Dark Chocolate Chip Cookies - Milana Made
Recipe:
I created this recipe out of desperation when I went dairy free for my infant son. He has a dairy sensitivity and dairy is in EVERYTHING (especially the really good stuff).
These cookies are so phenomenal that my full dairy family and friends ask for them ALL THE TIME.
For the full recipe & more visit
oliviamilana.com
follow me @oliviamilana
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Funny BAKING FAIL that will make you laugh!
Today, I'm showing you one of my many failed attempts at baking.
I have a huge sweet tooth and I love baked goods, but I seriously suck at baking!
Here I am trying to make a homemade oatmeal raisin cookie recipe I found online, but it turned into a huge mess for me! What an epic fail this was!
Watch me go through this baking experience and see how I overcome this disaster at the end!
I hope you enjoyed watching this!
If you enjoyed this video, please give it a THUMBS UP, and don’t forget to SUBSCRIBE if you want to see more of my life’s random moments!
;)
♡ INGREDIENTS ♡ What I used to make this granola in the end
• 2 tbsp + 2/3 cup All-purpose flour
• ½ teaspoon Ground cinnamon
• ¼ teaspoon Baking soda
• ¼ cup vegan butter (left room temperature)
• 1 tablespoon White granulated sugar
• 2/3 cup Light brown sugar packed
• 2 teaspoons Water
• 2 teaspoons Pure vanilla extract
• ¾ cup Raisins
• 1 1/3 cups Rolled oats
But if you want the original cookie recipe, head on over to
I hope you have better luck with this than I did!
♡ EQUIPMENT ♡
• 1 large baking sheets
• Parchment paper
• Measuring cups and spoons
• 1 large bowl (to mix wet ingredients
• 1 medium bowl (to mix dry ingredients
♡ INSTRUCTIONS ♡
• Preheat the oven to 350F
• Line a cookie sheet with parchment paper
• In the medium bowl, mix the all-purpose flour + ground cinnamon + baking soda – then keep it aside for now
• In the large bowl, using your spatula mash the soften butter and both sugars together (get a paste-like consistency) OR use a hand/stand mixer
• Next, add water + vanilla extract to the mix and blend well
• Next, add dry flour mixture and mix with the spatula (make sure everything is incorporated well)
• Next, add raisins and fold them into the batter
• Next, add the quick oats and mix it in well
• Next, add ¼ neutral oil + ¼ maple syrup and mix well
• The ‘dough’ will look wet. Now spread it over the lined baking sheet and put it in the oven
• Set timer for 14 minutes
• Flip it and bake for another 14 minutes
• Remove it from the oven and let it cool for 5 minutes in the pan
• You can store it in a tightly sealed container and enjoy it whenever you want!
I thought this granola would last us for a few weeks, but it lasted for 5 days and it was GONE! The hubs really enjoyed it and couldn’t stop snacking on these!
♡ MUSIC ♡ YouTube Audio Library
Intro: Mr. Sunny Face – Wayne Jones
Body: Lil Cookie from - William Rosati
Harvey Wallbanger Pie: he History of the Icebox! And One Boozy Dessert!
Today is a collaboration with @Recipes with Resa !! We are doing a retro and modern version of the Icebox Dessert. Guess which I'm doing!! The Harvey Wallbanger is such a classic 1970s cocktail and also a delicious boozy dessert! Come on into the kitchen!
YesterKitchen merchandise is HERE!!! Shot glasses, coffee mugs, flasks, aprons... the things you need to have! -
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Join my Facebook page!!
Inquiries about Sponsoring, Product Testing, Affiliates and Partnering please contact me at YesterKitchen@gmail.com
Here is Resa's fabulous icebox dessert!
Prepared Chocolate or Graham Crust (or see below if you would like to make your own)
22 Marshmallows
3/4 Cup Orange Juice
1 TBS Cointreau (or other Orange Liquor)
3 TBS Galliano
1/2 TSP Orange Rind, Grated
1 Pint Whipping Cream, Whipped
Melt marshmallows with orange juice in double boiler, cool at room temperature. Add Galliano, Cointreau and orange rind. Refrigerate until slightly thickened. Fold in half whipped cream and pour into crust. Refrigerate until firm. Garnish with remaining whipped cream and decorate as desired.
And as promised, if you want to make your own crust:
22 Chocolate Wafers, Nilla Wafers or Graham Cracker Squares (fine crumbs)
4 TBS Butter, Melted
Mix cookie crumbs and butter. Pat into a 9 inch pie pan covering bottom and sides. Bake 8 minutes in a 350 oven. Cool. (Yes, this is a non-icebox component) ????
Looking for more fabulous retro dishes? I have you covered! Here are my favorite Playlists!!
Best of YesterKitchen! My Most Popular Episodes!
Way back Machine! Dishes from 1939 and Earlier!
Jill’s Retro Restaurant Tributes!
Have a Retro Party!
1960s Main Dishes and Sides!
#iceboxdesserts #harveywallbangercocktail #boozydesserts
Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way!
You can share your family and childhood recipes and stories with me at YesterKitchen@gmail.com
Inquiries about Sponsoring, Product Testing, Affiliates and Partnering please contact me at YesterKitchen@gmail.com
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Prizes Are Cakes
(1962)
Almelo, Holland (Netherlands).
GV. Draw being made by judges sitting around table - people whose names are withdrawn are to win cake each - unclear why. Close up shots of nice looking winning cake. Various shots of small pieces of paper with numbers on being withdrawn from box during the draw. Various shots of a large kitchen with about 20 cooks all busy icing filling and finishing cakes off. The doors fly open and the young cooks go around the town delivering the cake prizes to various winners. Various shots of the 'cake of cakes' prize being delivered by some young cooks to the Mayor of Almelo.
(F.G.)
Date found in the old record - 14/02/1962.
FILM ID:2617.07
A VIDEO FROM BRITISH PATHÉ. EXPLORE OUR ONLINE CHANNEL, BRITISH PATHÉ TV. IT'S FULL OF GREAT DOCUMENTARIES, FASCINATING INTERVIEWS, AND CLASSIC MOVIES.
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British Pathé also represents the Reuters historical collection, which includes more than 136,000 items from the news agencies Gaumont Graphic (1910-1932), Empire News Bulletin (1926-1930), British Paramount (1931-1957), and Gaumont British (1934-1959), as well as Visnews content from 1957 to the end of 1984. All footage can be viewed on the British Pathé website.