3 cups water 1/2 cup pitted prunes 1/2 cup raisins 2 medium apples
peeled and sliced 1 can pitted dark cherries 1 medium orange :
peeled and sliced 1 medium lemon -- sliced 3/4 cup sugar 1/4 cup quick tapioca 2" cinnamon stick 2 cups grape juice in saucepan combine water, prunes and raisins. Bring to boiling; reduce heat, and simmer covered for 10 minutes. Add fruits, sugar, tapioca, cinnamon stick and a dash of salt. Simmer, covered, 15 minutes or until apples are tender and mixture is slightly thickened. Stir in grape juice. Chill.