How To make Sweet Onion Bread
2 tablespoons olive oil
2 cups diced onions
4 eggs, -- separated
1 cup butter
1/2 cup sugar
1/3 cup apple juice
1 teaspoon minced ginger
3 cups flour
4 teaspoons baking powder
1 teaspoon black pepper
1/2 teaspoon salt
1 cup milk
Preheat the oven to 350 degrees. Grease a 9x5x3-inch loaf pan. In a saut_ pan, heat the olive oil. When the oil is hot, caramelize the onions for about 10 minutes. In an electric mixer with a whip attachment, whip the egg whites until stiff. Switch the whip attachment to a paddle attachment and cream the butter and sugar together. Add the egg yolks, one at a time, beating well after each yolk. With the machine running add the apple juice and ginger. In another bowl, combine the flour, baking powder, salt and pepper, together. With the machine on low speed, alternate adding the flour 1/3 at a time with the milk. Do not over mix the batter. Fold in the stiff egg whites. Pour the batter into the prepared pan. Bake for 50-60 minutes or until the center of the bread comes out clean. Remove the pan from the oven and invert onto a wire rack. Allow the bread to cool for 5 minutes before slicing. Slice a couple of slices from the loaf and place the loaf and the slices on a plate.
How To make Sweet Onion Bread's Videos
How to Make the Best Bakery Style Spring Onion Rolls | 蔥油麵包 (中種法)
Hola! Sorry I've been MIA for the past couple months, hope there's still people that watch my videos! If you followed me on social media, then you would know I traveled!! Anyways, enjoy this recipe!
Sponge Dough:
Bread flour 300g ( 2 cup+ 2 tbsp)
Active Dry Yeast 7g (1 tbsp)
Sugar 30g ( 2tbsp)
Milk 65 (1/4 cup)
Warm Water 110g (1/3 cup + 2 tbsp)
Main Dough:
Bread Flour 130g (1 cup)
Sugar 85g (6 tbsp)
Beaten Egg 80g (approx 1.5 large egg)
Soften Butter 70g (5 tbsp)
Music Credit: Besound Ukulele
Caramelized Onion Bread Recipe
This Caramelized Onion Bread is by far one of the best bread recipes. This bread is soft and fluffy and it smells wonderful while baking. The caramelized onion brings such a wonderful flavor.
To print the recipe check the full recipe on my blog:
Ingredients
Makes 1 loaf
Caramelized Onion
1 large onion, chopped or thinly sliced
1 bunch green onion bulbs, chopped
2 tbsp olive oil
salt
Dough
4 cups (500g) flour
1 tsp (5g) salt
25 g fresh yeast (2 1/4 tsp active dry yeast)
1 bunch green onion leaves, finely chopped
1 1/3 cup (320 ml) warm water
caramelized onion
1. In a frying pan heat oil over medium heat. Cook onion until soft and golden brown, for about 7 minutes. Season with salt. Set aside to cool.
2. In a large bowl, mix flour with green onion leaves. Dissolve the fresh yeast with salt and 1/3 cup (80 ml) water and add to the flour mixture. Add the rest of 1 cup (240 ml) water, mix everything together then add caramelized onion and knead until the dough is smooth and pulls away from the sides of the bowl. Cover it and let it sit for about 1 hour at room temperature to rise until doubled in size.
3. On a floured surface roll the dough into a loaf. Place in a 6x10 inch (15x25cm) baking tray and leave to rise again for 30 minutes. A regular loaf pan should be as good. Optional sprinkle salt and few green onion chopped leaves on top.
4. Preheat oven to 470F (240C). Place a small pot with water at the base of the oven to create steam.
5. Bake for 15 minutes with steam then remove the pot with water from the oven.
6. Reduce oven temperature to 450F (230C) and bake for another 10-15 minutes.
7. Cool on a wire rack. Let the bread cool completely before cutting.
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SUBWAY Sweet Onion Chicken Teriyaki Sandwich...But Homemade & WAY BETTER! SAM THE COOKING GUY 4K
It's a homemade version of the legendary Sweet Onion Chicken Teriyaki Sandwich from Subway!
00:00 Intro
00:29 Addressing the bread
1:50 Cutting the bread
2:06 Making garlic butter
3:25 Buttering the bread
4:20 Making teriyaki sauce
5:05 Flattening chicken
6:22 Thickening the teriyaki sauce
7:33 Seasoning the chicken
7:44 Grilling chicken
8:25 Shredding onion
9:19 Making a dressing
10:48 Grilling continued - basting
12:07 Slicing the chicken
12:54 Building
14:18 The visual comparison
15:28 First Bite
16:03 The flavor comparison
16:40 Outro
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???? INGREDIENTS:
➔ Take and Bake Bread Loaf (+ butter + garlic)
➔ Iceberg Lettuce
➔ Tomato
➔ Cucumber
➔ Red Onion
⭕ FOR THE TERIYAKI SAUCE...
➔ Brown Sugar
➔ Soy Sauce
➔ Honey
➔ Ginger
➔ Garlic
➔ Cornstarch (+water)
⭕ FOR THE CHICKEN...
➔ Chicken Breast
➔ Avocado Oil
➔ Salt
➔ Pepper
⭕ FOR THE SWEET ONION DRESSING...
➔ Sweet Onion
➔ Honey
➔ Dijon Mustard
➔ Poppy Seeds
➔ Apple Cider Vinegar
➔ Salt
➔ Pepper
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Raw Vegan Onion Bread
In this video I explain how to prepare the extremely tasty and very easy-to-make Raw Vegan Onion Bread!
Ingredients needed are only Sweet Onions, Flax Seeds, Pumpkin Seeds, Oils & a few spices :-)
This bread is great to eat with Raw Vegan Veggie Burgers, such as I show how to make here:
This bread is also great as a side with dinner items such as this Raw Vegan Alfredo Pasta!
More healthy recipes to come soon...so come subscribe!
:-)
RAW CARROT AND SWEET ONION BREAD RECIPE
⭐️PLANT-BASED 45+ RECIPE E-BOOK
Back with a raw carrot and sweet onion bread for you all. This recipe is so tasty and is a great way to put your juice pulp to good use! Enjoy. T
⭐️SOCIAL MEDIA:
/ / Recipe
4 cups juice pulp
1 large sweet onion
1/2 cup flax seed meal
2 tbsp maple syrup
2 tbsp tamari
1/4 cup olive oil
1/4 cup water
Seasoning of choice (I used):
2 tbsp. oregano
1 tbsp. basil
2 tbsp. garlic powder
1 tsp. crushed fennel seeds
1/4 tsp. cayanne
sea salt
black pepper
/ / Directions
STEP 1
Juice desired juice and save 4 cups of the pulp
Grind the flax seeds in a blender or processor until fine
Peel, chop and blend sweet onion until smooth
STEP 2
Place the pulp, flax seed meal, sweet onion puree, olive oil and water into a food processor. Process for a few minutes scraping down the sides if necessary
Add the maple syrup, tamari and seasoning of choice. Process until all is combined
STEP 3
On a dehydrator sheet or parchment paper, spread the bread mixture out evenly with a spatula.
Cut edges (optional)
STEP 4
Place into a dehydrator for 8 hours (or overnight) at a temperature of 115F or 46C. Remove the bread after 8 hours and flip over. Place back into the dehydrator for another 2 hours.
Remove bread, cut into slices and serve with desired topping. Store in an air tight container.
*if you decide to divide the mixture and place on two trays reduce the cooking time. Cook for 5 hours and flip over. Place back into the dehydrator for a further 1-2 hours.