How To make Sweet Golden Batter Bread
1 package active dry yeast
1/4 cup warm water
1 cup milk
1/2 cup butter or margarine
1/2 cup sugar
1 teaspoon salt
2 eggs
2 teaspoons vanilla
4 1/2 cups bread flour
Proof Yeast in water. Heat milk and butter until butter melts. Add sugar and salt to milk. Cool to lukewarm. Blend yeast mix., milk mix., eggs, and vanilla. Mix in flour gradually. Beat until smooth. Dough will be sticky. Place in greased bowl. Cover with damp towel or plastic wrap and place in a warm place (such as in oven with pan of hottest tap water on rack below) until doubled in size, about 2 hours. Punch down and beat for 1 minute. Put dough into well greased Bundt pan and rise in warm place for about an hour. Bake in preheated 325 deg F oven for 40 to 45 min. Remove from pan and let cool slightly. Serve warm.
For Holidays: Add 3/4 cup chopped cranberries and 1 cup chopped pecans to dough after punching down. Sprinkle 1/2 cup chopped pecans into Bundt pan before putting dough into it.
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Today's episode is about a classic spanish bread recipe. Spanish bread are soft bread rolls filled with sweet paste and coated with breadcrumbs. They are favorite merienda or afternoon snack in the Philippines.
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The ingredients that you will need are:
For the dough:
4 cups of bread flour
1 packet (7g) of active dry yeast
½ cup melted unsalted butter
1 cup warm fresh milk
1/2 cup white sugar
1 tsp salt
3 eggyolks
2 tbsp of cooking oil
breadcrumbs for coating
For the filling:
¼ cup plain flour
½ cup bread crumbs
⅓ cup unsalted butter
⅔ cup white sugar
1/3 cup fresh milk
Preheat oven to 175 C
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Light and Crispy Batter Fried Squid | Batter Fried Squid | Squid Recipes | Cookd
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Light, crispy and golden brown - what more can you ask for? This Batter Fried Squid are the perfect appetizer for any occasion. ✨
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Batter Fried Squids Recipe:
Squid - 200 grams
Oil (To deep fry) - As Needed
Dry Mix:
Maida - ¼ Cup
Salt - ½ tsp
Pepper - ½ tsp
Batter:
Maida - 1 Cup
Corn Flour - ½ Cup
Baking Powder - 1 tsp
Salt - ½ tsp
Pepper - ½ tsp
Turmeric Powder - ¼ tsp
Water - 1 Cup
Cooking Instructions:
1. Clean the squid rings, and pat them dry. Add Salt, Pepper and Maida. Mix well.
2. Add all the ingredients under the batter to form a light batter.
3. Heat oil in a pan for deep frying. Coat the squid with the wet batter using a form and deep fry in hot oil until golden brown and crispy.
4. Serve hot.
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Deep-Fried Cake Batter
DEEP-FRIED CAKE BATTER
1 Box Funfetti Cake Mix
1 Cup All Purpose Flour
Frosting of Choice
Sprinkles
Vegetable Oil (For Frying)
Preheat oil to 350º. Mix cake batter according to box along with flour. Mixture should be thick and smooth. Use a cookie scoop to drop approximately 1 tbsp of batter into oil. Fry briefly until golden on all sides and drain on a paper towel. Serve with frosting and sprinkles. Enjoy!
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Bread jalebi without liquid batter|Flavoured kova bread sandwich|2 in 1 bread recipe|Daffodilscorner
Bread jalebi without liquid batter-flavoured kova bread sandwich
2in 1 bread sweet recipes
In this video we will see how to make easy simple and tasty bread sweet recipes
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