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How To make Sweet Sour Meatballs Oriental
1 cn (20 oz) pineapple chunks
Packed in juice 1 lb Lean ground beef
1 lg Egg
1 c Fresh bread crumbs, about
2 slices bread
3/4 ts Salt
1/2 ts Ground ginger
2 tb Vegetable oil
3 md Scallions, cut into 1"
Pieces,about 3/4 cups 1 cl Garlic, crushed
2 ts Cornstarch
2 tb Cider vinegar
1 tb Light brown sugar, firmly
Packed 1/4 ts Ground red cayenne pepper
4 oz Fresh Chinese pea pods OR
6 oz Frozen pea pods, thawed
Drain pineapple well,reserving 3/4 cup juice;set aside.In a large bowl,combine beef,egg,bread crumbs,salt and ginger;using hands or wooden spoon,blend well.Shape mixture into 1 1/4" balls.In 12" skillet over medium-high heat,heat oil;add meatballs;cook about 12 minutes, turning frequently until well browned on all sides.Using slotted spoon, remove to plate.To drippings in skillet,add scallions and garlic;cook, still over medium-high heat,about 5 minutes,stirring frequently until tender-crisp.In small bowl,stir reserved pineapple juice into cornstarch until blended and smooth;add to skillet along with vinegar,sugar and ground red pepper.Increase heat to high;bring to a boil,stirring.Boil 1 minute.Return meatballs to skillet along with pineapple chunks and pea pods;cook 3 to 5 minutes longer until heated through and pea pods are crisp-tender.Makes 4 servings.
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My EPIC homemade sweet & sour sauce with meatballs | Marion's Kitchen #athome
The homemade sweet and sour sauce on this Chinese classic is sticky, glossy and utterly gorgeous. Plus, I've used ready-made meatballs to make this the easiest weeknight dinner in under 30 minutes!
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
SWEET and SOUR MEATBALLS Recipe
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INGREDIENTS:
(Meatballs Mixture)
1 kilo ground Pork
1 medium Onion, chopped
4 cloves Garlic, chopped
1 medium Red Bellpepper, cut into small dice
1 medium Green Bellpepper, cut into small dice
Celery, chopped
1 large Sweet Potato (kamote), grated
1/2 tsp Black Pepper
1/2 tsp Salt
1/2 cup Cornstarch
2 large Eggs, beaten
Bread Crumbs
enough Oil for frying
(Sweet and Sour Sauce)
1 medium Carrot, cut into strips
1 medium Red Bellpepper, cut into dice
1 medium Green Bellpepper, cut into dice
1 medium Onion, cut into dice
3 tbsp Soy Sauce
1 (200g) Pineapple Tidbits
1 cup Water
4 tbsp Brown Sugar
1 tsp Cornstarch dilute with 1/2 cup water
Salt and Pepper to taste
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Chinese Restaurant Style Sweet and Sour Meatballs | Cook with Tita Patty
I know that we all want the balanced taste of the Sweet and Sour, yung hindi sobrang matamis (kasi nakakaumay) at hindi rin sobrang asim. So here's our easy and simple Chinese Restaurant Style SWEET AND SOUR MEATBALLS.
In this video, I'll be showing you po how to make meatballs and on how to achieve the balanced taste of the sweet and sour sauce.
Ingredients:
Ground Pork
Onions and Garlic
Salt and Pepper
Five Spice Powder
Pineapple
Carrots and Bell Pepper
Tomato Ketchup
Tomato Sauce and Vinegar
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Asian Meatballs 3 Ways!
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From last year I started receiving many messages and emails from you guys about my holiday recipes. Noticed so many of you guys were wonder what I will cook for Thanksgiving/Christmas for my family, so I decided to share some of my Asian flare holiday recipes. Here is my Christmas/New Years Party food, Asian Meatballs!
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RECIPE:
Spicy Mongolian Beef Meatballs
Makes 24 to 27 Meatballs
For The Meatballs
1 lb ground beef, possible lean
2 tsp soy sauce
1 Tbs chopped garlic (approximately 3 cloves garlic)
1/4 cup chopped green onion (approximately 2 to 3 green onions)
1/2 cup panic bread crumbs
1/4 cup warm water
1 egg
1/4 tsp black pepper
For The Sauce
2 Tbs soy sauce
3 Tbs sugar
3 Tbs water
2 Tbs sambal (chili paste/chili garlic paste)
1 tsp corn starch
For Garnish
chopped green onion
sesame seeds
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Makes 24 to 27 Meatballs
For The Meatballs
1 lb ground chicken
1 tsp salt
1/2 tsp black pepper
1 cup panic bread crumbs
1/4 cup warm water
1 egg
For The Sauce
1/4 cup sriracha
1/4 cup honey
pinch of salt
a few drops of lime juice
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Makes 24 to 27 Meatballs
For The Meatballs
1 lb ground pork
1 tsp fish sauce
1 Tbs chopped garlic (approximately 3 cloves garlic)
2 Tbs chopped lemongrass (approximately 1/2 lemongrass)
1/4 cup chopped shallot (approximately 1 small shallot)
1 tsp chopped Thai chili (approximately 2 Thai chili)
1/2 cup panic bread crumbs
1/4 cup warm water
1 egg
1/4 tsp black pepper
For The Sauce
3 Tbs sugar
1 Tbs butter
1/4 cup warm water
1 Tbs fish sauce
Garnish
cilantro leaves (You can also use mint leaves/chopped green onion)
sliced Thai chili