How To make Sweet Sour Meatballs Oriental

Sweet and Sour Meatballs

Sweet and Sour Meatballs is made by frying a mix of meat ball made with ground pork, onion, carrot, basil, egg, corn starch, flour, salt and pepper and adding these fried balls to a sweat and sour sauce made by carrot, green and red bell pepper, pineapple juice and chunks, sugar, vinegar and ketchup. Sweet and Sour Meatballs is a scrumptious dish popular in Philippines and South east Asia. If you haven’t thought of a snack for later, try these bite sized pieces of meaty pork smothered in sweet and sour pineapple sauce! Really hearty and super mouth-watering! I bet you won’t stop on the meatballs
#SweetandSourMeatballs #meatballs #meatballrecipes
Written recipe at

INGREDIENTS
400 grams ground pork
⅓ cup onion (minced)
½ cup carrots (minced)
1 teaspoon basil
¼ cup cornstarch
⅓ cup all purpose flour
1 teaspoon salt
½ teaspoon ground pepper
1 piece egg
6 cloves of garlic (minced)
⅓ cup of carrot (chopped)
227 grams pineapple chunks
¼ cup vinegar
⅓ cup green bell pepper
⅓ cup red bell pepper
⅓ cup large onion (chopped)
1 cup of water
3 tablespoons tomato ketchup
½ cup brown sugar
1 tablespoon cornstarch (diluted in 3 tablespoons water )

Sweet and Sour Meatballs with Steamed Rice - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Sweet and Sour Meatballs with Steamed Rice, Viewers pick of the month.

Ingredients:

1 Ib Lean Ground Beef
Pinch Sea Salt
Pinch Black Pepper
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/2 Cup Flour

Steamed Rice:
1 Cup Rice of choice
2 Cups Water
1/2 Tsp Sea Salt or a few grates
1 Tsp Butter

Sweet and Sour Sauce:
1 Cup Water
1/2 Cup Vinegar
4 Tbsp Ketchup
1 Cup Brown Sugar
Pinch Sea Salt
1 Tbsp Cornstarch
Red food colouring is optional if you would like it red.

Method:

Meatballs:
Rinse water over lean ground beef and place in a bowl.
Start adding all the ingredients and mix it through, don't over work.
Roll all ground beef into small round balls.
You will need a bowl for your flour and add all the meatballs and coat them with the flour.
In a large frying pan add oil of choice and some meatballs and start frying them until they start to drown and part cooked.
Then remove from frying pan and place in a pot with lid, set aside until you make your sweet and sour sauce.

Sweet and Sour Sauce:
In a medium saucepan add all your ingredients except the cornstarch.
Bring sauce to a rolling boil and mix together your cornstarch and 1/4 cup water then add to saucepan continue stirring.
After pour all sauce over your meatballs and place Ina 350° oven for 30 minutes.

Steamed Rice:
In a small saucepan add 1/2 tsp sea salt or a few grates, and two cups of water bring to a boil.
After add one cup of rice stirring occasionally then keep lid on and turn heat to low.
When rice is almost all cooked add one tbsp of butter mix through and put cover back on.

I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!

Sweet and Sour Meatballs

Recipe link (Engish):

This is a quick video tutorial on how to easily make Sweet and Sour Meatballs from scratch. Enjoy!

SWEET AND SOUR MEATBALLS | Sweet and Sour BOLA BOLA | Chinese Restaurant Style | How to Cook

#sweetandsourmeatball #sweetandsourbolabola #sweetandsour #porkginiling #groundporkrecipe #giinilingrecipe #bolabolarecipe #porkrecipes #recipeniminang #recipesniminangskitchen #minangskitchen

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Ingredients:

Meatballs:
500 grams ground pork
1 large onion (minced)
1 1/4 tbsp soy sauce
1/2 tsp salt
1/4 tsp ground black pepper
2 tbsp flour
1/2 cup cornstarch
cooking oil

Sweet and Sour Sauce:
1/2 cup vinegar
1/2 cup water
6 tbsp brown sugar
3 tbsp banana ketchup
1/2 tsp salt
1/4 tsp soy sauce
1/2 tsp fish sauce
2-4 drops of hot sauce
pineapple syrup (reserved)
slurry: 1 tbsp cornstarch + 1/4 cup water
1/2 thumbsized ginger (pounded)

Vegetables:
2 medium red onion
2 large tomatoes
1 small red bell pepper
1 small green bell pepper
1-2 stalks celery
1 cup pineapple tidbits
1 small cucumber (skin on)
1 tbsp oysters sauce
3 tbsp cooking oil

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SWEET AND SOUR MEATBALLS | Sweet and Sour BOLA BOLA | Chinese Restaurant Style | How to Cook

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Chinese Mom's air fry sweet and sour meat balls, use the sauce for anything

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Asian Meatballs 3 Ways!

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From last year I started receiving many messages and emails from you guys about my holiday recipes. Noticed so many of you guys were wonder what I will cook for Thanksgiving/Christmas for my family, so I decided to share some of my Asian flare holiday recipes. Here is my Christmas/New Years Party food, Asian Meatballs!

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RECIPE:


Spicy Mongolian Beef Meatballs
Makes 24 to 27 Meatballs

For The Meatballs
1 lb ground beef, possible lean
2 tsp soy sauce
1 Tbs chopped garlic (approximately 3 cloves garlic)
1/4 cup chopped green onion (approximately 2 to 3 green onions)
1/2 cup panic bread crumbs
1/4 cup warm water
1 egg
1/4 tsp black pepper
For The Sauce
2 Tbs soy sauce
3 Tbs sugar
3 Tbs water
2 Tbs sambal (chili paste/chili garlic paste)
1 tsp corn starch
For Garnish
chopped green onion
sesame seeds


Honey Sriracha Chicken Meatballs
Makes 24 to 27 Meatballs

For The Meatballs
1 lb ground chicken
1 tsp salt
1/2 tsp black pepper
1 cup panic bread crumbs
1/4 cup warm water
1 egg
For The Sauce
1/4 cup sriracha
1/4 cup honey
pinch of salt
a few drops of lime juice


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Makes 24 to 27 Meatballs

For The Meatballs
1 lb ground pork
1 tsp fish sauce
1 Tbs chopped garlic (approximately 3 cloves garlic)
2 Tbs chopped lemongrass (approximately 1/2 lemongrass)
1/4 cup chopped shallot (approximately 1 small shallot)
1 tsp chopped Thai chili (approximately 2 Thai chili)
1/2 cup panic bread crumbs
1/4 cup warm water
1 egg
1/4 tsp black pepper
For The Sauce
3 Tbs sugar
1 Tbs butter
1/4 cup warm water
1 Tbs fish sauce
Garnish
cilantro leaves (You can also use mint leaves/chopped green onion)
sliced Thai chili