Swiss Triple Chocolate Brownie Cake
This is a dessert recipe. I hope you enjoy!!
Here's what you'll need:
Swiss Chocolate Cake Mix (and ingredients to make it)
1 brick of cream cheese
1 cup confectioner's sugar
splash of vanilla
semi sweet chocolate chips
milk chocolate chips
white chocolate chips
Heath Toffee pieces
Let me know if you try it out! Thanks for watching!!
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Brownies in a Mug - You Suck at Cooking (episode 126)
Brownies come in many shapes and forms, but primarily brown. Making microwave brownies (aka mug cake ) in a round shape with blueberries inside them can be challenging but if you give it a try you just might find that these brownies are medium okay.
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RECIPE
I'm trying to go to bed at a reasonable time so I'll get to this sometime in the morning. If I remember. Feel free to remind me. Thank you.
Okay thanks for the reminders! Here's the recipe
Grab your second favorite mug.
3 tablespoons all purpose flour
3 tablespoons packed brown sugar (or go ahead and use white)
3 tablespoons cocoa dust
a pinch of fresh sea salt (or table salt or enlightened salt or kosher salt)
wangjangle the dusts together
add in 2 tablespoons melted butter and 3 tablespoons milk
OR 2 tablespoons coconut oil (or some other tasteless oil) and 3 tablespoons of milk from nuts
wangjangle this concoction together until you have brownie sludge
add in a quarter to a half cup of dank melon blueberries depending on how healthy you like your brownies
you can gently mix them or burst them apart depending on how you like your blueberries
throw it in the microwave for 1:20 on high and add more seconds if it doesn't seem cooked through
DO NOT BURN YOUR FACE
it's honestly really hot so give it some time and blow on it or throw it in the freezer for a few hours before eating it
I actually love frozen brownies so this would probably be very good
CHOCOLATE BROWNIES | SWISS-STYLE | Easy DIY Recipe
#Brownies #Chocolate #ChocolateBrownie #BrownieRecipe
SWISS CHOCOLATE BROWNIES (make with or without chopped walnuts or pecans) COVERED IN CHOCOLATE FROSTING!! ADDICTIVE!! Recipe below...
SWISS CHOCOLATE BROWNIES
Lightly grease a 15-inch X 10-inch X 1-inch baking pan. Set aside.
Preheat oven to 350 degrees F.
1 cup water
1/2 cup butter
1-1/2 squares (1-1/2 ounces) unsweetened chocolate
2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 egg, beaten
1/2 cup sour cream
1/2 teaspoon pure vanilla extract
1 cup walnuts, chopped, or substitute with pecans, optional
FROSTING:
1/2 cup butter
1-1/2 squares (1-1/2 ounces) unsweetened chocolate
3 cups confectioner sugar
4-5 tablespoons milk
1 teaspoon pure vanilla extract
1. In a microwave proof bowl add butter, chocolate, and water. Microwave on high for two minutes, stirring every 30 seconds, until butter and chocolate is melted. Cool for 10 minutes.
2. In a large mixing bowl, combine flour, sugar, baking soda, and salt. Add chocolate mixture and mix with large spoon. Add eggs, sour cream, and vanilla. Mix well. Stir in walnuts.
3. Pour into prepare baking pan. Bake in preheated oven for 20-25 minute or until a toothpick inserted into middle come out clean. Cool for 10 minutes or more.
MEANWHILE...
1. For frosting, melt butter and chocolate, in a microwave proof bowl, on defrost until melted. Beat in half confectioners' sugar with half the milk until smooth. Add remaining sugar and milk beat until smooth.
2. Spread evenly over warm or cooled brownies!!
TIPS: Store at room temperature in an airtight container up to 2 days or freeze up to 3 months.
~~~ENJOY your homemade SWISS CHOCOLATE BROWNIES~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
Music by...Kevin MacLeon (