How To make Sweet and Spicy Onion Glaze

Sweet and Spicy Onion Sambol | Sri Lankan Seeni Sambol Recipe

Ingredients:
Onions 5-6
Sugar 2tbsp
Tamarind 3-4
Oil 1tbsp
Curry leaves
Cinnamon stick
Cardamom 3-4
Cloves 3
Chili flakes 1tbsp
Salt


Music :
Sparks by Chaël |
Music promoted by
Creative Commons Attribution 3.0 Unported License

Sweet Onion Dip - Best Hot Cheese Dip Recipe

Full Recipe Here ????

People call it the crack dip because it's so good.

INGREDIENTS
1 (8-ounce / 225-g) package cream cheese (at room temperature)
1 cup (240ml) mayonnaise (preferably Best Foods brand)
1 cup (100g) freshly grated Parmesan cheese (not the powdered cheese stuff in the green containers)
1 cup (160g) diced sweet onion (sometimes we like to add extra 1/2 cup for more flavor and texture)
2 teaspoons freshly cracked black pepper

???? Print Full Recipe Here ????

❣️ ⇢— OUR FAVORITE KITCHEN TOOLS — ⇠❣️
⌲The Best Oil Sprayer We’ve Found:
⌲Super Favorite Kitchen Scale:
⌲Pre-cut Parchment Sheets for Baking Sheet Pans:
⌲Two of our Favorite Air Fryers: &
⌲Perforated Parchment Sheets for Air Frying:
⌲Air Fryer Accessory Kits (choose right size for your air fryer): or
⌲Reusable Silicone Baking Cups:
⌲Silicone Spatula Set:
⌲Slotted Frying Tongs - Where have you been all our lives?!:
⌲Digital Meat Thermometer:
⌲Magnet 2-Sided Measuring Spoons:

SOCIAL MEDIA: Join our Food Community:
Subscribe to Our YouTube Videos:
Instagram:
Facebook Page:
Twitter:
Pinterest:

HAITIAN ONION PIKLIZ|| HOW TO MAKE|| STEP BY STEP PIKLIZ ZONYON|| SIMPLE RECIPE

HAITIAN ONION PIKLIZ|| HOW TO MAKE|| STEP BY STEP PIKLIZ ZONYON|| SIMPLE RECIPE

INGREDIENTS ????????????????????????

1 1/2 onion
A Half of a half belle pepper (all the colors)
4 limes
1 maggie cube
2 bonnet peppers (more if you want it to be spicier or the bonnet peppers you have are not to spicy )
1 tablespoons of water
1 tablespoon of vinegar
1/2 teaspoon of adobo
⭐️ Optional add your favorite hot sauce

Step one
Wash and cut up belle peppers and onions (cut them like I did in the video)

Step 2
In a small container add 1 maggie (chicken flavor bouillon) cube and 1 tablespoon of water and microwave if for about 10 seconds. Take it out the microwave use a spoon to push down on maggie turning it into a liquid form. If maggie is not dissolve completely put it back in the microwave for about five seconds. Take it out the microwave and continue to push down on it. Until it has completely dissolved into a liquid form. Set to the side

Step 3
Take two bonnet peppers and chop them all Into my small pieces

Step 4
Cut up limes and squeeze the juice out of them into a container. Set to the side

Step 4
In a container add the bell peppers, onions bonnet peppers, vinegar, lime juice, adobo and the liquid form of Maggie mix everything together

Enjoy!!!

Servers 4 ????????????????‍????????????????????

Keep refrigerated
Dispose if not used within 4 days


Check out my other videos
———————————————
HAITIAN MACARONI AND CHEESE



THE BEST FRIED CHICKEN WINGS OF ALL TIME RECIPE



REVERSE RIBEYE|| HOW TO MAKE RIBEYE STEAK



RASTA PASTA



HAITIAN STEW FISH

New York Hot Dog Onion Sauce - Quick & Easy Sabrett copycat

In this video, we’ll cook up a quick and easy stovetop version of the popular Hot Dog relish/sauce called the Red Onion Sauce, which many New Yorkers love.

Sabrett, a major hot dog company in New York, is famous for this onions in sauce, which with this recipe you can now make at home.

I grew up in New York and always needed this red onion relish on my hot dogs with mustard and sauerkraut. That was my favorite way to have a hot dog. It’s nothing fancy, but really tasty. You can find this at any place that sells hot dogs from popular places like Gray's Papaya and Nathan's Famous to any of the thousands of hot dog pushcarts in NYC, which serve up what many New Yorkers lovingly call dirty water dogs.

This is an easy, simple and quick recipe for the popular onion sauce which will take your taste buds to NYC, that can be put together in any part of the world in the same time you need to cook up your hot dogs.

If you've had it before or if you make it from this recipe, let me know what you think!

INGREDIENTS LIST
Note: This will make enough sauce for about four or so hot dogs, so scale up accordingly.

1 medium to large onion
2 tablespoons of olive oil (or any cooking oil) to coat the surface of the pot
1/4 cup of ketchup
1/4 cup of vinegar (white)
Teaspoon (or tablespoon, your choice) of Garlic powder

Optional: teaspoon of cayenne pepper (the last part probably could be less or optional).

???? Thanks for Watching!
???? Please Like & Comment!
???? SUBSCRIBE to my channel for more FAST and EASY recipes for tasty eats!   

YouTube Channel:


Social Media:
Instagram:  


Yelp:

BEST Copycat Sabrett's Red Onion Hot Dog Sauce Recipe ~ NYC HotDog Cart Style

I am sharing with you today my Copycat version of Sabrett's red onion hot dog sauce recipe. This NYC hot dog cart style topping is so good with just the right balance of tangy, sweet and spicy. This Sabrett hotdog onion sauce is good on hot dogs, hamburgers or any sandwich.

Remember to check out my other hot dog and hamburger condiment video recipes below....and enjoy.

#hotdogsauce #sabrettsauce #redonionsauce #onionsauce #nychotdogs #nychotdogcart #recipes #tesscooks4u

*****************************************

OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

The Best KRAUT RELISH for Burgers & Hot Dogs ~ Slawsa Style Hotdog Burger Relish Recipe


How to Make Greek Hot Dog Sauce ~ Hot Dog Topper Recipe


The Best Burger Relish ~ Hamburger Relish Recipe


How to Make PEPPER Ring & ONION Ring Burgers ~ Grilled Cheeseburger Burger Hamburger Recipe Ideas


Sandwiches and Wraps ~ Recipes by Tess Cooks4u


*****************************************

Copycat SABRETT'S Hot Dog Onion Sauce Recipe

INGREDIENTS:
2 medium thinly slice sweet onions or red onions
3 cloves minced garlic
1/4 cup tomato paste - OR ketchup OR tomato sauce
1/4 cup white vinegar
2-3 tbsp. corn syrup
4 cups water
1 tsp. chili powder - I like Ancho chili powder
1/4 tsp. red pepper flakes
1/4 tsp. salt
pinch of cinnamon - optional
olive oil
slurry of 1 tsp. cornstarch and water

In a pan on medium heat add olive oil, sliced onions and pinch of salt.
Cook and stir for 5 minutes or until the onions sweat down.
Add minced garlic, salt, chili powder and red pepper flakes. Cook and
stir for one minute.

Add water, tomato paste, vinegar, corn syrup and pinch of cinnamon if you like.
Stir, turn up to a simmer. Cook for 45 minutes stirring occassionally.
Add slurry to thicken. Cook for 5-10 more minutes until thick.
Cool to room temp and refrigerate.
Enjoy.

*****************************************

PRODUCTS I AM USING ------ AFFILIATE LINK

Tess Cooks4u Amazon Store


I love my copper bottom Revere set


Extra Large Bamboo Cutting Board


Pyrex 3-Piece Glass Measuring Cup Set


Greenbrier Mini Prep Bowls


Wooden Spoon Utensil Set


Fresh Garlic


Pink Himalayan Salt


McCormick Ancho Chile Pepper


Cento Tomato Paste in Tube


White House White Distilled Vinegar


Karo Light Corn Syrup


*****************************************

Follow TESS COOKS4U on Social Media:

Please SUBSCRIBE to Tess Cooks4u:


YOUTUBE:

FACEBOOK:

WEBSITE:

STEEMIT:

TESS COOKS4U AMAZON STORE:

TESS COOKS4U PATREON:

EMAIL: tesscooks4u@gmail.com

*****************************************

Red Onion Dip / Poppadum Onions / Pakora Chutney

This sweet and sour pakora dip is the perfect accompaniment for pakoras, poppadoms and anything else you fancy trying

???? If you like the video please help by clicking the LIKE button, commenting and consider SUBSCRIBING. It's all free and I post a new video every Friday. Thanks, Josh

## Ingredients ##

1 medium brown/white onion chopped fine
4 tablespoons tomato ketchup
1 tablespoon white vinegar
1 tablespoon sugar
1 tablespoon water
1 teaspoon mint sauce
1/2 teaspoon chilli powder
1/4 teaspoon red colouring

## Method ##

1. Mix all the ingredients apart from the onion together and stir well.
2. Chop the onion up very finely and add as much as you need to the sauce
3. Allow to marinate for a few hours (making a day in advance is best) then stir to ensure all the sugar has dissolved and enjoy

???? Donations are always appreciated to help pay for the running of the channel


indian onion relish for poppadoms


############################################
# If you like this recipe, please like, comment and subscribe #
############################################

## More dishes ##

All my videos:
All my recipes:

## Follow Me ##

Website:
Instagram:
Twitter:
Facebook:

## Items i use ##

Coconut Milk Powder
Aluminium Pan
Large Pot
Stick Blender
Chefs Spoon
Spatulas
Measuring Jug
Measuring Spoons
Iron Tawa
Non Stick Tawa
Cooking Stove

I participate in the Amazon Associates Program. If buy using an affiliate link, I earn a small commission directly from Amazon, this does not affect the price you pay.