2 teaspoons chives 2 ears fresh corn, kernels removed from cob 1 cup cream Salt Pepper 1/2 pound raw shrimp, -- shelled and deveined 28 round wonton wrappers 2 eggs Water With a knife, roughly chop shrimp. In a food processor blend shrimp, corn and cream. Season with salt, pepper and chives. Lay out wanton wrappers and brush with an egg wash. Place 1 tablespoon of the shrimp mixture on one side of each wrapper. Fold over each wrapper and seal with a fork. Bring salted water to a boil and place ravioli in water. Poach for about 4 minutes. Serve ravioli with corn sauce
How To make Sweet Corn Ravioli's Videos
Sweet Corn Basil Ravioli Recipe, another cool #Dinner!
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My wife and I had been going on dates where we go somewhere or try something new each time. One of the times we went out, we hit a restaurant by us Seasons 52. One of the appetizers we had was Sweet Corn Ravioli. Well we liked it so much we kept making and tweaking it into a complete dinner, with these Sweet Corn Basil Ravioli! This is an awesome little twist on regular ravioli I know you are going to love. While the ravioli are good the sauce totally kills it! I know you will love this one, when you do try it be sure to take a pic and post it to my Facebook page!
Total Time: 35 Minutes Makes: 4 Servings
20 Wonton Wrappers
Filling: 3/4 Cup Ricotta Cheese 1 Cob worth of Corn Kernels 1 Garlic Clove, Minced 1-1/2 Tbsp. Basil, Chopped 1/3 Cup Parmesan Cheese, Shredded Salt
Sauce: 2 Bacon Slices, Chopped 1 Shallot, Diced 3 Garlic Cloves, Minced 1/4 Cup White Wine 1 Cob worth of Corn Kernels 2 Tbsp. Heavy Cream 1/4 Cup Water
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Since Monday was memorial day, which is the unofficial start to summer for today's foodspiration I'm featuring corn two ways. I made Trader Joe's Sweet Corn, Burrata & Basil Ravioli, which I paired with a Whipped Feta & Corn Tartine. Website: Instagram: Pinterest:
A Fresh Experience: Sweet Corn Polenta Ravioli with Bogaris Olive Oil (Episode 3)
Check out episode 3 of A Fresh Experience with Chef Jason Anderson from Meshingomesia Country Club in Marion, Indiana where he puts Alex's cooking skills to the test by teaching her how to cook our sweet corn polenta ravioli with summer tomato ratatouille topped with the world's finest olive oil, Bogaris!
Sweet Corn Ravioli with Summer Truffles | MARKET RESTAURANT + BAR
Some dishes just make you inappropriately moan on first bite. This is one of those. Incredible. Eggplant-tomato Napolean, savoy spinach, chanterelle mushrooms, Parmesan crisp, thin slices truffles. Jesus man. Chef Carl Schroeder is one of the country's best.
Market, 3702 Via de la Valle, Del Mar.
Cook's Corner: Bacon corn ravioli
Cook's Corner is on the road at the Common Man where chef Dan St. Jean is whipping up flavor packed ravioli
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Sweet Corn Agnolotti with Brown Butter Mushroom Sauce