How To make Tante's Booze Cake

Chocolate Rum Cake .... #chocolatecake #oldmonk #cakedecorating #rum

the French chocolate rum cake ...

christmas themed cake


Rainbow cake


wedding cake

Best Ever Wine Cake by Garfin’s Creation | How to make Moist & Flavorful Wine Cake | Christmas Cake

#Winecake #blackcake #christmascake
Best Ever Wine Cake by Garfin’s Creation | How to make Moist & Flavorful Wine Cake | Christmas Cake
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Ingredients: All Ingredients at Room Temperature
100 Gms Seedless Black Raisins (Kala Kismis) soaked in Wine for 5 to 7 days (Used Port Wine)
2 Eggs
80 gms Sugar powder (Bura)
70 gms (60 ml) Caramel Syrup (check link below for recipe)
100 Gms Maida / All Purpose Flour
100 Gms Butter
½ Tsp Baking Powder
1 Tbsp Glycerin
1 Tsp Vanilla Essence
2 Tsp Caramel Colour (I purchased it online from Big Basket)
8 x 4 Inches Cake Tin

Bake in pre-heated oven at 160 to 170 degree for 40 to 50 minutes or toothpick comes out clean.
Baking time also depends on oven to oven and size and type of tin used.

After Baking let it cool completely and then cling wrap in keep in the fridge for a Day. This will help in proper slicing of the cake.
The cake can then be kept at Room Temperature for a week or fridge for a month in air tight box.

Sorry I have not included the cake slicing part in this video. I thought it was getting recorded, but it did not. But believe me, this recipe is fantastic, and the end results can be seen in this video.
Thanks

Liquid Food Colour - Caramel:
You can also purchase it from Big Basket its much cheaper there.
Or also you can use dark brown food colour.

Caramel Syrup for Christmas Cakes and many more recipes:


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Sweets & Cakes by Garfin’s Creation:


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Strawberry Lemonade Cake | Easter Sunday Dessert | Soul Food Recipe

Take your box cake to another level???? It's Easter Sunday and we are going to show you how to make this strawberry lemonade pudding cake that's full of surprises and 4 layers. You don't want to to skip this video. We'll add this strawberry cake to our soul food recipe play . Be sure to subscribe, comment, share and like this video. #easter #strawberry #soulfood

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Have Milk at home? Make this Easy and Delicious dessert without flour! No oven

Have Milk at home? Make this Easy and Delicious dessert without flour! No oven
* Ingredients
600g (2.5 cup) Milk
50g (4 tbsp) Sugar
60g (0.5 cup) Cornstarch
2 Cheese slices
Shredded coconut

* Important tips:
1. Heat on low heat until thick and then remove from heat
2. Refrigerate for about 4 hours, or overnight.
3. sprinkle shredded coconut or milk powder on top.

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1931 U.S.A. Election Cake Recipe

1931 U.S.A. Election Cake Recipe Our neighbours to the South have a Presidential election this week... So let's harken back to Presidential elections past with this Election Cake Recipe. This is a depression era, prohibition era recipe put out by Aunt Sammy (Uncle Sam's Wife) and the U.S. Government.

Ingredients:
Sponge:
½ yeast cake
½ cup lukewarm water
½ cup flour
½ teaspoon sugar

Rest of the cake:
½ cup butter or other fat
1 cup brown sugar
1 egg
½ cup milk
2 cups sifted flour
1 teaspoon cinnamon
¼ teaspoon cloves
¼ teaspoon nutmeg
1 teaspoon salt
1 cup chopped raisins
½ cup chopped figs or dates

Method:
To make the sponge, soften the yeast in the lukewarm water, add the flour and sugar, and beat well.
Put aside in a warm place to lighten for an hour.
In the mean time mix the fat and sugar and add the beaten egg and the milk.
Sift together the flour, spices, and salt.
Then combine all the ingredients including the sponge and mix well.
Pour the batter into a well greased tube pan.
Cover and stand in a warm place to rise for 3 or 4 hours.
Bake one hour in a moderate oven (350ºF).


#LeGourmetTV #GlenAndFriendsCooking #Election

Christmas Fruit Cake Recipe

This week my Aunt Lori, a Canadian, is back in The Foreign Fork kitchen with me, teaching me one of her favorite Canadian traditions-- Canadian Christmas Fruit Cake! This fruit cake is served at Christmas or at weddings in Canada, and is made with dried cherries, pineapples, and more.

For the full recipe, visit foreignfork.com/christmas-fruit-cake

0:00 - Introduction
0:57 - What Dried Fruit Do I Need for Fruitcake?
2:22 - Recipe History and Inspiration
2:40 - Make the Fruit Cake Batter
3:33 - Add the Mix-Ins
3:56 - Prepare the Baking Trays
5:43 - Bake the Fruit Cake
6:48 - Canada Fun Fact
7:08 - How to Ripen/Age a Fruit Cake
7:35 - Taste Test

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