How To make Sweet and Sour Vegetable Salad

SWEET AND SOUR SAUCE - SECRET RECIPE

THE SECRET OF DELICIOUS SWEET AND SOUR RECIPE!
QUICK DINNER IDEAS:

LETSCOOKNZ offers a variety of quick and easy recipes! Let's take the journey together and explore the art of cooking! Quick, super delicious, easy and ideal for family dinner, lunches, breakfast, snacks, etc. Please share your cooking tips, recipe ideas, food hack and any yummy recipes so we can share to the world and enjoy it with family and friends. Let's cook together and experience the world of delicious cuisines.

Pls share with your family and friends! Thanks for dropping by! Check my other quick recipes and search LETSCOOKNZ to find my channel on YouTube!

Please like, comment and subscribe! Don’t forget to click notification to keep you posted!

Instagram:
Facebook:
YOUTUBE:
Pinterest:
Email Rose:
letscooknz@gmail.com
or amazingtravels888@gmail.com

Sunset Salad | Sweet and Sour | Veg and Fruit Salad

Detailed Recipe : kitchenette-justrelish.com

How to Make Honey Lemon Vinaigrette Salad Dressing

????‍???? GET THE FULL RECIPE HERE:


???? PIN THIS RECIPE ON PINTEREST:


???? THANKS FOR WATCHING!
Visit my blog at for more healthy and delicious recipes!

???? FOLLOW ME ON SOCIAL MEDIA!





???? CHECK OUT OUR E-COOKBOOKS:

✉️ Sign-up for our FREE No-Fail Guide to Healthy Summer Entertaining e-course:


HONEY LEMON VINAIGRETTE SALAD DRESSING

Ingredients
• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• zest and juice of one lemon
• 1 tablespoon dijon mustard or other vegan substitute
• 1/4 cup liquid honey or other vegan honey substitute
• salt and pepper to taste
• 1/2 teaspoon freshly chopped thyme (optional) (substitute with dried thyme, if desired)

Instructions
• Add the olive oil, white wine vinegar, lemon zest and juice, dijon mustard, honey, salt and pepper, and thyme to a mason jar or salad shaker.
• Shake very well until completely blended and smooth.
• Pour over your favourite salads and enjoy!

???? KITCHEN TOOLS USED IN THIS RECIPE:


????ALL-TIME FAVOURITES:
Instant Pot Duo 6QT:
KItchen Aid Hand Mixer:
Le Creuset Dutch Oven Pot:
Cast Iron Skillet:
Baking Sheet Pan:
Springform Cake Tin:
Cutting Board Set:
Mixing Bowl Set:
Balloon Whisk:
Spatula Set:
Garlic Press:
Instant Read Thermometer:

OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:



♥️ Backdrops:

♥️ Dishes & Ceramics:


♥️ Cookware and props:





♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)


???? OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D:
Canon 6D Mark II:
50mm Lens:
Photography lens:
Video/Photography lens:
Tripod:
Light stand:
Video/photography light:
Softbox:

**The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.**

Easy Sweet and Sour Vegetables

Todays recipe is so so easy sweet and sour vegetables it's even suitable for Vegans.

Ingredients
3 tbsp sugar
3 tbsp white vinegar
3 tbsp ketchup
1 tbsp corn flour
2 tbsps oil
4 cups mixed vegetables of your choice

How To Make Sweet n Sour Vegetables | Vegan Recipes | Veggie recipes

How To Make Sweet n Sour Vegetables | Vegan Recipes | Veggie recipes

We do not endorse any products on our channel and are 100% self-funded. If you would like to support the channel, please use the link below. Many thanks for all your ongoing support.


#howtocookgreat #veganrecipes #sweetnsour

✅Thank you so much for watching ????????
✅ Remember to SUBSCRIBE
✅ Please click the ???? so you'll be notified about new videos
✅ Please click ???????? if you enjoyed this video!
✅ Please leave a comment, we love hearing from you
✅ And Please keep cooking

OUR VEGAN CHANNEL -
OUR AMHARIC ETHIOPIAN CHANNEL -
OUR TAGALOG COOKING CHANNEL -


► Our Website Home:
We love to connect with you! Facebook:
► SUBSCRIBE to lots of new videos every week:
► T-shirts & More available now:

SWEET AND SOUR SALAD DRESSING!! MY GRANDMOTHER'S RECIPE!!

Today I am sharing a recipe straight out of my grandmother's recipe box! This sweet and sour dressing will be used in a delicious vegetable slaw coming up later in the week, but this is just as at home on your nightly side salad or as a marinade for chicken or pork. It hits all the notes, sweet, sour, tangy, salty and creamy. I love this for the slaw we make with it, but it is delicious on a pecan and apple salad full of fall flavors as well or as a dipping sauce for grilled chicken. I know you are going to love this!

The original recipe for this dressing uses granulated sugar. I am choosing to use a stevia sweetener because we are avoiding processed sugars when at all possible on our quest for optimal health. If you want to, please use granulated sugar in place of the sweetener I used. Along with the stevia/sugar this has neutral oil, vinegar, water and a bunch of spices. I used onion powder, garlic powder, salt, pepper, mustard powder and celery seed. This really reminds me of the sweet and sour Amish dressing I used to have as a kid from the farmer's market.

I put all the dry ingredients into a mason jar first then poured the liquids on top. I am using my immersion blender to make this because it emulsifies everything to perfection, but you can easily do this with a hand whisk or even in the blender if you so choose. Use what works for you.

Since I have used sweetener in place of the sugar my dressing came out a bit thin. I chose to add a couple tablespoons of Cornaby's ultra gel to thicken it up a bit. I will leave a link to a shopping list below so you can reference some of the things I used in this video. The ultra gel did the trick and gave this dressing just the right bit of body. Perfect for clinging to shredded veggies for our next recipe!

This dressing will taste delicious and keep for up to a week in your fridge. I will say that Nanny's recipe is a bit heavy on the vinegar. I suggest you adjust this recipe to suit your needs and your taste and if you are not keen on the super tangy taste reduce the vinegar by half and move on from there. You can also adjust the the sweetener/sugar to your liking by starting with less and adding more to suit your palate.

I love this dressing and it hits on all cylinders for me. Rick loves it just as much and he could eat the entire bowl of slaw once I make it! I cannot wait to share that with you soon! Please stay tuned so you don't miss out!

I hope you give this sweet and sour dressing a try some time soon and I hope you love it!

Happy Eating!

You can find a printable version of this recipe coming soon

Here is a shopping list of some of the items I used in this video:

Get my cookbooks here:

Business Inquiries can be sent to:
info@noreenskitchen.com

Check me out on social media!
Facebook:
Twitter: @noreenskitchen
Instagram:
Google +

***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561

Have a question for me? Send me an email:
info@noreenskitchen.com

Noreen's Kitchen Community Guidelines (The Rules)


Any links to Amazon are, in many cases, affiliate links.


Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.