How To make Sweet Pastry
1 1/4 c Flour
1/4 c Sugar
granulated
3 1/2 oz Butter :
unsalted
-well chilled 1 t Lemon zest -- opt
1 Egg
can use 7 Tbsp of butter This pastry is very sticky because of the high fat content, best made in the food processor. Roll the chilled pieces of butter in the flour to help reduce the stickiness. Roll it out on two pieces of Saran wrap, lift the wrap to transfer in the flan pan and peel off. This pastry is forgiving (can be patched) and is important for Lemon Tart as a flavour contrast. Put flour and sugar in food processor bowl and pulse 1-2 times to aerate. Roll cubes off butter in flour
and distribute over flour & sugar in work bowl. Process briefly till mixture reassembles fine meal. Drop egg down chute while processor is going. Process briefly till egg is incorporated. Turn on on Saran Wrap covered surface and form into ball. Refrigerate for at least an hour. Roll out on Saran Wrap covered surface. (You may add extra flour although it will toughen it slightly.) Roll to thickness 1/8" and 3" larger in diameter than flan tin. Transfer carefully, trim edges and put in fridge for at least an hour. Preheat oven to 375F oven. When it is at the right temperature, put pastry lined tin in centre and bake 15 minutes. If browning too much, turn oven down to
325F. Remove form oven and allow to cool before
removing from oven.
How To make Sweet Pastry's Videos
Sweet shortcrust pastry ( pasta frolla ) recipe
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A simple recipe that should be in any baker's repertoire. Make the perfect tart with this shortcrust pastry recipe from GialloZafferano, Italy's most famous food website.
Find this and many more recipes on the Giallozafferano App in English
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Hi GialloZafferano viewers and welcome to our kitchen. I'm Sonia and today we'll be preparing a classic base recipe -- pastry dough perfect for making great pies. Let's see what ingredients we'll need:
• 1 ½ cups of powdered sugar
• 4 cups of flour
• A pinch of salt • Grated zest of one lemon
• Four eggs -- we'll be using only the yolks
• 2 ¼ sticks of cold butter cut into cubes.
Let's begin making our pastry crust!
Let's start by putting the flour into a food processor. Then add a pinch of salt, and the butter. Be sure it's very cold! Close the processor and whiz everything together until it resembles a coarse sand.
OK. Now pour out the mixture onto a worktop. Add the powdered sugar and form an indentation into the top of the pile. Add to this the grated lemon zest and the egg yolks. Now knead everything together until you get a smooth dough.
Don't work the dough for too long -- just until it's quite smooth. Now flatten it and form it into a loaf, turn it onto a sheet of plastic wrap, and place it into the refrigerator for at least an hour.
Our pastry dough is ready. Now it can be rolled out and used in pies, biscuits and tarts. From GialloZafferano, bye and see you next time!
How To Make Sweet Shortcrust Pastry | Jamie Oliver
Why pay out for shop bought pastry when it’s so easy to make your own? Jamie has a recipe for sweet, crumbly shortcrust pastry that’s so easy even Buddy can make it! It’s perfect for making ahead of time and freezing until you’re ready to fill it with something delicious.
So, you’ve got your sweet shortcrust pastry ready to go better head over here for arguably the best filling ever invented! We give you….Maple..Pecan..Pie…
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Links from the video:
Jamie's Bakewell Tart |
5 Things to Do With Eggs |
Jamie's Maple Pecan Tart |
How to Make A Sponge Cake |
Jamie's Fruit Prosecco Jelly |
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Basic Sweet Dough: The step-by-step procedure
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Only 10 minutes! Without touching the dough! Easy and cheap! super delicious
Only 10 minutes! Without touching the dough! Easy and cheap! super delicious
Ingredients:
250-300 g flour
250 g of yogurt
150 ml of milk
1 egg
1 tsp of lemon zest
70 g sugar ( 5 tbsp)
10 g of baking powder (1 tbsp)
vegetable oil
sugar to garnish
bon appetite !
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How to make Sweet Pastry
This the sweet pastry recipe I use for tarts and deserts. Super quick and easy. As usual, the ingredients are the end of the video. Happy baking! ????????????????
#sweetpastry #bakingrecipes #bakingtips #pastry #pastrylovers
0:00 - Intro
0:15 - Weigh and soften the butter, then whisk
0:38 - Add the icing sugar and carefully mix in
1:37 - Add the eggs and whisk again
2:38 - Add some vanilla if you like and the flour and mix in
3:50 - On your worktop gently smooth out to combine
4:21 - Put it onto a tray on cling film and flatten out
5:03 - Wrap and cool in the fridge for at least an hour before using
5:18 - Ingredients
How to Make Sweet Dough for Danishes : Pastries & Desserts
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Cardamon is a spice that is used a lot in Scandinavian and Indian cooking. Find out how to make sweet dough for danishes with help from a professional chef in this free video clip.
Expert: Romina Rasmussen
Bio: Chef Romina Rasmussen has come a long way from her Easy Bake Oven days growing up in Salt Lake City, Utah.
Filmmaker: Nathan Moffett
Series Description: You don't have to spend an arm and a leg down at the bakery to enjoy some delicious pastries and desserts right at home. Get tips on making pastries and desserts with help from a professional chef in this free video series.