How To make Szechwan Noodles with Green Onions

Schezwan Sauce Recipe | Never buy Schezwan Sauce again | बाज़ार जैसी शेजवान चटनी | Chef Sanjyot Keer

Full Written recipe for Schezwan chutney

Soaking time: 1 hour
Prep time: 10-15 minutes
Cooking time: 15-20 minutes

Ingredients:
KASHMIRI RED CHILLIES | कश्मीरी लाल मिर्च 30-35 NOS.
HOT WATER | गरम पानी AS REQUIRED
OIL | तेल 3/4 CUP
STAR ANISE | चक्र फूल 4-5 NOS.
GARLIC | लेहसुन 1 CUP (CHOPPED)
GINGER | अदरक 1/3 CUP (CHOPPED)
CELERY | सेलरी 1/3 CUP (CHOPPED)
GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट 6-7 NOS.
SALT | नमक TO TASTE
KETCHUP | केचअप 1 CUP
RED CHILLI SAUCE | रेड चिली सॉस 1/2 CUP
VINEGAR | सिरका 1 TBSP
SOY SAUCE | सोय सॉस 1 TSP
SUGAR | शक्कर 1 TSP
AROMAT POWDER | एरोमैत पाउडर 1 TSP
WHITE PEPPER POWDER | सफेद मिर्च पाउडर 1 TSP
Method:
To make schezwan chutney you will first need to deseed & soak the Kashmiri red chillies, cut the stalk of the chilli using a pair of scissors & then split the chilli by cutting it through the middle length wise, majority of the seeds will fall off & the remaining will get separated from the chillies while soaking.
Transfer the chillies into a bowl & pour hot water until they are completely submerged, cover & soak for 1 hour at least, you can also boil the chillies for 20-25 minutes if you want to skip the soaking step.
Once they have soaked well, transfer them in a mixer grinder jar & grind them into a very fine paste using minimal amount of water.
Now to start cooing the sauce, set a wok on high flame & heat it very well.
Pour the oil into the wok and let it heat nicely, further add star anise, garlic, ginger & celery, stir & cook on high flame until the garlic turns golden brown, this process will take upto 4-5 minutes.
Once the garlic has turned golden brown, add the red chilli paste that you made along with green chilli paste & salt, cook for 15 minutes while stirring frequently, the colour of the chutney should darken & its texture should become crumbly.
At this stage you would think that there is a lot of oil, but the oil is very important as it helps to preserve the chutney & you can also use it as chilli oil while making various Chinese & Indo-chinese dishes.
When the chutney has darkened & becomes crumbly add ketchup & the remaining ingredients, stir well & cook for 3-4 minutes, you don’t have to cook a lot at this stage because you have already cooked the chillies & the sauces that you have added are already cooked.
Check for seasoning at this stage & adjust salt accordingly.
Your schezwan chutney is ready, cool it down completely before transferring it into an airtight container, you can store & use it upto 1-1.5 months if refrigerated.


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Szechuan Spicy Dan Dan Noodle

Now you can make your own world famous chinese szechuan Spicy Dan Dan Noodle in your own home kitchen. Excellent for those who are graving for spicy food for their strong tummy.
Below are the list of ingredients. Again, thru the courtesy of Mr. Michael Taylor, who type those in his comment section. So, we can conveniently COPY-PASTE-PRINT the same.
1/4 tsp ---- five spice seasoning (for pork)
2 Tbsp ---- cooking oil (for stir fry pork)
2 Tbsp ---- garlic (minced)
1 Tbsp ---- rice wine (for drizzling)
1 Tbsp ---- dark soy sauce
1 Tbsp ---- oyster sauce
1/3 cup ---- preserved salted mustard green or preserved veggie
1 Tbsp ----- salt (for boiling noodle)
5 cups ----- water
8 oz. -------- noodle (Chengdu dandan type)
2 Tbsp ----- cooking oil (to coat cooked noodle)

Sauce in bowl:
1/2 cup ----- Szechuan red chili oil with sediment
1 Tbsp ------ sesame paste
1 Tbsp ------ light soy sauce
1/2 tsp ------ white sugar
1/4 tsp ------ Szechuan peppercorn powder
1/3 cup ----- boiled water from boiling noodle

Toppings:
1/2 cup ------ our cooked pork meat
1/4 cup ------ toasted peanuts (chopped into halves)
2 Tbsp ------- green onion (chopped)

Note: With extra cooked pork meat on hand, you can make another batch or bowl. Or you can refrigerate cooked meat for another day. Just reheat before using.

Szechwan Vegetarian Spicy Noodle

For delicious szechuan spicy noodle cooking without meat . Here is one cooking that you might like. Good for in coming cold weather or for any occasion. ( Or when you are graving for spicy food ) Below are the list of ingredients. Again, thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can COPY-PASTE-PRINT the same.
List of Ingredients: ** created by HAPPY WOK ***************
8 oz ------------- noodle (fresh wheat type)
2 pcs ----------- baby bok choy
5 to 6 cups -- water for boiling
1 Tbsp --------- salt
** Sauce**
1/2 cup ------ red chili oil, homemade (see my video: /watch?v=UPAR94vlq6M&t=9s
1 Tbsp ------- each, sesame paste, Chinkiang vinegar & sesame oil
2 Tbsp ------- light soy sauce
1/2 tsp ------- white sugar
** Toppings **
1/8 cup ------ toasted peanuts (coarsely chopped)
1/2 tsp ------- toasted sesame seeds
1 pc ----------- fresh red chili pepper, small size (minced)
2 Tbsp ------- chopped green onions
1/4 cup ------ cilantro

The BEST Dan Dan Mian Authentic Dan Dan Noodles Recipe

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????Dan Dan Noodles
Ingredients
For the Pork
1/2 lb ground pork, beef, chicken or crumbled tofu
1 tbsp chopped garlic (approximately 3 cloves garlic)
1 tsp chopped ginger
1 tbsp soy sauce
1tbsp shaoxing wine, dry sherry or rice wine
pinch of black pepper
1 tbsp cooking oil
2 oz Chinese preserved mustard green, chopped (You can omit this or substitute with any pickled mustard green or kimchi - after washing)
For the Sauce
1 tsp chopped garlic (approximately 2 cloves garlic)
2 tbsp tahini (preferred made with toasted sesame seeds) or peanut butter
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
3 tbsp chili oil with chili flakes
1 to 3 tsp toasted and grinned Sichuan peppercorns *
1/2 tbsp sugar
For Assemble
2 portions fresh egg noodles or spaghetti
handful of yu choy, bok choy, napa cabbage or any green leafy vegetables
3 Tbsp sauce (approximately half of the sauce)
1/4 cup hot chicken or veggie broth
green onion chopped
crushed peanuts or sesame seeds for garnish

McDonalds SECRET Szechuan Sauce Recipe

Szechwan Buckwheat Brown Noodle with Super Spicy Sauce

Here is another cooking that for viewers who can tolerate super spicy noodle. We are using buckwheat type brown noodle with ton of super spicy sauce. You may reduce szechwan red chili oil to lessen the heat. Enjoy.
Below are the list of those ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can conveniently COPY-PASTE-PRINT the same.
List of Ingredients: * created by HAPPY WOK *
** spicy Szechuan sauce **
1/2 cup ---- Chinese red chili oil (with sediment)
2 Tbsp ----- each, light soy sauce, Chinkiang vinegar, sesame paste & sesame oil
1 tsp -------- white sugar
** cooking noodles **
8 oz --------- buckwheat brown noodles
6 cups ----- water (for boiling noodles)
1 tsp ------- salt
** toppings **
1/4 cup ---- toasted peanuts (coarsely chopped)
1 tsp -------- roasted sesame seeds
2 Tbsp ----- chopped green onions