Asian Shrimp Balls
Asian Shrimp Balls Recipe
Cuisinart Knife Set:
7.5 Quart Cast Iron Dutch Oven
Lodge Pre-seasoned Cast Iron Skillet:
Bamboo Seasonings Box with Mini Spoon:
Ingredients:
1 lb shrimp (cleaned, deveined and deshelled)
1 egg
1 lrg pinch of kosher salt
2 ribs green onion
1 tsp soy sauce
3-4 cloves garlic
1.5 tsp ginger paste
1/2 tsp white pepper
1.5 panko crumbs
*you may use a food processor to mince the shrimp
*freeze long enough for the shrimp to form a ball while coating with the panko crumbs
*This recipe is usually prepared by combing all of the ingredients listed above except the egg (and panko of course).Then, you coat the shrimp balls use flour, egg and panko crumbs, Hope this makes since.
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Cantonese Cuisine: Sautéed Shrimp Balls in Oyster Sauce
Dim Sum Shrimp Balls
@groovyfoodiess
Let’s make one of my favorite dim sum items
INGREDIENTS
-1 12-ounce package of wonton wrappers
-2 pounds raw shrimp, peeled and deveined
-¼ cup chopped green onions, plus more for garnish
-1 Tbsp soy sauce
-1 Tbsp fish sauce
-1 tsp kosher salt
-1 tsp freshly ground black pepper
-1 tsp sugar
-1 large egg
-2 Tbsp rice flour
-4 cups vegetable oil
-Sweet chili sauce, for dipping
Preparation
1. Finely chop the shrimp, then add to a large bowl with the green onions, soy sauce, fish sauce, salt, pepper, and sugar. Mix well. Add the egg and rice flour and stir; the mixture should thicken a bit.
2. Use a sharp knife to shred the wonton wrappers into ½-inch-wide strips, then transfer to a separate large bowl.
3. Scoop 2 tablespoons of the shrimp filling into the bowl with the shredded wrappers and pat firmly to cover the filling completely. Repeat to make about 6 balls total.
4. In a large pot, heat the vegetable oil over medium-high heat until the temperature reaches 350°F (180°C).
5. Working in batches, fry the shrimp balls in the hot oil for 5-6 minutes, or until the internal temperature reaches 145°F (63°C).
6. Serve immediately with sweet chili sauce alongside for dipping.
7. Enjoy!
SIOMIA - Japanese Shrimp and Pork Balls. The Perfect Appetizer!
Probably the easiest recipe I have shared. Yes a few ingredients, but SO worth the effort to create a fantastic dish to share with family and friends. Siomia are gorgeous little dim sum dumplings and when dipped in the sweet chili sauce taste amazing.
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SIOMIA (JAPANESE SHRIMP AND PORK BALLS)
1 lb ground pork
12 ounces raw shrimp, minced
½ cup chopped green onion
2 TBS garlic, minced
1 TBS fresh ginger, minced
½ cup diced water chestnuts
1 TBS mirin
1 TBS sesame oil
1 TBS ponzu
1 TBS sriracha
¼ cup panko
1 tsp salt
sweet chili sauce for dipping
Preheat the oven to 350 degrees F.
Mix all of the ingredients together in a large bowl. Form into balls using an ice cream scoop onto a greased sheet pan. Bake for 8-10 minutes. Allow to cool slightly. Serve with sweet chili sauce as a dip.
theroyalchef.com
FRIED PRAWN BALLS/CRISPY AND CRUNCHY SHRIMP BALLS/EVENING SNACKS/FOOD SAFARI BY NUSRAT
#FRIED_PRAWN_BALLS#CRISPY_AND_CRUNCHY_SHRIMP#FOODSAFARI_BYNUSRAT
PART - 1
PRAWN - 300 GM
TURMERIC POWDER - 1/2 TSP
CUMIN POWDER - 1 TSP
SALT- 1 TSP
BLACK PEPPER - 1 TSP
LEMON JUICE 1 TSP
GREEN CHILLI (CHOPPED)- 1 TSP
CORIANDER LEAVES (CHOPPED)-1 TSP
SOYA SAUCE - 2 TSP
BEATEN EGG 1/2
CORN FLOUR 2 TBSP
BREAD CRUMB - 1/4 CUP
OIL 2 CUPS ( FOR FRYING)
PART 2--------
MAYONAISE- 1/4 CUP
CHILLI SAUCE 2 TBSP
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Fried Shrimp Balls ???? easy to make. Recipe @nuocmamafoods bought sweet chili sauce & plum sauce.