Wonton Churros!
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I had leftover wonton wrappers and saw this recipe for wonton churros or is it churro wontons.. anyways, I love anything with cinnamon sugar!
What you'll need:
wonton wrappers
1/3 cup sugar
2 tsp ground cinnamon
oil
Cut the wonton wrappers into thirds. Cut a slit in the middle. Then get one end and pull it through the slit. For the cinnamon sugar mixture, combine 1/3 cup sugar and 2 tsp of ground cinnamon. Mix it up. Heat up oil to 350 degree/ medium-medium high heat in a shallow pan. Add 6 wrappers or more depending how big your pan is. Fry until golden. They fry up real quick so make sure to watch them! Once you put it in they are all ready to flip and then take it out immediately. Even for a few seconds you can see how dark they quickly got. Drain them on a paper towel then toss in the cinnamon sugar mixture. That's it! All done!
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Cream Cheese Wontons with Quick Sweet and Sour Sauce
Cream Cheese Wontons are the ultimate party food. Fry these up and dip in our made-from-scratch sweet and sour sauce. This favorite appetizer will be the hit of every party!
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✅Ingredients
Cream Cheese Wontons:
• 2 cups vegetable oil, for frying
• 24 wonton wrappers
• 8 ounces cream cheese, softened
• 1 large egg
• 1 tablespoon water
Quick Sweet and Sour Sauce:
• ¾ cup brown sugar
• 2 tablespoons ketchup
• ¼ cup rice wine vinegar
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 1 cup pineapple juice
✅Instructions
Cream Cheese Wontons:
1️⃣ Heat vegetable oil in a medium saucepan over medium heat to 350 degrees Fahrenheit.
2️⃣ While oil heats up, whip the cream cheese with a hand mixer until fluffy and smooth.
3️⃣ In a small bowl, whisk together egg and water to make an egg wash. Lightly brush both sides of the wonton wrapper with the egg wash. Put about 1 teaspoon of the cream cheese in the center of each wonton. Fold the wontons by bringing opposite corners together into the center, and repeat with the remaining corners. Pinch shut and be sure to remove any air pockets.
4️⃣ Fry wontons in the hot oil 4 at a time until golden brown. This will only take about a minute. Using a slotted spoon, remove the golden-brown wontons from the oil and transfer to a paper towel-lined plate.
Quick Sweet and Sour Sauce:
1️⃣ For the sweet and sour sauce, whisk together brown sugar, ketchup, rice wine vinegar, soy sauce, and cornstarch in a small saucepan. Pour in pineapple juice and whisk to combine.
2️⃣ Bring to a simmer over medium-high heat. Once simmering, sauce will thicken. Remove from heat and serve hot, or allow to cool before serving.
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Fried Chicken Wonton Recipe | fried chicken wonton recipe Chinese | V Taste
Hi here is how I make Fried Chicken Wonton Recipe, Hope you enjoy !
Ingredients:
1. 200g mince chicken
2. Wonton wrapper
3. 1 chicken egg
4. Green onion
5. 1/2 carrot
6. Sweet chili sauce
7. 1/2tbsp corn starch
8. 3cloves of garlic
9. 1tsp oyster sauce
10. 1/2tsp pepper
11. 1/4tsp salt
12. 1/2tbsp sesame oil
13. 1tsp sugar
14. 1/2chicken powder
15. Water
Thanks for support and watching our video, see you soon !
6 ways to fold Wontons authentic Sichuan/Szechuan food recipe #34 如何包餛飩
6 ways to fold Wontons, it can be as easy as 1, 2, 3. My favourite ways are Cantonese Yuntuns and the Chinese northern style ingot Wontons. With Cantonese Yuntuns, You can wrap lots of fillings without breaking it and the skins stay soft after cooking. The northern style ingot Wontons are the ones my mum usually make at home. They have the shape of ingots which is a symbol of wealth.
You can choose any one of them for your next wonton soup. 5 spices powder and Szechuan peppercorn water give the Wonton filling lots of flavours, but they're optional if they're not available to you.
I will show you guys 2 different ways to cook them in the next video.
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Fusion Food Blog is a food & travel vlog channel. You will find many Chinese cuisines especially Sichuan recipes, German food cooking videos, dessert baking tutorials as well as travel vlogs on local restaurants and Vegan Mukbang live stream on every Monday.
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Ingredients：6 portions
300-400g pork mince
1 thumb size ginger
45g spring onions
1 egg
0.5 tsp 5 spices powder
0.5 tbsp Szechuan peppercorns
2-3 tbsp hot water
1 tbsp soy sauce
0.5 tbsp sesame oil
300g wonton wrappers
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The *BEST* Crab Cheese Wonton AKA Crab Cheese Rangoon Recipe! *MUST TRY*
Welcome back to Mei Lian's Kitchen! Today we have an appetizer recipe for you! We will be making Crab Cheese Wontons, also known as Crab Rangoons!
If you like this video then please consider liking the video and subscribing to the channel as that would really help grow the channel! Don't forget to click on the bell to receive notifications when new videos come out!
Sweet and Sour Sauce Recipe is in this video!
Ingredients
Cream Cheese (8oz)
Imitation Crab Meat (2oz)
Sugar (1 ½ tsp)
White Pepper (¼ tsp)
Green Onion (1 Stalk)
Garlic Powder (½ tsp)
Wonton Wrappers
*This makes about 26 wontons
*If you have any questions please leave a comment and I will make sure to reply!
Fried Wontons - Veg. Dumpling - Quick Snacks / Starter / Appetizer Recipe By Ruchi Bharani [HD]
Learn how to make Fried Wontons - Veg. Dumpling - Quick Snacks / Starter / Appetizer Recipe By Ruchi Bharani
Wontons are one of the few Chinese Dishes without which starter menu is incomplete. Wontons are mostly found in two varieties: Fried Wontons / Dumplings and Steamed Wontons / Dumplings and often served with red spicy chilli sauce. Learn how to make this quick to make, easy and simple to cook yummy homemade wontons and surprise your family & guests!
Ingredients:
1 tbsp Oil
1/3 Capsicum (finely chopped)
1/3 Cauliflower (finely chopped)
1/3 Carrots (finely chopped)
1/3 Cabbage (finely chopped)
1/4 tsp Red Chilli Powder
1 tsp Chilli Sauce
1/2 tsp Soya Sauce
1 Green Chilli (finely chopped)
Coriander Leaves
Salt
1/2 tsp Dry Celery
Wonton Sheet
Oil for Deep Frying
Method:
- Stir fry capsicum, cauliflower, carrots and cabbage on high flame for two minutes.
- Add salt and dry celery to the vegetables and let it cool completely
- Take wonton sheet and apply water to the edges of the sheet on two sides of the sheet.
- Put a tsp. of the filling, fold it into a triangle and close the ends completely
- Fold it and give it a nice shape
- Deep fry the wantons on both the sides in medium hot oil and its ready to be served hot.
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