How To make Taffy Apple Bits Pie
1 Pastry for a double-crust pi
6 c Cooking apples; sliced (6-7)
1/3 c Sugar
2 tb Flour
6 oz Heath bits 'o brickle; 1 cu
1/2 c Rolled oats
1/3 c Brown sugar; packed
1/4 c Flour
1/4 c Butter or margarine
1/2 c Walnuts; chopped
1 Egg; beaten
Toss apples with sugar and 2 T. flour. Arrange 1/2 the apples in pastry-lined pie pan. Sprinkle with 1/2 the Heath bits, and top with the remaining sliced apples. In a medium bowl, stir together the oats, brown sugar and 1/4 c. flour. Cut in butter until mixture resembles crumbs. Stir in walnuts, then sprinkle over apples. Roll remaining pastry to 1/8" thickness. Using a 1-1/2 to 2" leaf-shaped cutter, cut out about 20 shapes. Place cut-outs around the edge of the pie (dampen edge of pastry with water to keep cut-outs in place. Brush pastry with egg. Cover pie LOOSELY with foil. Bake the pie in 375 degree oven for 20 minutes. REMOVE the foil, and sprinkle with remaining Heath bits. Bake for 20-25 minutes more, or until apples are tender, and the topping is browned. Cool on a wire rack. -----
How To make Taffy Apple Bits Pie's Videos
Mini Salted Caramel Apple Pie Bites (Muffin Tin Pie)
Caramel Apple Mini Pies, made in a muffin tin. These take just minutes to throw together, and are dripping with caramel, flaky buttery crust, and a zing of salt. These babies are amazing! You HAVE to make them.
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NO FAIL- 2 INGREDIENT CARAMEL APPLES | Perfect Caramel Apples Every Time!
Ever wondered how to achieve perfect, Caramel Apples every time? This recipe is NO-FAIL, 2 Ingredients, and made with a Soft Caramel! It is amazing for Bubble-Free results- If you are a fan of Soft, delicious Caramel, want to prevent bubbles or caramel from slipping off your apple, this method is for you! Follow this video step-by-step as your guide for perfect caramel apples every time (I don't recommend any substitutions)
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How to Make Apple Pie | Caramel Rose Apple Pie Recipe Trailer
Find the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make an apple pie, more specifically a caramel rose apple pie. This apple pie recipe is awesome and a bit more creative/different than a classic apple pie. Time to impress your friends and family this holiday season with this amazing pie! If I can do it, you can do it. Let's get baking!
This is a shorter version of a longer video where I talk. If you would like to watch that version you can find it here:
#applepie #pie #recipe #food
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Ingredients:
Water (about 2 cups)
1 lemon
4 large apples (I like to use Granny Smith, a good tart apple works great) peeled and sliced thin.
1/2 cup brown sugar (100g)
1/2 cup white granulated sugar (100g)
1/2 tsp. of ground cinnamon (2g)
1/2 tsp. of nutmeg (3g)
1 pie crust (homemade or store bought)
1/4 cup of heavy cream for caramel (60ml)
Tools:
Apple corer (optional):
peeler
knife
mandolin slicer (optional):
manual juicer (optional):
bowls
9 inch cake pan or cast iron skillet:
Aluminum foil
sauce pot
Bake at 375 F (190 C) covered for 30 minutes then uncovered for about 10 more minutes until nice and golden brown.
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Caramel Apple Pie Filling - Oh my!
This pie filling is so good! I had enough left over to make a pie for church last Sunday, and it was gone in a flash! (Well, we are a very small country home based church, but it went fast!)
For each quart jar:
2 1/2 lbs apples
2 Tbsp lemon juice
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup butter
1/4 cup firmly packed brown sugar
1/4 tsp salt
1 tsp cornstarch if needed to thicken - I didn’t use
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Andrew Zimmern Cooks: Caramel Apple Pie with Michelle Gayer
The only way to improve on a classic apple pie is to layer the filling with decadent homemade caramel sauce. In this special edition of AZ Cooks, I invite Michelle Gayer into the kitchen to teach me a thing or two about making the ultimate caramel apple pie. The chef/owner of one of the best bakeries in the country, Salty Tart, Gayer is a James Beard Award nominee many times over who famously perfected her craft working as chef Charlie Trotter’s executive pastry chef. Many thanks for sharing your kitchen wisdom!
Full recipe here:
Caramel Apple Pie | Apple Pie with Homemade Pie Crust | The PERFECT Apple Pie Recipe
This Caramel Apple Pie is made with a secret sauce that enhances the taste of pie making it the PERFECT Apple Pie Recipe. It's an Apple Pie made with Homemade Pie Crust. This Pie crust is so easy to make and takes just 5mins, it's so much better than the store bought ones. Check out it's recipe here -
Apple Pie's are perfect dessert to make when you have lots of people home, for a potluck or a party. It's an easy apple pie which will not take very long for you to make and will surely be enjoyed by one and all. If there is one sweet pie you have to try it should be this Apple Pie.
Also, check out our supper yummy and very easy Butter Chicken Pie Recipe -
Chapters:
00:00 Apple Pie
00:48 Apple Pie filling
01:41 Special caramel sauce that will take the Apple Pie to a whole new level
02:42 Making the Pie Crust using Homemade Pie Crust Dough
03:13 Easiest way to place the pie crust on the casserole
03:50 How to get the classic criss cross Pie shape
05:00 Baking the Apple Pie perfectly
05:13 Baked Apple Pie
Written recipe -
Ingredients:
Green Apples - 8 (1.2 kgs)
Butter - 3 tbsps
Brown Sugar - 2/3 cup
Cinnamon Powder - 1 tsp
Cornstarch - 1.5 tsp
Homemade Pie Crust dough - 2 disks
Egg & Sugar - for top brushing
#applepie #bestapplepie #caramelapplepie #applepierecipe #pie #homemadepiecrust #homemadeapplepie #applepiesauce