How To make Tandoori Chicken

Tandoori Chicken Restaurant Style | तंदूरी चिकन | How To Make Tandoori Chicken | Chef Ashok

Tandoori Chicken Restaurant Style | तंदूरी चिकन | How To Make Tandoori Chicken | Chef Ashok

is video mai maine apko Restaurent Style tandoori chicken banane ki Recipe share ki hai Full Tandoori chicken
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Ingridents:-
Whole Raw Chicken 700-800gm
Salt To Taste
Ginger Garlic Paste 1 tsp
Degi Mirch powder 1 tsp
Oil 1 tsp
Lemon juice 1 whole

Ingridents For 2nd Marination:-
Hung Curd 1 cup
Salt To Taste
Deggi mirch powder 2tsp
Cumin Powder 1 tsp
Roasted Kasoori Methi 1/4 tsp
Garam masala powder 1/4tsp
Chat Masala Powder 1 tsp
Black Salt 1/2tsp
Mustard Oil 3-4 tsp
Ginger Garlic Paste 1 tsp
Bhuna Besan 1 tsp
Egg White 1/4 no
Lemon juice 1 tbsp
Butter For Basting
Chat Masala a Pinch
Onion Rings

#Tandoorichickenrecipe #Chickentandoori #Roastedchicken #Cookingwithchefashok

TANDOORI CHICKEN | TANDOORI CHICKEN IN OVEN | TANDOORI CHICKEN RECIPE

Tandoori Chicken | Tandoori Chicken Recipe | Tandoori Chicken in the Oven | Tandoori Chicken in OTG | Chicken Tandoori | Tandoori Chicken Restaurant Style | How to Make Tandoori Chicken | Chicken Tandoori Recipe


Ingredients for Tandoori Chicken:

- Chicken Whole legs- 4 nos. (approx. 750 gms)

1st Marinade:
- Salt- 1.5 tsp
- Lemon Juice- 3 tsp
- Ginger Garlic Paste- 1.5 tbsp

2nd Marinade:
- Hung Curd- 6 tbsp
- Kashmiri Chilli Powder- 5 tsp
- Turmeric Powder- 1/4 tsp
- Garam Masala Powder- 1/2 tsp
- Cumin Powder- 1/2 tsp
- Mace (Javitri) powder- 1/4 tsp
- (Optional)
- Cardamom Powder- 1/2 tsp
- Roasted & powdered Kasuri Methi ( dried Fenugreek leaves)- 1 tsp
- Salt- pinch
- Red Food Colour (optional)- pinch
- Oil- 3 tbsp

Other Ingredients:
- Butter or Oil for basting- 4-5 tbsp

Preparation:

- Wash and pat dry the whole Chicken Legs.
- Now make slits on them, 3 on the thigh portion and 2 on the legs as shown in the video.
- To make the Hung Curd, add around 300 gm of curd or plain yogurt in a strainer kept on a bowl and allow the water to drain completely. This should take around 1 hr.

1st Marination:

- For the 1st Marination, take the whole legs in a bowl and add all the items for the 1st marinade. Mix it well, making sure that the marinade is rubbed inside the slits made earlier.
- Cover the bowl and keep it in the refrigerator for around 1 hour.

2nd Marination:

- To make the 2nd Marinade, take another bowl and add all the ingredients as shown in the video. Whisk it well to make a uniform and smooth marinade.
- Now add the marinated chicken legs to the 2nd marinade and mix it well, making sure the marinade coats the chicken completely and massaged well inside the slits made earlier.
- Now cover the bowl and keep in the refrigerator for minimum 3 hrs or overnight.

Process:

- Preheat the oven/OTG to 250 degrees C.
- Arrange the marinated chicken legs on a metal rack.
- Slide in the rack/tray in the top slot of the oven.
- Roast for 10 mins at 250 degrees C. After 10 mins flip the chicken.
- Roast for another 10 mins at 250 degrees C on the other side.
- Flip the chicken legs and baste with melted butter.
- Reduce the oven temperature to 200 degrees C.
- Roast for total of another 20 mins at 200 degrees C. Flip the chicken after 10 mins and continue basting with melted butter.
- Remove the tray once the edges of the chicken are lightly charred.
- Serve as an appetizer.




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This Is For Tandoori Chicken Lovers!!!

Chicken Tandoori Tikka Recipe By Food Fusion

Mouth watering spiced up Chicken Tandoori Tikka Recipe for you. #HappyCookingToYou

Written Recipe:

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Chicken Tandoori Tikka
Recipe in English:

Ingredients:
-Chicken tikka 4 pieces
-Dahi (Yogurt) whisked 4 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Chaat masala 1 tsp
-Kashmiri red chili (Kashmiri red chili) powder ½ tsp
-Garam masala powder ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 & ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Zarda ka rang (Yellow food color) ¼ tsp or as required
-Lemon juice 2 tbs
-Olive oil 1 tbs

Directions:
-Add marks/cuts on chicken tikka pieces.
-In bowl,add yogurt,ginger garlic paste,cumin seeds,red chili powder,chaat masala,kashmiri red chili powder,garam masala powder,coriander seeds,salt,yellow food color,lemon juice,olive oil and whisk well.
-Now add chicken tikka pieces,mix well and marinate for 4 hours or overnight in refrigerator.
-Heat BBQ grill/pan and grill from all sides until done and basting with olive oil.
-Bake in preheated oven at 180 C for 30-40 minutes.
-Serve with green chutney.

Recipe in Urdu:

Ajza:
-Chicken tikka 4 pieces
-Dahi (Yogurt) whisked 4 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Chaat masala 1 tsp
-Kashmiri red chili (Kashmiri red chili) powder ½ tsp
-Garam masala powder ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 & ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Zarda ka rang (Yellow food color) ¼ tsp or as required
-Lemon juice 2 tbs
-Olive oil 1 tbs

Directions:
-Chicken tikka pieces per marks/cuts laga lein.
-Bowl mein dahi,adrak lehsan paste,zeera,lal mirch powder,chaat masala,kashmiri lal mirch powder, garam masala powder,dhania,namak,zarda ka rang,lemon juice aur olive oil dal ker ache tarhan whisk ker lein.
-Ab chicken tikka pieces dal ker ache tarhan mix karein aur 4 hours or overnight kliya refrigerator mein marinate ker lein.
-BBQ grill/pan ko garam karein aur tamam sides sa grill ker lein aur bech bech mein olive oil laga lein.
-Preheated oven mein 180 C per 30-40 minutes kliya bake ker lein.
-Green chutney ka saath serve karein.

Chicken Tandoori Recipe | Restaurant Style Homemade Chicken Tandoori | Easy Chicken Recipes

Check Kanak shows you how to make easy and yummy Chicken Tandoori recipe. Tandoori Chicken is an authentic and popular Indian recipe made using marinated chicken grilled in oven or tandoor.

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INGREDIENTS:

2 chicken legs
salt to taste
1/2 tsp red chilly powder
2 tsp lemon juice
1/4 tsp turmeric powder

SECOND MARINADE:
3/4 cup thick/hung yoghurt
1/2 tsp red chilly powder
1 tbsp ginger garlic crushed/paste
1/2 tsp coriander-cumin powder
1/2 tsp garam masala
1 tsp lemon juice
1/2 tsp chaat masala
1/2 tsp dry mango powder
1 tsp tandoori masala
2 tsp dry fenugreek leaves
1/4 tsp black pepper powder
2 tbsp oil
few pinches of red food colour

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Grilled Chicken #shorts

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Whole Chicken Grilled :-
INGREDIENTS:
1 Kg Whole Chicken,
1tsp Kashmiri Chilly powder,
1tsp Chilly powder,
2tsp Coriander powder,
1/2 Garam masala
1/2 cumin powder,
1/4 Turmeric powder,
1/2 tsp Pepper powder
1 tbsp Musdard Oil,
150 ml Curd/Yogurt,
Lemon Juice,
1tsp Ginger Garlic Paste,
1/2 tsp Black Salt
Salt as Taste,
1 tbsp kasurimethi,
Mix well
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