How To make Sweet ['Tater Pone] Potato Pone

This Sweet Potato Casserole is SO Good, You Won't Be Able to Resist!

This Sweet Potato Casserole is SO Good, You Won't Be Able to Resist! - This Sweet Potato Casserole is SO GOOD, you won't be able to resist! Watch us make it and see for yourself why everyone is talking about it!

This casserole is the perfect winter dish – it's comfort food at its finest, and it will definitely fill you up! It's also incredibly easy to make – so don't be scared to give it a try! After watching this video, you'll be able to make this delicious casserole in no time at all!

Ingredients:
3 to 3- ¼ lb Sweet Potatoes
1 cup Sugar
2 Eggs
4-6 tbsp. Butter
1 can Evaporated Milk
½ tsp. ground Cinnamon or Pumpkin Pie Spice
1 tsp. Vanilla
Topping:
3 cups mini Marshmallows


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How To Make Sweet Potato Casserole Side Dish

This sweet potato casserole is one of our favorite sweet potato recipes for Thanksgiving. It's almost like a souffle, with pecan topping.
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INGREDIENTS FOR SWEET POTATO CASSEROLE:
►4 1/2 lbs sweet potatoes (6 cups mashed)
►3 large eggs
►1/2 cup granulated sugar
►5 Tbsp butter, melted and slightly cooled
►1/2 Tbsp vanilla extract (click for DIY recipe)
►1 cup craisins (dried cranberries)
►2/3 cup packed brown sugar
►1/3 cup all-purpose flour
►3 Tbsp cold unsalted butter, diced
►1 cup pecans, coarsely chopped

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Sweet Potato Pie....so easy!

I got a little tongue twisted here lol but I am trying to show you how to make the ultimate sweet potato pie. Even if you have never cooked or baked before you can make the best tater pie ever if you do what I show you! Wow these are so good and its really true to say you can eat the whole thing right by yourself :-) This is one of my first ever home cooking videos but I still thought I would share. Easter is coming up and this would be delicious to take to your family or church potluck! Have a great day!!!!

Sweet Potato Tots | The Babbling Brooke Cooks

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Just like I like my french fries, I love my tater tots. BUT, I wanted to find something with a lower glycemic index than traditional tater tots, and quite frankly, I wanted something with a tad more flavor! These sweet potato tots have all of the flavor you're looking for, and they're a decently healthy snack to munch on!

Check out the full recipe on the Blog!


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INGREDIENTS
- 2 sweet potatoes - peeled
- 1 cup panko bread crumbs
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- salt and pepper to taste
- 2 tbsp coconut oil

METHOD:
1. After you've peeled your sweet potatoes, boil them in a pot of salted water for about 15 minutes.
2. Grate them using a cheese grater or a grating attachment in a food processor.
3. Squeeze the moisture out using a cheese cloth, a kitchen towel or paper towels.
4. Form the grated sweet potatoes into tots and preheat your oven to 400 degrees Fahrenheit.
5. Coat the tots in the panko mixture and place in a single layer on a foil lined baking sheet. Spray with oil oil cooking spray.
5. Cook for about 25 - 35 minutes (or until crispy), turning halfway through.