Tantanmen | Spicy Sesame Ramen
Welcome to Kimono Mom's Kitchen! This is a cooking show by a Japanese mom and her daughter. Today we made Tantanmen, Spicy Sesame Noodles. It's easy to make with ingredients you can find anywhere in the world! Please give it a try! If you make it, please tag me and share it!
- Instagram
@kimono_mom -
@smile_sutan -
-Facebook
-Twitter
Music: MusMus
Tantanmen Ramen & Soupless Tantanmen Recipe / 坦々麺
Japanese Tantanmen Ramen recipe
Soupless Tantanmen recipe
Japanese Ramen recipe
????FULL RECIPE:
????????About me:
???? Support CHEF'S LABO:
???? Website (Recipe blog):
???? Instagram:
---------
[Recommended video]
Japanese style Mapo Tofu (You can use the bean paste):
----------
???? FAQ about the ingredients:
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
--------
(Chapter)
0:00 Broth
4:33 Tare (Flavour base)
6:09 Pork topping
11:43 Soupless Tantanmen
12:46 Tantanmen
---------
[Ingredients] (2-3 serve)
(Broth)
-Kombu 10g
-Water 500+1500ml
-Chicken feet 500g
-Chicken neck 500g
-Garlic 10g
-Ginger 10g
-Scallion 30g
(Tare)
-Kombu 3g
-Water 400ml
-Hulled Tahini (Sesame paste) 70g
-Kombu water 2tsp (10ml)
-Soy sauce 4tbsp (60ml)
-Rice vinegar 2tsp (10ml)
-Scallion stem 30g
(Pork Topping)
-Pork mince 300g
-Salt 1/3tsp (1.65g)
-Black pepper some
-Garlic 15g
-Ginger 15g
-Scallion 1 (50-60g)
-Soybean paste 30g
-Chilli bean sauce 15g
-Soy sauce 1tsp (5ml)
-Sake 1tbsp (15ml)
-Kombu water 390ml
-Corn flour 1tbsp (8g)
-Water 2tbsp (30ml)
-Sesame oil 1tsp (5ml)
----------
Ingredients (OUNCE version):
--------
???? [The plates I used in the video] ????
You can check the detail from the link below
5 % off for any purchases with my promo code: CHEFSLABO
[MUSUBI KILN website]
[Black plate]
[Ramen bowl]
[Gray bowl]
[Chopstick]
[Chopstick rest]
*International Shipping available.
*Discount shipping for over 5000 JPY
*Free shipping for over 50000JPY
↑
(The website will show the price in your currency)
--------
#ChefsLabo
#ChefLabo
#Tantanmen
#坦々麺
#担々麺
RESTAURANT STYLE Vegan Ramen Recipe | Spicy Tan Tan (Tantanmen)! (ビーガンラーメンのレシピ)
LEARN HOW TO MAKE THE ULTIMATE VEGAN SPICY TAN TAN RAMEN RECIPE (TANTANMEN)!
LAY HO MA! You could say that this bowl of noodles changed my life and inspired me to publish the first ever vegan ramen cookbook. I absolutely adore the combination of nutty, spicy, salty, and smoky flavours this amazing bowl of ramen noodles offers. If there is one bowl of ramen you need to try - it is definitely this vegan spicy tan tan ramen recipe (also called tantanmen or tantanmein or tan tan noodles). Join me in this episode and learn how to make it! One last thing, that cashew egg has become a bit of a signature recipe. I’ve received an abundant amount of feedback regarding how incredibly real it looks - and well, it actually tastes very real too! Be sure to check the link below to learn how to make your very own vegan ramen egg step by step. Let's begin.
Ingredients:
drizzle of olive oil
1/4 cup canned sliced bamboo
1/4 cup corn
fresh cracked pepper
1/4 cup dried wild mushrooms (rehydrated)
pinch of pink salt
1 bundle of dried ramen noodles (
2 cups veggie stock (
5g kombu
1 tbsp white sesame paste (Chinese style or tahini)
1 tsp sesame oil
1 tsp rice vinegar
1 tbsp soy sauce
1 tsp cane sugar
1 tsp + 1 tbsp chili oil (
1/4 cup cashew milk (canned coconut milk will work too!)
1 stick green onion
1 tbsp korean dried chili pepper threads
1 cashew ramen egg (
Directions:
1. Bring a pot of water to boil for the noodles. In the meantime, heat up a sauté pan on medium high heat and add a drizzle of olive oil
2. Sauté the bamboo for a few minutes. Add the corn and sauté for another minute. Then, set aside
3. Mince the rehydrated wild mushrooms and sauté with a pinch of pink salt for 2-3min. Then, set aside
4. Cook the noodles in boiling water to package instructions and loosen the noodles with chopsticks occasionally (if using my handmade noodles from a previous episode, they will cook in 7min)
5. Heat up the veggie stock and kombu in the sauté pan (of in a stock pot if multiplying the recipe)
6. Add the sesame paste, sesame oil, rice vinegar, soy sauce, cane sugar, and 1 tsp chili oil to your serving bowl. Whisk to combine
7. When the broth comes to a boil, remove the kombu. Turn the heat off. When the broth is no longer boiling, add the cashew milk in while whisking
8. Pour the broth into the serving bowl. Strain out the cooked noodles and add to the bowl
9. Top the ramen with the bamboo, corn, wild mushrooms, fresh chopped green onion, Korean dried chili pepper threads, cashew ramen egg, and 1 tbsp chili oil
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
Tan Tan Ramen Recipe - Japanese Cooking 101
We will show you how to make Tan Tan Ramen or Tantanmen (坦々麺) in Japanese. It is a ramen noodle dish with a rich and deep sesame flavored soup topped with miso flavored minced pork.
Ingredients and Recipe:
#ramen #japanesecooking #japanesefood #recipe #cooking
How to make TANTAN MEN (spicy Ramen noodle) 〜坦々麺〜 | easy Japanese home cooking recipe
In this video, I am showing how make Tantan-men, a spicy and creamy Ramen noodle. I am showing a recipe, where you don't need to make extra soup, but all together in one pot under 20 min. It also uses Chinese spicy sauce Toban-Djan (chilli bean sauce), but this can be substituted with other chilli sauce such as Sriracha sauce.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Minced pork 50 g
Scallion 2
Garlic 2 cloves
Ginger small piece
Chili bean sauce (Toban djan) 1 Tsp
Miso 1 Tsp
Soy sauce 2 Tsp
Water 1 cup
Soy milk 1 cup
Sesame oil 1 Tbsp
Roasted & grated sesame seeds 1 Tbsp
Pasta (angel hair pasta) 100 g
Baking soda (Baking powder) 10 g
Bok choy (for garnish) 1/2
Please also watch my other videos
Three side dishes:
Tempura:
Gyoza:
Japanese Curry:
Chahan (fried rice):
00:00 Intro
00:53 Ingredients
01:56 Preparing the ingredients
04:14 Making the soup
06:55 Preparing Bok choy and boiling noodle
08:39 Eating
11:30 Ending
12:02 Recipe
Tik Tok:
Instagram:
Similar Videos
Sudachi recipe on Tantanmen:
Marion's Kitchen on Tantanmen:
Way of Ramen on Tantanmen:
Cooking with Dog on Tantanmen:
Seonkyoung Longest on Tantanmen:
delicious day on Tantanmen:
#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#TantanMen
Sound source:
【Japanese spicy Tan-Tan Ramen】can make authentic ramen in 15 minutes in your home.【担々麺】15分で本格的な味。
Today I made Japanese spicy Tan-Tan ramen!You can easily make authentic taste in 15 minutes at home with ingredients available overseas.
It is a very popular ramen in Japan. The soup is very rich and delicious!☺️????
Tantan ramen recipe
water 200ml (0.8cup)
fresh milk 100ml (0.4cup)
knorr pork cube 1/2pcs
peanut butter 2tbsp
sriracha sauce 1tbsp
soy sauce 1tsp
vinegar 1tsp
(topppings)
ground pork 50g
minced ginger 3g
chopped onion leaks 10g
oil 10g
sugar 5g
kikkoman soy sauce 5g
sriracha sauce 5g
spinach 10g
fresh ramen noodles 1pc
aji tamago (option)
white sesame seeds (option)
Hello! This is chef Takashi. I have been working abroad for 10 years. I miss Japanese food, so I often cook and eat Japanese food using only overseas ingredients.This channel introduces recipe in English and Japanese that can be easily made using only overseas ingredients for anywhere, everybody in the world. Occasionally, I also introduce my mother's home-cooked food in Japan and Japanese restaurants.Enjoy my channel! .
●My Online Grocery Store (Nishikiken Foods)
●My Restaurant (Takashi Japanese Cuisine)
●My Instagram ( chef Takashi)
●Any inquiries t.kawasaki@simplejapanesefood.coｍ
こんにちは。シェフたかしです。海外で10年働いております。日本食が恋しいのでよく海外の食材だけで日本食を作って食べています。
このチャンネルでは海外の食材だけで簡単に作れる日本食を英語と日本語で紹介しています。たまに、日本に住む私の母の家庭料理や、日本食に関連するコンテンツも紹介しています。よろしくお願いします。◎フィリピンで食材販売 (Nishikiken Foods)
◎フィリピンでレストラン (Takashi Japanese Cuisine) 開業運営サポート ( Global Food Design)
◎各種お問合せはこちらからお気軽にどうぞ♪t.kawasaki@simplejapanesefood.com よろしくお願いします(^^)
音楽: Good time 01
URL: InShot
関連動画