1/2 c Mayonnaise 1/4 c Sour cream 1 c Red Delicious apple, chopped 1 ts Lemon juice 3/4 c Cooked or canned beets, chop 6 Iceberg lettuce slices, 1/2- 6 Red pepper rings, cut in hal Combine mayonnaise and sour cream; mix well. Toss apple with lemon juice. Add mayonnaise mixture and beets; mix lightly. Chill. For each serving, place 1/2 cup salad on lettuce slice. Surround with 2 half-slices of red pepper, molding the salad o form a heart shape. Source: Chef Keith Keogh, Executive Chef, Epcot Center, Walt Disney World