How To make Sweet Finger Wontons

How to Make Cream Cheese Wontons

Love those wontons you get in a Chinese restaurant? Make them at home with this simple recipe. The sweet and creamy wontons can be made easily at home. You will need some wonton shells, cream cheese, a touch of sugar, and an egg.

In no time you will have great tasting wontons at home.

For more information and a printable recipe card go here:

Sweet Chili Chicken Wonton Tacos! #SHORTS

Sweet Chili Chicken Wonton Tacos are the perfect started or party finger food! Flavor packed chicken tossed in sweet chili sauce, served in crispy wonton taco shells with an Asian slaw.

Full recipe

#chickenrecipe #wontontacos #sweetchili #healthyrecipe

Air Fryer Buffalo Chicken Wontons are the perfect appetizer or finger food.

#cooking #airfryer #wonton #easyrecipe #delicious #cookingchannel
Full Recipe ➡️

Recipe #8 | Crispy Fish Wonton Pouch with Sweet Chili Sauce | KARENderia Official

Recipe #8/ Crispy Fish Wonton Pouch with Sweet Chili Sauce

you can also use other kinds of fish for this recipe.

And for the chili in the sauce, you can always add, or less. it depends how spicy you like it.


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6 ways to fold Wontons authentic Sichuan/Szechuan food recipe #34 如何包餛飩

6 ways to fold Wontons, it can be as easy as 1, 2, 3. My favourite ways are Cantonese Yuntuns and the Chinese northern style ingot Wontons. With Cantonese Yuntuns, You can wrap lots of fillings without breaking it and the skins stay soft after cooking. The northern style ingot Wontons are the ones my mum usually make at home. They have the shape of ingots which is a symbol of wealth.

You can choose any one of them for your next wonton soup. 5 spices powder and Szechuan peppercorn water give the Wonton filling lots of flavours, but they're optional if they're not available to you.

I will show you guys 2 different ways to cook them in the next video.

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Fusion Food Blog is a food & travel vlog channel. You will find many Chinese cuisines especially Sichuan recipes, German food cooking videos, dessert baking tutorials as well as travel vlogs on local restaurants and Vegan Mukbang live stream on every Monday.

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Ingredients：6 portions

300-400g pork mince
1 thumb size ginger
45g spring onions
1 egg
0.5 tsp 5 spices powder
0.5 tbsp Szechuan peppercorns
2-3 tbsp hot water
1 tbsp soy sauce
0.5 tbsp sesame oil
300g wonton wrappers


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How To Make Fried Wontons With Cream Cheese Shrimp-Asian Food Recipes

Fried Wontons Recipe available @ How To Make Fried Wontons With Cream Cheese And Shrimp