Swedish Cardamom Pistachio Buns By Nee
Swedish Cardamom Pistachio Buns (step by step video recipe)
In Sweden, these buns are known as ‘kardemummabullar’. And These cardamom pistachio buns are really a must try in Sweden along with a cup of black coffee.
It has this fluffy unique flavor and the combination of sweet and cardamom is remarkably amazing. And these cardamom buns are very popular among ‘FIKA culture’ in Sweden.
Prep time: 40 minutes
Cook time: 30 minutes
Passive Time: 1-2 hours
Yield: 10 Servings
.
.
INGREDIENTS:
*To activate yeast:
-125ml warm Milk
-2 tbsp Honey
-7g dry yeast
*Dough:
-390g Flour
-2 eggs
-32g powdered milk
-1 tsp salt
-1 tsp ground cardamom
-75g cubed Butter- at room temperature
*The Cardamom Filling
-75g butter
-80g brown sugar
-2 tsp ground cardamom
*To Finish
-Egg wash (1 egg and splash of milk)
-Warm Honey
-Crushed pistachio
.
.
PREPARATION:
STEP 01:
1.Mix honey with warm milk. Sprinkle dry yeast and mix. Leave to activate.
2.Into a standing mixer bowl with the dough hook, add in all the dough ingredients except cubed butter, including yeast mixture. Mix to incorporate well and then knead for 10 minutes.
3.Add cubed butter 1 by 1 and mix well after each addition. Once finished, continue kneading for another 10 minutes. Form the dough in a ball and place in a greased bowl. Cover bowl tightly with cling film and leave until dough rises double its size.
STEP 02:
4.Into a standing mixer with the paddle hook, add in all the filling ingredients and mix until creamy. Set aside.
STEP 03:
5.Place risen dough on a lightly floured surface. Lightly press into a rectangle. Roll into a 14x21 inch (35x53 cm) rectangle.
6.Spread the filling evenly on the dough
7.Fold the dough into 1/3 by folding the left and right side of the dough to the center, overlapping each other. Twist the dough 90º towards you. Gently roll the dough into 9 inch (23 cm) height.
8.Cut into 2/3 inch (3.5 cm) strips. Cut each strips in half, leaving 1 inch uncut at one end.
9.Take 2 attached strips and gently pull on each end to make them slightly longer. Then twist them. Hold the uncut end between your 2 fingers and thumb and wrap the strips around them. Run the end of the strips between your 2 fingers and tuck the end.
10.Place in a baking sheet on a baking tray. Continue with the rest of the strips. Cover loosely with a cling film and leave for them to puff up a bit, around 20 minutes.
11.Brush with egg wash and bake in a preheated oven at 350ºF (175ºC) for 30 minutes or until golden brown and fully cooked.
12.Once removed from the oven, immediately brush the top with some warm honey and sprinkle some crushed pistachio.
Serve warm with some tea or your favorite coffee.
.
.
Music: Cute - Bensound Support by RFM - NCM:
#swedishcardamombuns #fikacardamompistachiobuns #swedishstyle
Pistachio Baklava Roses (Eid Special)
Perfect crunch, perfect sweetness and loaded with pistachio goodness. Great for Eid celebration. Everyone's favourite baklava with a new twist making it more delectable and presentable for special occasions.
P.S. I have used unsalted butter in the recipe.
Follow on
Instagram:
Facebook:
Music: Chill
Musician: LiQWYD
Puff Pastry 4 Ways
Here is what you'll need!
RECIPE:
Cream Cheese Filling
INGREDIENTS
1 8-ounce block cream cheese
¼ cup granulated sugar
½ teaspoon vanilla extract
PREPARATION
In a medium bowl, mix cream cheese, sugar, and vanilla until smooth.
Strawberry Pastry Diamond
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
5 strawberries, halved with stems removed
9 tablespoons Cream Cheese Filling, recipe above
powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Taking one of the squares, fold one of the edges to the opposite edge.
Leaving a ½ centimeter border, cut about ¾ of the way from the bottom of the triangle to the tip on both sides, making sure the cuts do not touch.
Unfold the square.
Taking the top flap, fold it towards the 2 cuts near the bottom.
Take the bottom flap and fold it towards the top edge.
Place about a tablespoon of the cream cheese filling in the middle, then place a strawberry half on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Raspberry Pastry Flower
Makes 4 pastries
INGREDIENTS
1 sheet thawed puff pastry
20 raspberries
4 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 4 equal squares.
Leaving a ½ centimeter border, make 8 total cuts along the edges of the square, with each cut going about ⅓ of the way through the length of the edge. Make sure the cuts do not touch.
Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries.
Take one of the edge flaps and fold it towards the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Blueberry Pastry Pinwheel
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
36 blueberries
9 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center.
Take one of the flaps and fold it towards the center. Fold every other flap towards the center until you have created a pinwheel shape.
Place about a tablespoon of the cream cheese filling in the middle, then place 4 blueberries on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Music provided by Warner Chappell Inc. Used with permission
Pistachio & White Chocolate Nutella | Best Italian Recipe | Pistacchiella
Pistacchiella, a delightful blend of pistachios and white chocolate, is a delicious and uniquely Italian twist on the popular spread Nutella. This flavorful combination creates a creamy and nutty spread that can be enjoyed in various ways.
Pistachio cream has become popular as an ingredient in cooking, used in a variety of sweet and savory recipes. It can be spread on bread, blended into smoothies, added to yogurts or ice creams, and incorporated into baking to give a unique touch to cakes, cookies, and other desserts.
In addition to its distinctive flavor, pistachio cream is also appreciated for its nutritional benefits. Pistachios are rich in nutrients such as healthy fats, proteins, fiber, vitamins, and minerals, making pistachio cream a delicious and nutritious option.
In summary, pistachio sauce is a delicious product derived from a nut with a rich cultural and culinary history. Its versatility in the kitchen and nutritional profile make it a popular choice among those seeking unique and healthy gastronomic experiences.
//INGREDIENTS:
* 3,5 oz (100g) Raw pistachios
* 3.5 oz (100g) Icing sugar
* 3.5 oz (100g) Milk
* 1 tbsp (30g) Butter
* 7 oz (200g) White chocolate
* Optionally, a pinch of salt
This Pistacchiella recipe offers a delightful combination of creamy pistachios and sweet white chocolate, creating a uniquely Italian treat that's perfect for indulgent moments.
Enjoy your cooking! Homemade Magic✨
Pistachio & White Chocolate Nutella | Pistacchiella | The Best Italian Recipe
NOTE: Comments are constantly monitored in order to maintain a positive environment. Comments deemed negative, offensive, harmful and with the sole purpose of annoying will be removed -
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!
No part of this video may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder
Super Easy Pistachio Honey Baklava Rolls | Addictively Delicious!!
CLICK BELOW FOR RECIPE! ????????????
The most delicious, addictive rolls that you need to make immediately! Easy pistachio honey baklava rolls with honey syrup, made with pre-made puff pastry. These are my newest obsession and one of the easiest desserts to make! Buttery and flaky puff pastry filled with a pistachio paste, honey, optional raspberry jam, then brushed with a simple honey syrup. Enjoy these buttery pistachio rolls with a cup of coffee or tea for breakfast or afternoon snack!
Get the full recipe here:
SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook:
*The European Cake Cookbook:
*CuisinArt Food Processor:
*Half Sheet Baking Pan:
* Silicone Baking Mat:
* Pastry Brush:
*Copper KitchenAid Mixer:
*KitchenAid Handheld Mixer:
*Wusthof Ikon Knife Set:
*Epicurean Cutting Boards:
*Glass Mixing Bowls:
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Contents of this video:
00:00 Introduction
00:59 Making the Filling
01:59 About Puff Pastry
02:27 Making the Rolls
04:40 Shaping the Rolls
05:41 Adding the Egg Wash
06:12 Baking Instructions
06:41 Making Honey Syrup
07:30 Adding the Syrup
08:25 Taste Test
#pistachio #baklava #easyrecipe #dessert #baking #tatyanaseverydayfood #pastries
Puff Pastry Pistachio Walnut Twists #recipe #baklava #dessert
Puff Pastry Pistachio Walnut Twists Recipe-
2 sheets of puff pastry
1 cup pistachio
1/2 cup walnuts
1 tbsp sugar
1 tsp cinnamon
2 tbsp soften butter
Honey
Egg wash
Bake at 400 degrees F for 20-25 minutes or until golden!