How To make Sweet and Spicy German Style Mustard
2/3 c Mustard Seed
1/2 c Mustard, dry
1 c Water, cold
2 c Vinegar, cider
1 Onion, finely chopped
4 Garlic, clvs., minced
1/4 c Sugar, brown
2 ts Salt
1 ts Cinnamon
1/2 ts Allspice
1/2 ts Tarragon
1/4 ts Tumeric
3 ts Honey
Directions: Combine seeds and mustard with COLD water. Allow to sit overnight in the refrigerator. Combine all remaining ingredients except honey. Simmer uncovered 10-15 minutes or until liquid reduced by half. For a hotter mustard, reduce liquid by more than half. Pour this mixture through a strainer, into the mustard and seed mixture. Blenderize thoroughly. Cook in a double boiler until the consistancy of gravy. Add the honey. This will keep refrigerated several years. Many different flavors of mustard can be made by modifying this basic recipe. Substitute wine for the cold water, etc. Many other spices may be added also.....
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German Mustard - Facts, Varieties, Production, Brands and Dishes
In this video we will be concentrating on the German mustard! I will show you brands of German mustard and where to buy german mustard. The most popular and best German mustard, inclusive sweet German mustard, medium or yellow German mustard and spicy German mustard.
★ Buy German Mustard Online ★
MOST POPULAR GERMAN MEDIUM MUSTARD:
Thomy:
Kühne:
MOST POPULAR GERMAN SPICY MUSTARD:
Löwensenf:
MOST POPULAR GERMAN SWEET MUSTARD:
Händlmaier's Sweet Bavarian Mustard:
Develey:
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How To Make Mustard | Oktoberfest | Maddie - Jamie's Food Team
Need to up your condiment game for Oktoberfest? Look no further than this beautiful Wholegrain Mustard with Beer, a quick and easy recipe that will take any ordinary Sausage or Schnitzel to the next level.
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Bavarian white sausages with sweet mustard sauce for Octoberfest German recipe #10 德國白腸
Another typical Bavarian food for Octoberfest. Have them definitely with sweet mustard sauce & beer in mornings for breakfast!
It's takes no more than 10 mins to prepare & the result is something very authentic & delicious.
It was my first meal (breakfast) in Germany when I came here 2 years ago. My in laws prepared it for me with all their love.
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