Ingredients 1 pound ground beef 1 each onion, chopped 3/4 cup water 1 each taco seasoning mix (1.24 oz pkg) 2 each tomato sauce (15 oz can) 1 each shell macaroni, uncooked (8 oz pkg) 1 each mild green chilies, chopped (4 oz can) 2 cup mild cheddar cheese, shredded
Directions: In a skillet, brown ground beef and onion; drain fat. Add the water, taco seasoning and tomato sauce; mix. Simmer for 20 minutes. Transfer to Crock-Pot. Stir in macaroni and chopped green chilies. Cover and cook on Low for 6 to 8 hours or on High 3 to 4 hours. In the last 30 minutes of cooking top with shredded cheddar cheese.
How To make Taco Bake's Videos
FAMiLY OF 10 DiNNER~ WALKING TACO CASSEROLE ???????? #cooking #justthebells10 #dinner #tacos
Cheesy Taco Bake | Delish
A new way to eat tacos.
DIRECTIONS
1. In a large skillet over medium heat, heat oil. Add onions and cook until soft, 5 minutes. Add ground beef and cook until no longer pink, 6 minutes. Drain fat.
2. Add garlic, cumin, chili powder, cayenne, fire-roasted tomatoes, sour cream, and water to skillet and stir until combined. Let thicken 5 minutes. Stir in cilantro.
3. In a casserole dish, place a layer of tortilla chips, ground beef mixture, and cheeses. Repeat until ground beef mixture is used up.
4. Bake until cheese is melted and tortilla chips soft, 20 minutes. Let cool 5 minutes before slicing and serving.
INGREDIENTS 1 tbsp. extra-virgin olive oil 1 white onion, chopped 1 1/2 lb. ground beef 2 cloves garlic, minced 2 tsp. chili powder 2 tsp. ground cumin 1/4 tsp. cayenne 1 15- oz. can fire-roasted tomatoes 1/2 c. sour cream 3/4 c. water 1/4 c. freshly chopped cilantro, plus more for garnish 1 bag tortilla chips (I used restaurant style) 2 c. shredded Cheddar 2 c. shredded pepper jack
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Slice Of Life: Easy Taco Casserole #EasyDinner #Homemade #TacoCasserole
Hi guys. Today was a super busy day and I needed a quick and easy dinner. So...I made Taco Casserole. :)
Taco Casserole 1 pound ground beef 1/2 tablespoon butter 1 medium onion, diced 2 jalapeno peppers, seeded and diced 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1 packet taco seasoning 3/4 cup water 14.5 ounce can diced tomatoes, undrained 14.5 ounce can of rotel 1 1/4 cups corn chips 16 ounce can refried bean 15 ounce can kidney beans 2 cups of cheese
Brown ground beef with onion and peppers. Stir in taco mix, water and diced tomatoes, do not drain. Set aside. Stir together refried beans, rotel and kidney beans. in a 9x13 baking dish, start by crush corn chips in the bottom to create a crust layer. Next, add the bean. Next add the meat. Next add the cheese. Bake at 375 for 15 minutes. Garnish with lettuce, tomatoes, black olives and green onion. Enjoy :)
A fun way to satisfy that taco craving! This taco casserole is entirely versatile and is considered a BASE. Add extra garlic, pepper, cumin, or whatever you like!
Preheat oven to 350º F. Brown beef over the stovetop. Drain. Add salsa and beans, bring to a boil and remove from heat. Add tortilla chips to the bottom of 13 x 9-inch baking dish. Pour meat mixture on top of chips. Spread sour cream over meat mixture, and top with cheese, tomatoes, and onions. Bake for 25-30 minutes.
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00:00 Introduction 00:13 Meat Base Preparation - Add what you like! 00:49 Layering Process 02:01 Final Product!