1 1/4 lb Ground beef 3 oz Cream cheese with chives 1 ts Salt 1 ts Chili powder 18 Jumbo pasta shells 2 tb Butter; melted 1 c Taco sauce 1 c Cheddar cheese; shredded 1 c Monterey jack cheese; shred 1 1/2 c Tortilla chips; crushed 1 c Dairy sour cream 3 Green onions; chopped Leaf lettuce (optional) Cook, rinse and drain pasta shells. Cut cream cheese into cubes. Cook beef in a large skillet over medium high heat until brown, stirring to separate meat; drain fat. Reduce heat to medium low. Add cream cheese,, salt and chili powder; simmer 5 minutes. Toss shells with butter; fill with beef mixture. Arrange shells in buttered 13x9" pan. Pour taco sauce over each shell. Cover with foil. Bake in preheated 350~ oven 15 minutes. Uncover; top with cheddar cheese, monterey jack cheese and chips. Bake 15 minutes more or until bubbly. Top with sour cream and onions. Garnish with lettuce.
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Recipe Details:
One Pot Taco Pasta | Easy Weeknight Meal Idea
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Taco Stuffed Shells
Taco Stuffed Shells -1 lb of ground beef - salsa 1 cup - 1 block of cream cheese - 10oz Enchiladas sauce red -jumbo shells
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Easy Cheesy Taco Pasta
If you're a taco lover and a pasta lover, then meet your new best friend - Easy Cheesy Taco Pasta!
My Cheesy Taco Pasta with Cream Cheese is delicious and so easy to make with simple ingredients including beef, cheese, pasta shells, and taco seasoning. Even better it only takes 20 minutes to make, making it a great weeknight dinner the whole family will love!
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Easy Cheesy Taco Pasta Ingredients:
▪️ 1/2 Box of 16 oz Shell Pasta Noodles ▪️ 1 lb Lean Ground Beef - 80/20 or above preferred ▪️ 1 envelope low sodium taco seasoning ▪️ 1 cup water ▪️ 1/2 block cream cheese (4 oz.) - I use 1/3 fat version ▪️ 1 1/2 cups shredded cheese (Cheddar, Mexican Blend, or Monterey Jack)