How To make Sweet Potato Streusel Casserole
4 Large sweet potatoes
1/2 c Butter
2 Large eggs
3/4 c Milk
3/4 c Brown sugar, firmly packed
1/2 c Bourbon
1 t Cinnamon
1/2 t Salt
1/4 t Nutmeg
1/3 c Old fashion oats, uncooked
1/4 c Flour
3/4 c Finely chopped pecans
1). Bake potatoes until tender. Split; scoop pulp into large bowl,
discarding skins. 2). Melt 1/4 C butter and beat into potatoes.
3). Beat in eggs, milk, 1/4 cup brown sugar, bourbon, cinnamon, salt and
nutmeg. 4). Spread into lightly greased 1 1/2 quart broiler safe casserole.
5). COmbine remaining 1/2 c brown sugar, oats and flour in a small bowl.
6). Cut in remaining 1/4 c butter until mixture is size of peas.
7). Stir in pecans. Sprinkle over potato mixture.
8). Bake in 350 oven for 30 minutes or until heated through. For crisper
topping, broil 4-5 inches from heat for 3 min or until browned.
How To make Sweet Potato Streusel Casserole's Videos
SWEET POTATO CASSEROLE -Pecan and Brown Sugar Topping-Ruth's Chris Copycat Recipe
Crunchy Pecan and brown sugar topping. Delicious sweet potato underneath. You cannot go wrong with this recipe!
INGREDIENTS
Filling:
3 cups mashed sweet potatoes
1 cup sugar
2 beaten eggs
1/2 teaspoon salt
1/4 cup butter, melted
1 teaspoon vanilla
TOPPING
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/2 cup butter, melted
In large mixing bowl, combine sweet potatoes, sugar, salt, eggs, butter and vanilla.
Pour into 9 inch square greased baking dish.
Mix topping ingredients and sprinkle over potatoes.
Bake at 350 degrees for 30 minutes . Remove from oven and cool for 30 minutes.
Enjoy!
PECAN STREUSEL SWEET POTATO CASSEROLE | THE BEST THANKSGIVING SWEET POTATO CASSEROLE!!
This Pecan Streusel sweet potato bake is absolutely delicious!!
Its not your grandmas canned yam and marshmallow casserole.
I use fresh white and orange sweet potatoes.. and its not too sweet. The pecan streusel topping is such a great compliment to the potatoes. Give it a try as a side dish for your next dinner..You will thank me later!!!
Ingredients:
2 1/2 lbs sweet potatoes (I liked combo of white and orange)
1/2 cup heavy cream or half and half
1/3 cup pure maple syrup
1 large egg
1/2 tsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
zest of a small orange
Topping:
1 cup chopped pecans
1/2 cup all purpose flour
1/2 cup dark or light brown sugar
4 Tbsp soft buttter
1/2 tsp cinnamon
#pecan streusel sweet potato casserole #sweet potato casserole recipe #sweet potato casserole #sweet potatoes #pecan #side dish recipes #delicous side dishes #pecan streusel #easy side dishes
Sweet Potato Casserole
Sweet Potato Casserole with a soft and buttery brown sugar and cinnamon pecan crumb topping. It doesn’t get any better! RECIPE:
How to Make The Best Baked Sweet Potato Casserole | The Stay At Home Chef
How to Make The Best Baked Sweet Potato Casserole | The Stay At Home Chef
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This recipe for The Best Baked Sweet Potato Casserole has a velvety sweet potato base and is topped off with a pecan streusel topping. It'll put candied yams to shame!
What is the difference between Sweet Potatoes and Yams?
In America the terms Sweet Potato and Yam are used interchangeably and refer to that potato looking thing with the red skin and orange flesh. Yet, you have probably seen something else in the grocery store labeled sweet potato with a light yellow skin, while your orange flesh variety is labeled yams. Guess what? Both of them are sweet potatoes!
The kind of sweet potatoes you think of as yams are simply dark skinned sweet potatoes. You won't commonly come across true yams in an American grocery store. True yams have brown or black skin and the flesh is either red, purple, or off white. Crazy, huh? You thought you've been eating yams all these years!
How to Make The Best Baked Sweet Potato Casserole
INGREDIENTS
SWEET POTATO CASSEROLE:
4 large dark skinned sweet potato, peeled and cubed
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract
PECAN STREUSEL TOPPING:
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans
INSTRUCTIONS
1. Preheat oven to 325 degrees.
2. Fill a large pot with water. Bring to a boil. Add cubed sweet potatoes. Return to a boil and reduce heat to low. Simmer sweet potatoes until tender (15-20 minutes). Drain.
3. Meanwhile, in a large bowl, mix together sugar, eggs, salt, butter, milk and vanilla. Add in cooked sweet potatoes and use a hand mixer to mix until smooth. Transfer to a 9x13 inch baking dish.
4. In medium bowl prepare the streusel topping. Mix the sugar and flour together. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
5. Bake in the preheated oven for 30 minutes.
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How to make RUTH'S CHRIS STEAK HOUSE'S | Sweet Potato Casserole
The Famous Sweet Potato Casserole from Ruth's Chris Steak House, my old stompin' grounds! A subscriber request video just in time for Thanksgiving. Join me as I show you how to recreate this Do-It-Yourself version of the simple and delicious RCSH Sweet Potato Casserole with the crunchy pecan topping. Thanks for watching, y'all...love you and Happy Thanksgiving to you and yours ???? Serves about 6-8
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