How To make Tandoori Murgh (Tandoori Chicken)

Tandoori Chicken Chargha at Home

Today I am going to show you the recipe of Chicken Chargha in 1kg quantity at home with an authentic style recipe.
Tikka Masala Recipe:


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Written Ingredients:
Chicken Small Size
Red Chili 1tsp
Red Chili Flakes 1tsp
Salt 1tsp
Ajwain 1/4tsp
Lemons 5
Tikka Masala 1tsp
Cumin 1tsp
Coriander 1tsp
Orange Food Color 1/4tsp



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Whole Chicken Tandoori With Zafrani Rice| Whole Chicken Tandoori Without Oven| Chicken Tandoori

#chickentandoori #chickentandooriwithoutoven #tandoorichicken #tandoorichickenrecipe #wholechickentandoori #wholechickenroast
#zafrani #zafranirice #kajurice


Chicken brining : 00:26
chicken marination: 2:26
zafrani rice: 5:06
Tandoori chicken cooking: 8:01


cooking timing: 45 minutes
serving: 7-8

Ingredients:
1 kg whole chicken
1 tbsp vinegar
1 tbsp salt
enough water


1 tbsp coriander seeds
2 tsp cumin seeds
1 tsp black pepper
2 tsp kasuri methi

⅓ cup hung curd
1 tbsp lemon juice
1 tsp salt
1 tsp chili powder
2 tsp Kashmiri chili powder
½ tsp turmeric powder
1 tsp garam masala
1 tsp chat masala
2 tsp ginger paste
2 tsp garlic paste
¼ tsp food colour
1 tbsp heaped tandoori masala powder
2 tbsp oil
1 tbsp butter

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Zafrani rice:
2 cup rice
¼ tsp saffron
½ cup milk
½ cup ghee/ oil
whole spices
dry fruits of your choice
salt as per taste


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Maggie Chicken Cube:

Dried Black Lemon:

Measuring Cups and Spoons:

Biryani Pot 8 liter:

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Kitchen Weighing scale:

Shan biryani masala:

silicon food tong:

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Panko breadcrumbs:

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Dry fruits grater:

induction cooktop:

nutriblender:




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Samsung Galaxy S9+-
Canon M200-
Tripod-
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ERAM IN THE KITCHEN:

Tandoori Chicken || Murgh Tandoori || CookLikeCecilia

#Chicken #Murgh #Tandoori #Roast #GrilledChicken #BBQChicken
Traditional and authentic recipes made easy!



Tandoori Chicken
Ingredients
• 1 Medium chicken
First Marinade
• Salt
• 1 tsp red chilli powder or to taste
• 2 tbs. lemon juice
• Butter for basting
Second Marinade
3 tsp. yoghurt
• 3 tsp. cream
• 3 tsp.ginger garlic paste
• 1/2 tsp. cumin powder
• 1/4 tsp garam masala
• 1/2 tsp. saffron
• 1 drop orange color
1. Remove skin, clean and wash chicken. Make two to three deep incisions each on the breasts, legs and thighs and marinate with salt, chilli powder and lemon juice. Keep aside for 15 minutes.

2. Whisk yoghurt in a large bowl, add the remaining ingredients and mix well. Rub the chicken with this mixture. Keep aside for four hours or overnight if desired.
3. Preheat oven to 350deg F. Skewer the chicken and keep a tray underneath to collect the drippings or roast in a hot tandoor or pre-heated oven till the moisture evaporates and it starts leaving oil. Baste with butter, if required.
4. .Cut the tandoori chicken into desired sized pieces and serve with sliced onion, lemon, green salad and naan or any bread of your choice.

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Tandoori Chicken ASMR Cooking #shorts #food #cooking #asmr #indianasmrworld #recipe #chicken #nonveg

Ingredients :
Chicken leg piece- 4

(1) First Marination:
Salt - 1 spoon
Kashmiri Red chili Powder -½ spoon
Ginger Garlic Paste - 1 spoon
Lemon juice - 2 spoons

(2) Second Marination:
Mustard oil - 2 spoons
Red chili Powder - 1/2 spoon
Roasted coriander Powder - ½ spoon
Roasted cumin powder -½ spoon
Black pepper Powder -1/4 spoon
Salt - ½ spoon
Turmeric powder -1/3 spoon
Hung curd-1 cup

For smokey flavour -
Coal- some
Clarified Butters - 1 spoon
vegetable or Mustard oil - 1 spoon
Butter for Brushing

Tandoori Chicken ASMR Cooking #shorts #food #cooking #asmr #indianasmrworld #recipe #chicken #nonveg