How To make Sweet and Sour Red Cabbage

3 lb Red cabbage core and shred
4 ea Minced garlic cloves
1/4 c Vegetable oil
1/3 c Cider vinegar
1/3 c Tamari soy sauce
3 T Honey
1 t Ground ginger
1/2 t Pepper
In heavy stainless steel or enamelled skillet saute cabbage and garlic 3 to 4 minutes, stirring to coat well with oil. Add remaining
ingredients. Combine well. Bake in preheated 350 degrees oven 40 to 60 minutes or until tender.