Taco Stuffed Pasta Shells - Recipe | using up your leftovers
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Stuffed taco shells recipe :
250g pork mince
250g beef mince
1 onion, finely chopped
200g mushrooms, small diced
1 tin chopped tomatoes
2 tbsp taco seasoning
2 tbsp ketchup
1/2 tsp ground black pepper
1/2 tbsp garlic powder or 3 cloves, crushed
1/2 tsp celery salt
white sauce, make own or use a jar
cheddar cheese, as much as is your preference
sprinkle of smoked paprika
cook your meat and drain the fat, add in the onion and mushroom and cook until both are soft and released their water, add in the tin of tomatoes and ketchup and stir well, add in all your seasonings, stir well and simmer for about 20 minutes. check the taste, add salt if needed, chilli peppers if you want spice. cool and refrigerate, this makes it easier to stuff the shells.
use large pasta shells,bring a pan of water to a boil add salt and oil, add in your shells, keep on a slow rolling boil for 8 minutes drain straight away. should be 3/4 cooked, allow to cool after draining. using a deep dish, spray with some oil, fill your shells, lay them out in the dish, top with white sauce and cheese. bake on gas 4 for 30 mins or until piping hot.
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Taco Stuffed Shells Recipe | Jumbo Stuffed Shells Recipe
Stuffed pasta shells are one of my favorite dishes. This video will show you my taco stuffed shells recipe using jumbo pasta shells. This recipe is for people who love tacos and pasta.
Ingredients:
1 pound ground beef
1 packet of jumbo sized pasta shells
1 packet of taco seasoning
1 8 oz can of enchilada sauce
1/2 cup of salsa
Shredded taco cheese blend or Mexican cheese blend
1/2 chopped onion
4 oz of cream cheese
1 tablespoon of cilantro
Black Pepper to taste
Garlic Powder to taste
Baking time 20 minutes at 350 degrees in a baking dish.
Mexican Stuffed Shells
These Mexican Stuffed Shells are incredible! Pasta shells stuffed with taco meat and topped with sour cream, picante sauce, and cheese make for a perfect dinner everybody will love. This is one of those dishes that your family will devour in a matter of minutes. Great for parties and also works accompanying other Mexican dishes.
Mexican Stuffed Shells
Ingredients
2 pounds of ground beef
1 packet of taco seasoning (see recipe below to make your own)
1/2 cup picante sauce
1/2 cup sour cream
2 cups shredded cheddar cheese
additional picante sauce and sour cream for topping
Taco Seasoning
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1 tsp cumin
1 tsp chili powder
Instructions
Cook jumbo pasta shells according to the directions on the box. Cook ground beef in a large skillet until browned. Add 1/2 cup of sour cream, 1/2 cup of picante sauce, and taco seasoning. Pour some picante sauce in the bottom of a 9 x 13 baking dish and spread evenly. Fill each pasta shell with a couple tablespoons of taco meat mixture and place in baking dish. Add a dollop of sour cream on top of each shell and then add a tablespoon of picante sauce. Top with cheese. Bake uncovered for 30 minutes in a 350 degree oven until cheese is melted.
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How To Make The Best Taco Stuffed Shells Recipe
How To Make The Best Taco Stuffed Shells Recipe jumbo shells stuffed with perfectly seasoned meat. Along with, a delicious blend of added cheeses for extra mouthwatering-flavor creating the ultimate cheese pull.
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