One-pan tuna noodle casserole (that actually tastes like something)
Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to and add code “RAGUSEA at checkout to save 10% off your first purchase of a website or domain.
Seafoodwatch.org's guide for buying sustainable canned tuna:
***RECIPE, SERVES 6-8***
1 12 oz (340g) bag dried egg noodles
4 5 oz (140g) cans of tuna
1 12 oz (340g) jar of marinated artichokes
1 lb (454g) fresh green beans
1 sweet red pepper
3-4 small hot peppers (or another sweet pepper)
2 bunches of green onions
1 qt (1 liter) milk (or non-dairy milk, or stock, or water)
1 750mL bottle of dry white wine (or less, or none)
1 stick (113g) butter (or 1/2 cup, 120mL olive oil)
1/2 gup (60g) all-purpose flour
grated parmesan or pecorino cheese (optional)
garlic powder
onion powder
dried thyme (or other dried herbs)
salt
pepper
Heat a large, stove-safe baking dish over medium. Melt in the butter then whisk in the flour until smooth. Keep whisking as the roux cooks for a minute or two until it's just starting to turn brown and it starts to smell a little nutty. Gradually whisk in the milk until smooth. Bring the sauce to a simmer until it thickens, then take the heat down to low, and remember to stir it occasionally while you do everything else, so the bottom doesn't burn.
Snip the stem ends off all the green beans and then just them into large chunks. Stir those into the sauce. Seed the peppers, cut into thin slices and stir into the sauce. Tear any decaying outer layers off the green onions, trim off the roots, thinly slice both the whites and greens and stir into the sauce. Stir in the artichokes and their marinade. Dump in the tuna, season heavily with garlic powder, onion powder, dry herbs, black pepper and a big pinch of salt. Stir, taking care to not break up the tuna too much (there's more stirring to come, so go easy on it).
Stir in the dry, uncooked egg noodles. Top off with enough wine (or water, or stock, etc) to just barely cover everything and stir. Taste the liquid and add more seasoning if needed — it should taste a little too salty on its own. Make sure all the noodles are pushed down just below the water line. Grate some cheese on top, if you want.
Cover the pan tightly with foil and bake at 400ºF/200ºC until the noodles are soft and most of the liquid is absorbed, 45-60 min. Uncover and bake until the top is nice and brown, another 20 min or so. Let rest to solidify before scooping. Leftovers reheat great.
How to Make Tuna Noodle Casserole | Allrecipes.com
Get the top-rated recipe for Tuna Noodle Casserole from Scratch @
Watch how to make a 5-star recipe for homemade tuna noodle casserole. There's no canned soup in this recipe; you make it from scratch. But even so, this comfort food classic is remarkably easy to make.
Facebook
Twitter
@Allrecipesvideo
Pinterest
Creamy Tuna Bake | How To Make This Delicious Recipe
Tuna mornay is such a comforting dish. It’s easy and cheap to make and tastes incredible with little effort. This recipe is tuna mornay is the perfect dish to have any time of the year, and it can be served as a main dish or a side dish, depending on the occasion. I can’t wait for you to try it yourself. Please enjoy.
All My Links -
Special Thanks To All Patreon Members
Ed
Angelo D
Alpha Leonis
Robbie M
M Odeh
CJE
David Taylor
Trip
Michael H
Mic Hendo
Brett
George Crossman
Featheredindian
Auntie Trev
Gricelda Gomez
Tucker Lutz
Scorpion Zevs
Bozo
Will Stanton
Aljo Cammo
Ken Ontko
Lei Nagata
Saul Pineda
James W Pharo
Mark McLane
Ohmachi
Josh
Al Philp
Adrian Keevill
Jonathan Sanchez
Naz
David Snuggs
Cat
Michae
Taliferrue
Michael
PrimeBrit
Lux
Chandler Todd
Jason Hart
BrownBanana13
Clark
Become a Patron -
Ingredients -
400g (14oz) - Macaroni Pasta
100g (3.5oz) - Unsalted Butter, Cubed
1 - Brown (Yellow) Onion, Fine Diced
2 - Garlic Cloves, Roughly Chopped
(70g) Plain (All-Purpose) Flour
600ml (600g) - Full Fat Milk, Warmed
3/4 Cup (180ml) - Thickened Cream
425 grams (14.9oz) - Canned Spring Water Tuna, Drained
1 - Lemon, Zest Only
100g (3.5oz) - Panko Bread Crumbs
150g (5.3oz) - Matured Cheddar Cheese, Freshly Grated
Seasoning To Taste
Flat Leaf Parsley To Garnish, Roughly Chopped
Notes -
The baking dish I used is 40.2cm x 22.9cm x 6.7cm.
If you want to make this creamy with more sauce, add 300g o raw pasta instead of 400g. This will result in a lot more sauce.
Cheese can be added through the bechamel sauce to create a mornay sauce before mixing everything together. As I did in the video, you can add more cheese to the top to make the crust.
If you wish to add more tuna, you can add half a can more. If you want to overload it, add 2 full cans. If you do this, reduce the amount of pasta by 100g.
#tunamornay #tunacasserole #tunabake
How to make Tuna Noodle Casserole - The BEST Tuna Casserole Recipe
How to make Tuna Noodle Casserole - The BEST Tuna Casserole Recipe Search: @SoulFoodCooking For More Great Videos!!! Thanks for Watching!!!
Soul Food Cooking The Cookbook is now available!!! To purchase visit my Amazon Store:
For Business Inquiries and collaborations Email: SFCfamily@SoulFoodCooking101.com
To get written and printable recipes sent directly to your inbox, sign up for my free newsletter:
If you would like to help support this channel please click the link below to become a member of Soul Food Cooking:
Your Continued Support is Greatly Appreciated!!!!
Get your Soul Food Cooking Merch at
My Links:
Thanks for Watching and Don't Forget to SUBSCRIBE to Soul Food Cooking!!!
#soulfood #SoulFoodCooking #CookingShow #TunaNoodleCasserole
One Pot Stovetop Tuna Noodle Casserole | Great weeknight meal!
Made with all homemade ingredients, this tuna noodle casserole is made entirely in one pot all on the stovetop. Creamy cheese is combined with chunks of tuna, slightly sweet peas, and hearty pasta to create a delicious meal that can be ready in minutes. But it’s flavorful enough that it works for special occasions as well as a weeknight staple!
PRINT the recipe:
Watch more videos like this:
More casserole recipes!:
Pasta recipes:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
Skip ahead:
0:00 Intro
0:25 Preparing the bread crumbs
1:58 Cooking the onion, celery, and garlic
4:37 Cooking the pasta
6:26 Adding tuna and peas
7:20 Adding the bread crumbs
8:06 Tasting the recipe
INGREDIENTS
- 3 tbsp unsalted butter
- 1 cup fresh bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 medium onion, diced
- 2 stalks celery, roughly chopped
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 2 cups chicken stock
- 1 1/2 cups whole milk
- 3 cups pasta shells
- 1/2 cup heavy cream
- 1/4 cup Neufchâtel Cheese
- 8 oz cheddar cheese, shredded
- 2 tsp lemon zest
- 2 5-oz cans tuna, drained and flaked into pieces
- 1 1/4 cups frozen peas, thawed
- 1/4 cup chopped fresh parsley
INSTRUCTIONS
- In a 4-6 quart saucepan, melt 1 tbsp butter over medium-low heat. Add the bread crumbs and Parmesan cheese. Stir and cook the breadcrumbs until they are browned, 4-6 minutes. Once cooked, remove the crumbs from the saucepan and set them aside to cool.
- In the same saucepan, melt the remaining 2 tbsp of butter. Once melted, add the onion, celery, salt, and black pepper. Sauté until the onion turns translucent and begins to soften, 4-6 minutes. Add the garlic and Italian seasoning and stir until fragrant, 30 seconds.
- Add the chicken stock and milk. Bring the mixture to a simmer and add the pasta. Cover and simmer until the pasta is cooked al dente, 8-10 minutes.
- Once the pasta is cooked, continue to simmer and add the heavy cream, Neufchâtel cheese, and half of the cheddar cheese. Stir until the cheeses are melted and smooth, 3 minutes.
- Add the lemon zest, tuna, and peas. Stir to combine and warm the peas, 2-3 minutes. Add the remaining shredded cheese, turn the heat off, cover, and allow the cheese to melt. Once melted, add the bread crumbs, sprinkle with parsley, and serve.
#tunanoodle #casserolerecipe #casserole #tunacasserole #dinner #recipe #casserole #pasta #weeknightdinners
From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
Delicious & Creamy Classic Tuna Noodle Casserole | Childhood Nostalgia | You Can Cook That |
On this episode of You Can Cook That we are going back to Nicole’s childhood with a classic recipe. Egg noodles, canned tuna, creamy mushroom sauce, and crunchy cheese come together for this delicious and creamy tuna noodle casserole that needs to be added to your menu.
#Tuna #TunaNoodleCasserole #Casserole #Recipe #YouCanCookThat #Allrecipes
00:00 Introduction
00:06 Egg Noodles
00:24 Creamy Sauce
01:38 Tuna
02:09 Putting it all together
02:17 Crunchy Cheesy Top
02:58 Bake (20-30 mins)
03:08 Final Result
Recipe for Best Tuna Noodle Casserole:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
Delicious & Creamy Classic Tuna Noodle Casserole | You Can Cook That | Allrecipes.com