How To make Sweet Potato Biscuits
Ingredients
2
medium
sweet potatoes, (yams) peeled and diced
4
cups
flour, all-purpose
1/2
cup
brown sugar, light, packed
5
teaspoons
baking powder
1
teaspoon
salt
10
tablespoons
butter, or margarine
1/3
cup
milk
Directions:
1. In a 3 quart saucepan over high heat, heat the diced sweet-potato and enough water to cover to boiling. Reduce heat to low; cover and simmer 12 to 15 minutes until potatoes are fork tender. Drain the potatoes; mash and set
aside to cool.
2. Preheat oven to 425 degress F. In large bowl, combine flour, brown sugar, baking powder, and salt. With pastry blender cut in margarine until
mixture resembles couarse crumbs. Stir in milk and cooled mashed sweet potatoes; mix until just combined.
3. On lightly floured surface, pat dough into an 8 1/2-inch square. Cut dough in half. Cut each half into 10 equal pieces. Place biscuits, 2 inches apart, on 2 large ungreased cookie sheets.
4. Place cookie sheets on 2 oven racks; bake biscuits 12 to 15 minutes until golden, rotating cookie sheets between upper and lower racks halfway thruogh baking time to ensure even cooking.
Serve biscuits warm. Or cool on wire rack, store in tightly covered container to use within 1 day or wrap in foil and freeze to use within 2
weeks.
NOTES: Per serving: One biscuit; 200 calories. 6g fat, 33g carb.
How To make Sweet Potato Biscuits's Videos
Love & Best Dishes: Sweet Potato Biscuits Recipe
Sweet Potato Biscuits Recipe - Paula's sharing an old-fashioned recipe for sweet potato biscuits. Who knew there were such delicious recipes with canned sweet potatoes?
Click here to SUBSCRIBE to my channel:
------------------------
Sweet Potato Biscuits Recipe:
------------------------
For more Love & Best Dishes videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #loveandbestdishes
OLD SCHOOL SWEET POTATO ???? BISCUITS (MERRY CHRISTMAS ????)
This is an awesome easy recipe recipe to make for a Christmas ???? morning breakfast
Your whole family and friends will be pleasantly awakened with the awesome aroma and taste with these nice fluffy delicious creations
Recipe
2 1/4 c. all purpose flour
3 1/2 T. Baking powder
1 t. Salt
2 t. sugar
6 T. cold butter
3/4 c. buttermilk
3/4 c.completely mashed baked sweet potato
1 tsp cinnamon
add together all dry ingredients
cut in cold butter until completely incorporated
add milk and sweet potatoes and mix
pour out on floured board and fold over together 4 times to insure nice flakiness
cut out and place on greased pan
brush with 1 beaten egg yolk and 1 t. water
bake at 350 25-30 minutes
brush with melted butter
ENJOY
make 12-20 biscuits
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
PLEASE WRITE ME OR SEND ME LETTERS
I RESPOND TO ALL LETTERS AND CARDS
MY MAILING ADDRESS IS :
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB# 142
KATY,TEXAS 77494
DONATIONS: CASH APP($wacjeff)
DONATIONS: PAYPAL.ME/oldschoolsoulfood
CONTACT INFORMATION(chefjeff@oldschoolsoulfood.com)
Sweet Potato Biscuits ~ Make Ahead for Holidays
Basic Recipe Sweet Potato Biscuits
2 c. all purpose flour
1 T. baking powder
1 T. sugar, white or brown
1 t. salt
1 t. baking soda
Mix dry ingredients
1 stick butter, cut or blend into dry mix until the size of a pea
3/4 c. milk, whole, 2%, buttermilk = whatever you have
1 c. sweet potato
Mix liquid ingredients into dry and transfer to a floured surface to cut biscuits out. Use additional flour if needed.
450 degrees for 20 minutes
Wrap in plastic wrap and then in a gallon ziplock bag and freeze.
DELISH
OH MY Sweet Potato Biscuits | Made from Home Canned Sweet Potatoes
No need to save those sweet potatoes for big fancy dinner like Thanksgiving. Why not use some now, to flavor some wonderful biscuits! Super simple recipe, I'll share quite a few tips along the way to get that ever-so-awesome biscuits - you're family will surely be asking for more.
Our favorite Kitchen Tools:
____________________________
That 1870's Homestead
P.O. Box 179
Newport, MI 48166
____________________________
Affiliate Links & Discount Codes:
Everything in our AMAZON shop, is something we own and use here on our homestead. Prices are exactly the same as it would be without the link, but we get a small kick-back from Amazon to help support our channel. No coupon code required, just use this link:
OLIGHT Flashlights
Get 10% Off non-sale items by using coupon code: shop1870
Green Stalk Vertical Garden Planters
Get $10 Off your order, when you purchase a vertical planter. Use coupon code: shop1870
____________________________
Our Instagram:
Our Facebook:
Our Patreon:
____________________________
#sweetpotato #sweetpotatobiscuits #howtomake #cookwithme #biscuits
Sweet potato biscuits! Homemade copycat Texas Roadhouse butter!
Sweet Potato Biscuits Recipe | How to Make Biscuits | The Sweetest Journey
Learn how to make biscuits using real sweet potato.
Ingredients:
2 1/2 cups all purpose flour (300g)
2 teaspoons baking powder (10g)
1 teaspoon salt (6g)
1/2 cup cold butter, cubed (112g)
2 tablespoons vegetable shortening (24g)
1 cup buttermilk (240ml)
1 cup cooked mashed sweet potato (244g)
Directions:
1. In a mixing bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter and vegetable shortening using a pastry blender or a fork, mixing until the flour resembles coarse meal. Cover and chill 10 minutes. In a separate bowl, whisk together the milk and sweet potato until well combined. Stir into the flour mixture until a soft dough forms.
2. Turn out the dough on a well floured surface. Knead lightly while folding over a few times to form layers. Shape into a rectangle and roll out to 3/4 inch thickness. Cut using a 3 inch round cutter (do not twist the cutter). Reshape scraps of dough as needed. Place the rounds on a parchment lined baking sheet so that the sides are touching.
3. Bake in a preheated oven at 425F for about 18-20 minutes or until golden brown. Brush biscuits with melted butter. Serve warm.
| Makes About 1 1/2 Dozen Biscuits
Please consider supporting this channel on Patreon. For only $1 per month you can get access to extra recipes and how-to's, printable recipe cards for every YouTube & Patreon recipe, and early access to YouTube videos! ????
⬇ Support this channel on Patreon ⬇ ????
⬇ Thank you to my patrons below for making this video possible! ⬇ ????????
~John Staton
| ↪ Connect With This Channel | ☕
Facebook -
Tumblr -
Twitter -
Instagram -
| Personal Accounts | ????????
Instagram -
Twitter -
#bake #baking #dinner #bread