20 oz Crushed pineapple; undrain 1 cn Cherry pie filling 1 pk Deluxe Swiss Chocolate Cake 1 c Pecans; chopped 1/2 c Butter or margarine Preheat oven to 350~ F. Dump pineapple with juice into ungreased 13x9x2" pan. Spread evenly. Dump in pie filling. Spread evenly. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter. Bake at 350~ F for 50-55 minutes or until set. serve warm or at room temperature TIP: To make the traditional Dump Cake recipe, substitute Duncan Hines Moist Deluxe Yellow Cake Mix for the Swiss Chocolate Cake Mix.
Apple dump cake apple pie filling 1can flour 150g butter 50g
Angel Food Cake / 2 Ingredient
Use approximately 13 by 11 pan
1 boxed Angel Food cake mix 2 21 oz canned apple pie filling or filling of your choice
Mix ingredients and place into greased baking dish. Place in 350 degree oven for 38-45 minutes and bake until golden brown. #angelfoodcake #2ingredientsrecipe
Amazing Swiss Roll Cake Recipe
Rich and tender, this Swiss Roll recipe is a show-stopping dessert perfect for any occasion. A fluffy and light chocolate sponge cake filled with homemade whipped cream and then coated in a layer of ganache, this chocolate cake roll will delight your guests. You won’t believe how easy it is to make from scratch.
RECIPE:
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Boston Cream Cake
How to make the Super Yummy Boston Cream Cake.
Here's what you'll need: PASTRY CREAM: 4 egg yolks 1 can sweetened condensed milk (395g) 1 cup milk (250ml) 2 tbsps plain flour ▪Please add 2 tbsps of butter and 1 tsp of vanilla after it thickens.
CHIFFON: 7 egg yolks 1/2 cup sugar (100g) 1/2 cup oil (120ml) 2/3 cup milk (160ml) 2 tsp vanilla (10ml) 2 and 1/4 cup cake flour (270g) 1/2 tbsp baking powder 1 tsp salt 7 egg whites 1 tsp of white vinegar 3/4 cup sugar (150g)
SOFT CHOCOLATE GANACHE: 1 cup heavy cream 1 cup semi sweet chocolate chips _________________________________
You can half this recipe too: PASTRY CREAM: 2 egg yolks 1 /2 can sweetened condensed milk (200g) 1/2 cup milk (125ml) 1 tbsp plain flour
CHIFFON: 4 egg yolks 1/3 cup sugar (65g) 1/4 cup oil (60ml) 1/3 cup milk (80ml) 1 tsp vanilla (10ml) 1 and 1/8 cup cake flour (135g) 1 tsp baking powder 1/2 tsp salt 4 egg whites 1/2 tsp of white vinegar 1/3 cup sugar (65g)
SOFT CHOCOLATE GANACHE: 1/2 cup heavy cream 1/2 cup semi sweet chocolate chips
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Food for the soul: Psalm 19:7 The instructions of the Lord are perfect, reviving the soul. The decrees of the Lord are trustworthy, making wise the simple.