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How To make Sweet Potato Cheesecake
Crust: 1 1/2 c Graham cracker crumbs
1/4 c Granulated sugar
1/3 c Butter or margarine; melted
Cheesecake: 3 3 oz pkgs cream cheese; soft
1 c Granulated sugar
1/4 c Light brown sugar
1 3/4 c Sweet potatoes, mashed
2 Eggs
2/3 c Evaporated milk; undiluted
2 tb Cornstarch
1/4 ts Ground cinnamon
1/8 ts Ground nutmeg
Topping: 2 c Sour cream; room temperature
1/3 c Granulated sugar
1 ts Vanilla extract
Recipe by: Sweet Potato Festival, Vardamon, Mississippi, 1994 Crust: Combine crumbs, sugar, and butter in bowl. Press onto bottom and 1 inch up on sides of 9 inch springform pan. Bake at 350 degrees for 6 to 8 minutes. Do not allow to brown. Remove from oven and cool. Cheesecake: Beat cream cheese, sugar and brown sugar in large bowl. Beat sweet potatoes, eggs, and milk. Add cornstarch, cinnamon and nutmeg. Beat well. Pour into crust. Bake at 350 degrees for 55 to 60 minutes or until edge is set. Topping: Combine sour cream, sugar and vanilla. Spread over warm cheeseca Return to 350 degree oven and bake 5 minutes. Cool on wire rack. Remove side of pan and chill several hours or overnight.
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Sweet Potato Cheesecake | Holiday Recipe
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Cheesecake Ingredients:
3 8oz Cream Cheese Packages (Room Temperature)
1 and ⅓ cups (264g) Sugar
3 Tbsp Cornstarch
1 Tbsp Vanilla Extract
2 large Eggs
⅔ cup (151g) Heavy Whipping Cream
Sweet Potato Filling:
2 Large Sweet Potatoes (Roasted or Boiled)
(1/2) Cup Sugar
(1/2) Cup Light Brown Sugar
2 Tbsp Cinnamon
1 Tbsp Nutmeg
1 Stick (8 Tbsp) Room Temperature Butter
(1/2) Cup Heavy Whipping Cream
1 Egg
1 Tbsp Vanilla Extract
#holiday #holidays #holidayseason #cheesecake #sweet #sweetpotato #cooking #recipe
How to Make Sweet Potato Cheesecake | Simple Sweet Potato Cheesecake Recipe
Greetings and Salutations Good People! We are back with a Holiday Banger for your Hair Tops!! Today, we are hooking up the hood concoction known as Sweet Potato Cheesecake! Thats right, my version of this fusion desert. Come on with me as we hook up some goodness!
#CheeseCake #Baking #Pie #Holidays
What you will need
Sweet Potato Filling:
2 Large Sweet Potatoes
1/2 Cup Softened Butter
1 Cup Sugar
1/2 Cup Evaporated milk
2 Large Eggs (Room Temp)
1/2 Teaspoon Nutmeg
1 Teaspoon Cinnamon
2 Teaspoons Vanilla Extract
Cheesecake filling:
3 eight Oz blocks Cream Cheese (Room Temp)
3 Eggs (Room Temp)
1 Cup Sugar
2 Teaspoons Vanilla Extract
Crust:
4 Cups Golden Gram Cereal
5 Tablespoons Melted butter
2 Tablespoons Sugar
Notes: Baked sweet potatoes for 1 hour at 375. Pre baked crust at 350 for 8 mins. Baked Sweet Potato Cheesecake at 350 for 55 mins. Let cool for 4 hours then refrigerate overnight for best results.
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Sweet Potato Cheesecake
Sweet Potato Cheesecake
Full recipe:
Sweet potato pie cheesecake
I've been seeing this cheesecake pie all over my social media and I decided to try it and I figured why not record/show the process.
Here is the recipe
Sweet Potato Pie Cheesecake
Crust
12 sheets of graham crackers
1/3 sugar
6 tbsp butter
Cheesecake filling
3 8oz block cream cheese
1 c sugar
3 eggs
1 tsp vanilla
Sweet potato custard
3 medium sweet potatoes
1 1/2 c sugar
1 stick butter
1/4 c evaporated milk
2 tbsp heavy cream
2 eggs
1 tbsp cinnamon
1 tsp nutmeg
1 tsp vanilla
1/2 tsp lemon extract
Crush graham crackers to make 1 1/2 c of crumbs, mix with sugar and butter. Pour in a springform pan and bake for 10 mins on 350
Mix cream cheese, 1 c sugar, 3 eggs and 1 tsp vanilla until well incorporated, but don’t over mix
Peel and Boil sweet potatoes until soft, mix the sugar, butter, seasonings. Add milk, heavy cream and extracts. Last add eggs(don’t add first, heat from sweet potatoes will cook the eggs).
Bake in oven for hour on 350
Let me know if you try it and if there is anything else you would like for me to try.
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Sweet Potato Cheesecake Recipe
Ingredients:
22 Graham Crackers
1/4 cup salted butter, melted
1/4 cup granulated sugar
(3) 8 oz cream cheese, room temp
1 cup granulated sugar
(3) large eggs, room temp
1 1/2 tsp pumpkin spice
2 tsp vanilla extract
1/4 cup heavy whipping cream
2 cup sweet potato puree
Cream Cheese Sweet Potato Pie | The Best of BOTH Worlds!
Heyyyyy Errrrbody!!!!
Today I'm making this highly requested Cream Cheese Sweet Potato Pie! If you love Cheesecake and Sweet Potato Pie, this is for YOU!!! Watch & Enjoy!
#Cheesecake #SweetPotatoPie #Homemade #ThanksgivingRecipes #YourFoodShouldBeBeautifulToo #EasyRecipe
INGREDIENTS I USED:
Preheat oven to 425 degrees. Bake for about 10 mins and then reduce oven temperature to 325 degrees to continue baking another 1 hr. 15 mins or until your desired doneness.
1 Deep Dish Pie Crust
*Sweet Potato Pie Filling
1 C Sweet Potatoes (Roasted)
1/2 Stick Butter
1/2 C Sugar
1 Lg Egg
1/4 C Evaporated Milk
1/4+ Tsp Nutmeg
1 Tsp Vanilla Extract
Dash of salt
*Cream Cheese Filling
8 oz. Cream Cheese
1/4 C Sugar
1 Egg
1 Tsp Vanilla Extract
1 Tsp Creme Bouquet
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