How To make Swiss Chocolate Dump Cake

Double Chocolate Gooey Butter Cake Recipe - Blast from the Past

A gem from the archives - check out this vintage clip for a decadent double chocolate gooey butter cake recipe.
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Caramelised White Chocolate Swiss Meringue Buttercream Recipe | Cupcake Jemma

There's nothing we love more than Caramelised White Chocolate, and this Swiss Meringue Buttercream is the MOST delicious icing you will ever try! You can use it to decorate all sorts of cakes and cupcakes; we love it with our chocolate sponge recipe (which you can find below, along with a recipe for Caramelised White Chocolate Chunk Cookies too!). Enjoy! And remember to tag us online with #cupcakejemma and follow us for more delicious treats!

Don't forget to check out the website for the piping bag and nozzles used in this video

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250g White Chocolate Chips - (28% cocoa solids or above for maximum deliciousness)
3 Large Egg Whites (save the yolks for Lemon Curd, recipe below!)
225g Caster Sugar
200g Soft Unsalted Butter



If you'd like to Caramelise your white chocolate in the microwave watch the Tuesday Tips recipe video for that here:

Chocolate Cupcake Sponge:
Ultimate Chewy Double Chocolate Cookies:
Lemon Curd:

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Raspberry White Chocolate Layer Cake Recipe | Cupcake Jemma Channel

Would you choose Fruity or Chocolatey? We choose both with this Raspberry and White Chocolate layer cake. An 8 layer cake to be precise! Sally and Dane are back to show you the ins and outs of yet another Crumbs and Doilies classic cake. This moist yet fluffy Raspberry Ripple sponge is filled with alternating layers of White Chocolate Buttercream and home made Raspberry Goo (video link below!) and decorated with Meringue Kisses and Gold Leaf decorated White Chocolate balls.

It may look tricky but if you have all the right tools and equipment this cake is WAY more achievable than you may think. Head over to our website to pick up all the tools used in this video:


Don't forget to send us your cake photos by tagging us on Instagram. We are constantly blown away by your incredible bakes so keep them coming! @cupcakejemma @sallydells @danepemberton and us the tag #cupcakejemma so we can share the love around!

See below for other helpful videos:
Meringue Kisses:
Fruit Goo:
Tuesday Tips on how to do ALL the techniques:

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Raspberry Ripple Sponge (4 x 9 tins)
Preheat Oven to 170C (fan assisted)

625g softened Unsalted Butter
625g Caster Sugar
10 Eggs
625g SR Flour
4 tbsp Whole Milk
Raspberry Goo (see above link)

White Chocolate Buttercream

500g softened Unsalted Butter
730g Icing Sugar
Whole Milk to loosen
320g White Chocolate

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The Ultimate Chocolate Cake with Erin McDowell

Baker extraordinaire Erin McDowell makes the ultimate chocolate cake, featuring dreamy Devil's Food cake, a creamy chocolate custard filling, and a whipped ganache frosting. GET THE RECIPE ►►

For even more chocolate cake (that's cut into btw) check out Rick Martinez's One-Bowl Chocolate Birthday Cake:

Also featured in this video
KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT:
GIR Silicone Spatulas:
Food52 x Dansk Kobenstyle Butter Warmer:
Five Two Wooden Spoons:

INGREDIENTS
For the Devil's Food Cake:
1 ½ cups unsweetened cocoa powder
1 cup boiling water
1 ¼ cups whole milk
9 ounces unsalted butter
3 cups granulated sugar
5 large eggs
1 tablespoon vanilla extract
3 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¾ teaspoon fine sea salt

For the chocolate custard filling:
2 ½ cups whole milk
½ cup heavy cream
4 ounces unsweetened chocolate
4 ounces bittersweet chocolate
1 cup granulated sugar
1/3 cup cornstarch
Large pinch fine sea salt
2 large egg yolks
2 tablespoons unsalted butter
2 teaspoons vanilla extract

For the whipped ganache:
12 ounces bittersweet chocolate
1 ¼ cup heavy cream
1 recipe Basic Chocolate Glaze (
chocolate sprinkles, as needed for finishing

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Chocolate Strawberry Dump Cake

I am not a chef just a home cook. I grew up on garden food and southern home cooking.
I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make from other channels and online sites and will make it and give it a try. I will tell which site or channel I got it from as well.

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**Coppa Law Title 16 of the Code of Federal Regulations Section 312.2 provides this video is suitable for a broad audience, however it is not made for kids under the age of 13!! Therefore Debbie's Kitchen has chosen not for kids as their audience selection provided by YouTube! **

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Chocolate Yogurt Cake Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Yogurt Cake. Cakes don't have to be complicated to make. And they don't have to be multi-layered with an over abundance of frosting. For everyday, I like to make a single layer cake where the batter is just dump and stir. This Chocolate Yogurt Cake is one such cake. It has a wonderfully dense and moist texture and a delicious chocolate flavor. It is really good without the Chocolate Glaze, but I just couldn't resist increasing the chocolate flavor and I also like how its surface has a shiny gloss. If you like, you can garnish the glaze with chocolate sprinkles (I like Cacao Barry Vermicelles Fins Chocolat), candy sprinkles, or even toasted nuts.

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