How To make Sweet Tart Berry Jelly

The Best Blackberry Caramel Tart With Claire Saffitz | Dessert Person

The Best Blackberry Caramel Tart With Claire Saffitz | Dessert Person
When it comes to fruit desserts, if the dessert isn't as delicious as eating that fruit fresh out of hand, then something's wrong. Claire Saffitz wants to maintain that bright flavor and bursting-with-juices texture of summer blackberries, so in this tart she leaves them mostly whole, surrounded by a blackberry caramel that highlights the natural flavor and sweetness of the fresh ones. Join Claire as she walks you through how to make the best blackberry caramel tart.

#clairesaffitz #tart #baking

Blackberry Caramel Tart
Special Equipment:
9-inch removable-bottom tart pan
Food Processor (for the sweet tart dough)

Ingredients:
2/3 cup sugar (4.6 oz / 130g)
2 tablespoons light corn syrup (1.4 oz / 40 g)
1/3 cup heavy cream (2.8 oz / 81g) at room temperature
1 teaspoon vanilla extract
1/4 teaspoon Diamond Crystal Kosher Salt
Sweet Tart Dough (Page 338/See Lemon Tart Video)
18 ounces (510g) blackberries (about 3 1/2 cups), rinsed and thoroughly dried
1 teaspoon unflavored gelatin powder (0.11 oz / 3g)

Video Breakdown
0:00 Start
0:01 How To Make Blackberry Tart

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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Mini fruit tart recipe / Custard Tart / Chana's Creations

This video shows you how to make tart shells, and creamy vanilla custard (also called pastry cream) to fill the tart shells. Finally, you can top with fresh fruits of your choice to make them more delicious and glaze them with a simple sugar syrup.
Recipe:
Tart shells-
1 cup (125g) all purpose flour
1/3 cup (75g) cold butter
2 tbs (25g) sugar
1 tsp (4.5g) vanilla extract
1 large egg yolk

Very important: Freeze the tart shells for 20 min before baking. This helps to have non expanded shells if your dough got thawed during mold preparation (Forgot to add in the video)

Custard-
2 cups (500g) whole milk
1/2 cup (100g) sugar
1/4 tsp (2g) salt
1 tsp (4.5g) vanilla extract
4 large egg yolks
2 tbs (15g) corn starch

Mini Fruit Tarts

Yes, these mini tarts ARE wicked cute — and so tasty! #shorts

The Ultimate Berry Crumble - Food Wishes

Learn how to make the Ultimate Berry Crumble! Unlike most of the recipes that call themselves the ultimate, this amazing berry crumble is, and has the certification to prove it. I can't show it, but it's on parchment. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy what I consider the Ultimate Berry Crumble recipe!

You can also find my content on Allrecipes:

4 Delicious Mini Tart Recipes

This is a collection of my favourite mini tart recipes. I included how to make the tart shells and it's the same recipe for any of them. They are delicious and very easy to make.

I suggest start with the chocolate and peanut butter, they are the easiest. Then move to more sophisticated flavours, they wont disappoint!

RECIPES:
Tart shells:
Chocolate tarts:
Peanut butter cheesecake tarts:
Hokkaido cheese tarts:
Hong Kong coconut tarts:

*Tart moulds:

Follow us on Instagram for behind the scenes content: @elmundoeats


The music I use: - Get a 30 day free trial.

⏱ Timestamps:
Tart shells - 0:24
Chocolate tarts - 2:28
Peanut butter tarts - 3:43
Hokkaido cheese tarts - 6:27
Hong Kong coconut tarts - 8:30

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How to make sweet shortcrust pastry with Mary Berry Pt 1 | The Great British Bake Off

Mary Berry shows you how to make a sweet shortcrust pastry, which will form the base of a classic tarte au citron.

#GBBO #BakeOff #GreatBritishBakeOff

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