole wheat bread,
-crust removed 2 tb Milk
1/2 lb Smoked cod roe
6 tb Olive oil
2 tb Lemon juice
1 Garlic clove, peeled and
-pressed 1/2 c Heavy cream PLUS
2 tb Heavy cream
2 tb Parsley, fresh, chopped
Pepper to taste Paprika, black olive for garnish Place the bread in a shallow dish, sprinkle the milk over and leave to soak. Using a spoon or knife, scrape the cod roe out of its skin and into a food processor or blender. Add the olive oil, lemon juice, garlic and bread, and puree until smooth. Beat the cream until it thickens but is not stiff. Turn the cod roe mixture into a bowl, fold in cream and parsley until well mixed. Season with black pepper. Turn into a serving dish and garnish with paprika and a few black olives. Serve with hot pita bread. Serves 6
How To make Taramosalata (Greek Pate)'s Videos
Recipe for Taramasalata Spread made with FAGE Total Yoghurt
Recipe for Taramasalata made with FAGE Total Yoghurt
Full recipe can be found on our website:
Home Made Taramasalata
This video is about Home Made Taramasalata
Seafood: How to make FISH ROE Salad / Dip. A superb starter for fish eaters.
If you've ever tried this type of fish roe salad, you'll probably want to try to make it at home. The homemade version of the roe dip is always better than the ready-made one :) It's a great idea to prepare the roe and serve it as a starter on toast, or just present it as a dip, together with other appetizers. I prefer cod roe but also herring, or some freshwater fish roe from carp or pike are appropriate for this recipe. All the people who tried this finger food in our house go crazy about it and ask for more :D Try it and let me know how it goes for you!
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Smoked salmon taramasalata - trying new things
Taramasalata with Scallops, Crab and Croutons | MasterChef UK
Marcus Wareing demonstrates how to make taramasalata with scallops, crab and croutons. (Taken from MasterChef: The Professionals).
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