How To make Sweet Sour Kraut and Chops
4 md Baking potatoes, peeled and
-thinly sliced (4-cups) 1/2 c Chopped onion
6 ea Pork chops, 3/4" thick
2 tb Cooking oil
1 cn Sauerkraut, rinsed & drained
- (27-oz.) 1 cn Crushed pineapple (20-oz)
2 tb Brown sugar
1/2 ts Salt
ds Pepper In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion. Add 1/4 cup water. Bake covered, at 350 till nearly tender, 45-minutes.
Meanwhile, in a skillet brown pork chops on both sides in hot oil. In a bowl combine sauerkraut, undrained pineapple, and brown sugar. Spoon over potato mixture. Place chops atop. Season with salt and pepper. Bake, covered, 45 minutes longer.
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Edited by Gosia Wawer.
Recipe Pork Chops with Sauerkraut
Recipe - Pork Chops with Sauerkraut
INGREDIENTS:
●2 tablespoons olive or vegetable oil
●4 bone-in pork loin chops, thin cut (about 1 lb)
●1 teaspoon salt
●1/4 teaspoon pepper
●1 lb small red potatoes, cut into 1/4-inch wedges
●1 can (1 lb) sauerkraut, drained
●1 teaspoon parsley flakes
German sweet sauerkraut recipe - Best smoked pork chops fried
German sweet sauerkraut recipe
Fried smoked pork chops, Potato croquettes with Béchamel Sauce and sweet Sauerkraut.
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How to make a white sauce:
1/4 lbs. (113 g) unsalted Butter
3 tbsp. (100g) All purpose Flour
3.5% Milk 1 quart
0.5 – 1 teaspoons nutmeg
2 teaspoons salt
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Sauerkraut
Smoked Pork Chops
Brown Sugar
Meshed Potatoes or Potato croquettes