How To make Swiss Chocolate Brownies

Brownies in a Mug - You Suck at Cooking (episode 126)

Brownies come in many shapes and forms, but primarily brown. Making microwave brownies (aka mug cake ) in a round shape with blueberries inside them can be challenging but if you give it a try you just might find that these brownies are medium okay.

Subscribe:
Book:




RECIPE

I'm trying to go to bed at a reasonable time so I'll get to this sometime in the morning. If I remember. Feel free to remind me. Thank you.

Okay thanks for the reminders! Here's the recipe

Grab your second favorite mug.
3 tablespoons all purpose flour
3 tablespoons packed brown sugar (or go ahead and use white)
3 tablespoons cocoa dust
a pinch of fresh sea salt (or table salt or enlightened salt or kosher salt)
wangjangle the dusts together
add in 2 tablespoons melted butter and 3 tablespoons milk
OR 2 tablespoons coconut oil (or some other tasteless oil) and 3 tablespoons of milk from nuts
wangjangle this concoction together until you have brownie sludge
add in a quarter to a half cup of dank melon blueberries depending on how healthy you like your brownies
you can gently mix them or burst them apart depending on how you like your blueberries
throw it in the microwave for 1:20 on high and add more seconds if it doesn't seem cooked through
DO NOT BURN YOUR FACE
it's honestly really hot so give it some time and blow on it or throw it in the freezer for a few hours before eating it
I actually love frozen brownies so this would probably be very good

The Science Behind the Perfect Brownie - Kitchen Conundrums with Thomas Joseph

There are those that would describe the perfect brownie as cakey with an airier interior, and then there are those who prefer them on the fudgier side. And while the ingredients in both recipes aren’t that different, it’s the ratios that vary just enough to totally change the texture of the final product.

For more recipes:

Subscribe for more easy and delicious recipes:

More Primary Ingredient Recipes:

---------------------------------------------------------------

Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

The Difference Between Fudgy and Cakey Brownie Mix - Kitchen Conundrums with Thomas Joseph

Easy Walnut Brownies

Hi guys today I will be sharing a alternative recipe for brownies vewry easy to make and delicious I got the recipe from Master chef so I hope you give them a try and hope you like it too.

200 g of dark baking chocolate
200 g of butter
3 eggs
80 g plain flour
250 g brown sugar
60 g cocoa powder
1 cup of walnuts (optional )

Swiss chocolate brownies | Pure decadence in every bite #brownie #chocolate #sweet #icecream

Whether it's a special occasion or a moment of personal indulgence, our Swiss Chocolate Brownies add a touch of luxury to every celebration.

Best Fudgy Brownies Recipe

How to make a fudgy brownies? Not cakey but fudgy.

Here's what you'll need:

1 cup melted butter (salted)
1 and 1/2 cup brown sugar
1/2 cup granulated white sugar
2 tsp vanilla
1 tsp salt
3 large eggs
1 cup all purpose flour
1 cup unsweetened cocoa powder
2 cups semi sweet chocolate chips

Bake at 180 C for 35 minutes. I used 9x7 inches baking pan.


Food for the soul:

Zephaniah 3:17
The Lord your God is with you,the Mighty Warrior who saves.
He will take great delight in you. In His love He will no longer rebuke you, but will rejoice over you with singing.”

The Best Eggless Brownies !! Fudgy & perfect