How To make Sweet Saffron Rice (Kesari Bhaat)
1 c Basmati rice (uncooked)
1 pn Saffron threads
1/4 c -Boiling water
2 c Water or vegetable stock
1 Cinnamon stick
5 Whole cloves
1/4 ts Sea salt
1/2 c Jaggery or light brown sugar
1 ts Crushed cardamom seeds
1/4 c Slivered almonds
1/4 c Currants
2 tb Canola oil
Place rice in a strainer and rinse with cool water until water runs clear. Set aside. Place saffron in a small glass bowl, add boiling water and let soak for 10 to 15 minutes. Stir together rice, 2 cups water, cinnamon, cloves and salt in a large saucepan or Dutch oven. Bring to a boil. Cover, reduce heat and simmer for 15 minutes. (Do not remove cover while cooking.) Remove from heat and set aside. Simmer saffron water, jaggery and cardamom in a small saucepan over low heat until mixture forms a syrup, about 2 to 3 minutes. Pour over rice. Saute almonds and currants in oil only until currants puff slightly and nuts turn lightly brown. Gently fold into rice mixture, fluff with a fork, and serve. Per serving: 300 cal, 4 g prot, 213 mg sod, 54 g carb, 9 g fat, 0 mg chol, 72 mg calcium
HINT: Substitute 2 tablespoons honey or maple syrup or 1/2 cup jaggery and reduce water or broth by 2 tablespoons. Source: Vegetarian Gourmet, Autumn 1993 Typed for you by Karen Mintzias
How To make Sweet Saffron Rice (Kesari Bhaat)'s Videos
Rice Kesari Recipe | அரிசி கேசரி | Rice Rava Kesari | Rice Kesari Bath Recipe
Hi,Viewers,Today am upload simple and sweet Rice rava kesari.
Ingredients for Rice Kesari
1.Raw rice ---------------- 1 cup
2.Sugar -------------------- 1 & 1/2 cup
3.Ghee --------------------- 1 cup
4.Cashew ------------------ 50 grams
5.Cardamom powder --- 3/4 spoon
6.Salt ------------------------ Required amount
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Kesari Bath | Sweet Saffron Rice | केशरी भात | ಕೇಸರಿ ಬಾತ್ | Simple Cooking With Radhika
Hello everyone! Today's video is for kesari bath! This sweet rice dish is sure to please all those who try it. For more videos like this one, please like, comment, and subscribe to this channel.
Ingredients-
1 cup basmati rice
3/4 cup sugar
Ghee
Saffron
Cashews
Cloves
Cardamom
Dried grapes
Rice Kesarbhaat | Annada Kesari Bhaat | Sweet Saffron Rice | Kesaribath |
GSB Konkani Recipe | Rice Kesaribhath | Sweet Kesar Rice | Meethe Chawal | Kesarbhaat | Rice Kesarinath | Mangalorean Style Recipe | Temple Recipe | Kesarbhaath | Kesari Bhaat | Kesari Bath | Kesarbath | Kesar Flavor Rice |
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Eid Special Zarda Recipe | Kesari Bhaat Recipe in Hindi | Sweet Saffron Rice
In this video you will see how to make kesari bhaat or zarda or zafrani pulav. This rice is not supposed to be very sweet. And the timing to add sugar is very crucial. If the sugar is added before the rice is cooked completely then the rice will shrink and become firm. In this you will learn when to add sugar and the rice should be cooked to what extent.
Kesari Bhaath | Sweet Safforn Rice | Konkani recipe | Sakar bhaath | Zarda Pulao | SFP
????ABOUT THE DISH :
???? *KESARI BHAATH* ????
Kesari Bhaath /Sweet Saffron Rice is a very delicious dessert recipe prepared with rice, dry fruits and saffron which gives it a very nice taste, aroma and colour. It makes a perfect dessert for lunch, dinner and festivals. So do try this easy, quick, tasty recipe
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Kesari Bhaat Recipe | केसर युक्त मीठे चावल | Gudi Padwa Special | Sweet Saffron Rice | Archana Arte
On the auspicious occasion of Gudhi Padwa, a popular festival which marks the new year of Maharashtrians our chef Archana Arte shows you how to make Kesar Bhaat / Sweet Saffron Rice only on Tasty Safar.
Kesari Bhaat / Kesari Bath is a tasty sweet saffron flavored rice which is very easy and quick to make during any special occasion.
#GudiPadwa #MaharashtrianNewYear #KesariBath #TastySafar
Ingredients:
2 tbsp Ghee
2 Cups Kolam Rice (washed & drained)
Cashews & Raisins (as required)
3 Cloves
4 Cups Water
2 pinches Saffron strands
1 Cup Sugar
Method:
- In a pan heat some ghee.
- Add cashews and raisins. Then add cloves. Give a stir for few seconds.
- Then add rice and mix well.
- Add water and saffron strands. Give a stir. Cover it and let the rice cook for 15-20 minutes.
- After the rice is partially cooked add sugar. Mix well.
- Again cover it and let the rice cook for 15-20 minutes on low flame.
- Kesari Bhaat is ready to be served.
Healthy Aam Panna With Jaggery:
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