How To make Sweet Potato Soup (Rapp)

Potato Rosti with mushrooms by Chef Rap Cristobal | Pacific Sunrise

Another great morning recipe from Chef Rap Cristobal! Watch and learn how to whip up his delicious and nutritious Potato Rosti with mushrooms.

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Day 3- How to make Sweet potatoes porridge ????

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Wha Me Eat Wednesdays Rasta Ital Vegan Soup Recipe 'Ital Sip' 12/7/2017

Wha Me Eat Wednesday
'Rasta Vegan Ital Soup Recipe (Ital Sip)' with subtitles

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Lyrics:
ital sip ok here’s the starter
Get a big pot with two pints of water
Peel some sweet potato and yam
Pumpkin or squash and put them in the pan
Mek it boil for a little bit then mek it simmer
Time for the vegetables dem fi go inna
Peel the cho cho cut it inna quarter
Dice the cho cho and the green pepper
Chop up the callaloo the cabbage whatever
The carrot the veg what you like be clever
Put in the Scallion and the garlic
Put in the tomatice and scotch bonnet
That’s pepper put it in whole entire
Cause if you cut it up it could be hot like fire
You can add Bayleaf you can add thyme
Use natural seasoning’s you like,me no mind
Let all the ingredients combine
Mek it simmer simmer down time
When everything cook could be 40 minute
There you have it ,Ital Sip
And this is it
Yes Iyah

Recipe:
Yam
Sweet Potato
Pumpkin
Callaloo
Small cabbage
Thyme
Cho Cho
Green pepper
Garlic
Tomato
Spring onion
Water
Bayleaf
Scotch bonnet
Squash
Carrot
Strictly speaking Ital sip is made without salt but if you must then please use Himalayan or Celtic sea salt

Pumpkin Soup Recipe | How to Make Creamy Pumpkin Soup

Easy and delicious creamy pumpkin soup recipe.

Printable Version:



Ingredients:
2 pounds (1 kg) pumpkin, peeled and chopped
1 large onion, roughly chopped
2 medium-sized carrots, peeled and diced
2 medium-sized potatoes, peeled and diced
2 garlic cloves
2 tbsp olive oil
4¼ cups (1.1L) water/vegetable stock/chicken stock (recipe:
1/3 cup cream (leave out for vegan version)
1 tsp thyme
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground nutmeg
For serving:
Sour cream (optional)
Pumpkin seeds (optional)

Directions:
1. In a large pot heat olive oil over medium heat. Add chopped onion and garlic. sauté for 3-4 minutes. Add diced carrots and cook 2 minutes more. Add potatoes, pumpkin and pour in the stock.
2. Season with salt, pepper and thyme. Bring to a boil, then reduce the heat to low and simmer for about 25-30 minutes, until all the vegetables are soft.
3. Take out the thyme.
4. Puree with an immersion blender or in a stand blender until very smooth.
5. Add the cream and nutmeg, stir and bring to a simmer.
6. Garnish with pumpkin seeds and eat with sour cream (optional).

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Music:
Macaroon 5 by Audionautix is licensed under a Creative Commons Attribution license (
Artist:

Easy VEGETABLE EGG DROP SOUP Recipe

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INGREDIENTS:

2 litres Water
1 medium Onion (white), finely chopped
1 medium Carrot, finely chopped
Celery, chopped
3 large Eggs, beaten
1/4 tsp Black Pepper
1 tsp Salt
1 Chicken broth cubes
1/2 cup Cornstarch (dilute in 1/2 cup water)



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#EggDropSoup #VegetableEggDropSoup

Best Stuffed Jalapeno Recipe - Bake at 425F

Crunchy Bacon Jalapeno Poppers is by far the Best Stuffed Jalapeno Poppers Recipe on the Internet.

These easy jalapeno poppers are perfect for Thanksgiving appetizer table.

Full recipe:

Serve with these delicious dishes:

Best Hawaiian BBQ Chicken:
THE GRILLED CHICKEN DINNER:
BANG BANG SHRIMP:
Best Hot Beef Sandwich:
CHEESY Ground BEEF QUESADILLAS:
BANG BANG CHICKEN:



Bake at 425F for 10-12 minutes.

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