How To make Sweet Chocolate Cake/1953 Pillsbury Bakeoff

Funny BAKING FAIL that will make you laugh!

Today, I'm showing you one of my many failed attempts at baking.
I have a huge sweet tooth and I love baked goods, but I seriously suck at baking! Here I am trying to make a homemade oatmeal raisin cookie recipe I found online, but it turned into a huge mess for me! What an epic fail this was! Watch me go through this baking experience and see how I overcome this disaster at the end!

I hope you enjoyed watching this!
If you enjoyed this video, please give it a THUMBS UP, and don’t forget to SUBSCRIBE if you want to see more of my life’s random moments! ;)

♡ INGREDIENTS ♡ What I used to make this granola in the end
• 2 tbsp + 2/3 cup All-purpose flour
• ½ teaspoon Ground cinnamon
• ¼ teaspoon Baking soda
• ¼ cup vegan butter (left room temperature)
• 1 tablespoon White granulated sugar
• 2/3 cup Light brown sugar packed
• 2 teaspoons Water
• 2 teaspoons Pure vanilla extract
• ¾ cup Raisins
• 1 1/3 cups Rolled oats But if you want the original cookie recipe, head on over to I hope you have better luck with this than I did!

♡ EQUIPMENT ♡
• 1 large baking sheets
• Parchment paper
• Measuring cups and spoons
• 1 large bowl (to mix wet ingredients
• 1 medium bowl (to mix dry ingredients

♡ INSTRUCTIONS ♡
• Preheat the oven to 350F
• Line a cookie sheet with parchment paper
• In the medium bowl, mix the all-purpose flour + ground cinnamon + baking soda – then keep it aside for now
• In the large bowl, using your spatula mash the soften butter and both sugars together (get a paste-like consistency) OR use a hand/stand mixer
• Next, add water + vanilla extract to the mix and blend well
• Next, add dry flour mixture and mix with the spatula (make sure everything is incorporated well)
• Next, add raisins and fold them into the batter
• Next, add the quick oats and mix it in well
• Next, add ¼ neutral oil + ¼ maple syrup and mix well
• The ‘dough’ will look wet. Now spread it over the lined baking sheet and put it in the oven • Set timer for 14 minutes
• Flip it and bake for another 14 minutes
• Remove it from the oven and let it cool for 5 minutes in the pan
• You can store it in a tightly sealed container and enjoy it whenever you want! I thought this granola would last us for a few weeks, but it lasted for 5 days and it was GONE! The hubs really enjoyed it and couldn’t stop snacking on these!

♡ MUSIC ♡ YouTube Audio Library
Intro: Mr. Sunny Face – Wayne Jones
Body: Lil Cookie from - William Rosati

Ginger Snap Cookies | Oats Cookies Recipe

Cooking In A Hoodie presents this simple video for Ginger Snap Cookies | Oats Cookies Recipe.

learn how to make Cookies at home
simple Cookies recipe
ginger Cookies
chocolate Cookies
how to bake cookies
baking cookies
granny's cookies

Peanut Butter Caramel Cookie Bars

A delightful combination but very, very sweet, so cut into small pieces.
Found this in a Pillsbury 45th Bake Off cooking magazine.

1 package refrigerated cookie dough (I used chocolate chip, but the original recipe called for sugar cookie dough) If you can't find this in your country, just use a regular cookie dough recipe from scratch.
1/2 cup butter
1 can (14oz) sweetened condensed milk
1 cup white granulated sugar
1 cup packed brown sugar
1 3/4 cups graham wafer cookie crumbs (if you can't find these, use any mild not-too sweet plain cookie or biscuit)
11 oz of chocolate chips (about 2 cups)
1/2 cup peanut butter
Additional chopped peanuts for topping if desired.

Grease 9x13 pan with cooking spray and spread the cookie dough in the bottom of it.
Bake at 350F for 15-25 minutes. This time will vary depending on your cookie dough, bake until set or golden brown.
Remove from oven and cool on a rack for 15-20 minutes.
In a heavy saucepan melt the butter over medium heat, stir in sweetened condensed milk, brown sugar, white sugar. Add graham cracker crumbs, mix well and bring to a boil, stirring constantly (This will burn very quickly, if you notice it is starting to stick to the bottom and you are scraping up brown bits, turn down the heat and don't stop stirring)
Once you see bubbles starting to come up through the mixture (boil) turn the heat down to low and cook 5 minutes.
Pour the sugar/milk mixture over top of the cookie layer and spread out evenly.
Melt the chocolate chips in a container in the microwave (1 minute approx. stirring halfway). Once the chocolate is melted add the peanut butter and stir together.
Spread the chocolate/peanut butter mixture on top of the caramel layer.
Place in the refrigerator until the chocolate layer is set.
Cut into bars (6 rows by 6 rows)
Store the bars covered in the refrigerator.

How to make French Silk Pie from Scratch - Happy Pi Day!

Happy Pi Day everyone! In honor of this global holiday, we're going to be making French Silk Pie from scratch. See the full recipe with ingredient amounts below!

FULL RECIPE

Crust
1.5 cups flour
Pinch of salt
1 tbsp sugar
½ cup unsalted butter
¼ cup cold water
Mix together flour, salt, sugar and butter. Gradually drizzle in the water. Roll out dough on a floured surface and set in 9” pie pan. Cut off edges of crust, leaving about half an inch overhanging. Tuck edges and crimp crust with fingers. Freeze for 10 minutes. Cover the crust with parchment paper and weigh down the inside with beans. Bake at 450 for 8 minutes.

Whipped Cream
3 cups heavy whipping cream
½ cup sugar
2 tbsp vanilla
Whisk ingredients together until soft peaks form (3 minutes). Refrigerate.

Chocolate Filling
4 oz semi sweet chocolate
1 cup unsalted butter
⅔ cup sugar
½ tbsp vanilla
4 eggs
Melt chocolate in the microwave, 30 seconds at a time, stirring in between.
Beat butter for one minute, add in sugar and beat for 4 minutes. Add vanilla and melted chocolate, mix until combined. Add 2 eggs and beat for 3 minutes, add remaining 2 eggs and beat for additional 3 minutes. FOLD in ⅓ of the whipped cream mixture.

Add chocolate filling to the pie crust and refrigerate for 2 hours or overnight.
Top with remaining whipped cream and chocolate shavings

Vintage Food Favorites by the Decades

From 7up Cake to sandwich loaf, what were some of your favorite foods from the past? Cookbook collector Amy Alessio leads you on a culinary time travel trip in this humorous, nostalgic presentation featuring favorite foods from past decades. Recipes are included.

Harvey Wallbanger Pie: he History of the Icebox! And One Boozy Dessert!

Today is a collaboration with @Recipes with Resa !! We are doing a retro and modern version of the Icebox Dessert. Guess which I'm doing!! The Harvey Wallbanger is such a classic 1970s cocktail and also a delicious boozy dessert! Come on into the kitchen!

YesterKitchen merchandise is HERE!!! Shot glasses, coffee mugs, flasks, aprons... the things you need to have! -

It would be my honor to have you support me in our ever-growing YesterKitchen channel by making a one-time donation or becoming a member!

Join my Facebook page!!

Inquiries about Sponsoring, Product Testing, Affiliates and Partnering please contact me at YesterKitchen@gmail.com

Here is Resa's fabulous icebox dessert!

Prepared Chocolate or Graham Crust (or see below if you would like to make your own)
22 Marshmallows
3/4 Cup Orange Juice
1 TBS Cointreau (or other Orange Liquor)
3 TBS Galliano
1/2 TSP Orange Rind, Grated
1 Pint Whipping Cream, Whipped

Melt marshmallows with orange juice in double boiler, cool at room temperature. Add Galliano, Cointreau and orange rind. Refrigerate until slightly thickened. Fold in half whipped cream and pour into crust. Refrigerate until firm. Garnish with remaining whipped cream and decorate as desired.

And as promised, if you want to make your own crust:

22 Chocolate Wafers, Nilla Wafers or Graham Cracker Squares (fine crumbs)
4 TBS Butter, Melted

Mix cookie crumbs and butter. Pat into a 9 inch pie pan covering bottom and sides. Bake 8 minutes in a 350 oven. Cool. (Yes, this is a non-icebox component) ????

Looking for more fabulous retro dishes? I have you covered! Here are my favorite Playlists!!

Best of YesterKitchen! My Most Popular Episodes!

Way back Machine! Dishes from 1939 and Earlier!

Jill’s Retro Restaurant Tributes!

Have a Retro Party!

1960s Main Dishes and Sides!


#iceboxdesserts #harveywallbangercocktail #boozydesserts


Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way!
You can share your family and childhood recipes and stories with me at YesterKitchen@gmail.com
Inquiries about Sponsoring, Product Testing, Affiliates and Partnering please contact me at YesterKitchen@gmail.com
*************************************************
SHARE THIS VIDEO:
*************************************************