How To make Sweet Potato Polenta

2 1/2 lb Red Garnet Yams

in 1 inch pieces 1 3/4 c Polenta (fine corn meal)
5 1/2 c Vegetable stock
1 ts Salt
1 sm Chipotle pepper
:

stemmed, seeded, chopped 3/4 c Yellow onion

finely chopped 1 1/2 ts Fresh garlic, minced
1/2 ts Fresh rosemary, minced
1 tb Olive oil
6 tb Honey
1/2 ts Salt
1/2 ts Pepper
2 c Corn kernels
:

(fresh or frozen) 1 pt Whole Foods Salsa
Bring stock, chipotle, salt to a boil. Add yams, simmer until tender. Strain yams, saving broth. Puree yams with 2 cups liquid. In a medium saucepan, saut