Crispy Snappy Gingersnaps | The best & addictive gingersnap cookies !
The Christmas season wouldn't be complete without gingersnap cookies.
These thin, crispy, snappy and extremely delicious gingersnaps are packed with a perfect spice balance without being overwhelming. Whenever you break this gingersnap in half, it snaps! This is one of our absolute favorite kinds of gingersnaps. If you are a fan of crispy gingersnap cookies, this is the recipe for you!
**FOR THIS FULL WRITTEN RECIPE, INSTRUCTIONS,TIPS/NOTES PLEASE VISIT :
Ingredients
1 ½ Cup All-Purpose Flour ( add extra 2 ½ - 3 tablespoons if dough is wet)
2 Teaspoons Ground Cinnamon Powder
2 Teaspoons Ground Ginger Powder
⅛ Teaspoon Allspice Powder
1 Teaspoon Baking Soda
½ Cup Salted butter (room temperature)
¼ Teaspoon Salt (*If using unsalted butter)
⅔ Cup White Granulated Sugar
¼ Teaspoon Vanilla Extract
1 Large Egg
2 ½ Tablespoons Molasses
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Cutest Swedish Gingerbread Cookies / Pepparkakor / 귀엽고 멋진 북유럽 크리스마스 쿠키 / 스웨덴 진저브레드 쿠키
These Swedish gingerbread cookies recipe (Pepparkakor) are so cute and bring Scandinavian nostalgia to your Christmas celebration. A hint of orange and the combination of spices make these cookies extra ordinary delicious.
▶︎Printable Recipe:
▶︎Timestamps
00:00 - Intro (소개)
00:31 - Add spices (향신료 넣기)
01:28 - Add molasses (당밀 넣기)
02:59 - Chill cookie dough (반죽 숙성하기)
03:45 - Roll cookie dough (반죽 밀기)
04:12 - Cut out with cookie cutter (쿠키커터로 자르기)
05:43 - Decorate with simple icing (아이싱으로 장식하기)
스웨덴의 유명한 크리스마스 쿠키, 진저브레드 쿠키를 즐겨보세요. 상큼한 오렌지향이 살짝 돋보이는 고급진 생강쿠키랍니다. 진저브레드맨 쿠키커터나 다른 크리스마스 쿠키커터를 사용해서 이쁘게 장식해보세요. 전 순록모양의 쿠키커터를 사용했어요. 쿠키반죽은 3일전까지 미리 만들어놓으셔도 좋습니다.
▶︎INGREDIENTS / 재료
4 cups all-purpose flour / 중력분 4 컵 (480g)
1-1/2 tsp baking soda / 베이킹소다 1.5 작은술
a pinch salt / 소금 한꼬집
1 tsp ginger powder / 생강가루 1 작은술
2 tsp cinnamon / 계피가루 2 작은술
1 tsp cloves / 클로브 (정향가루) 1 작은술
1 tsp cardamom / 카다맘 1 작은술
a pinch allspice / 올스파이스 한꼬집
6 tbsp softened butter / 실온버터 6 큰술 (140g)
1/2 cup sugar / 설탕 100g
1/2 cup dark brown sugar / 흑설탕 106g
10 tbsp molasses / 몰라세스 (당밀) 10 큰술
1/2 cup whipping cream / 휘핑크림 120 ml
1-1/2 tbsp orange zest / 오렌지제스트 1.5 큰술
ICING / 아이싱
2 cups powdered sugar / 파우더슈가 220g
1 tbsp corn syrup / 콘시럽 또는 물엿 1 큰술
2-3 tbsp milk / 우유 3-4 큰술
▶︎MY COOKBOOK (요리책): Korean Cooking Favorites
▶︎PRODUCTS USED IN THIS VIDEO (베이킹도구)
Kitchenaid Mixer:
Moose Cookie Cutter:
Parchment Paper:
▶︎네이버블로그:
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Swedish Snappy Gingerbread Cookies: Thin, Holiday Spiced, Easy Decor, Cookie Platter & Gift Ready!
Swedish pepparkakor gingerbread cookies are commonly eaten during the fall and winter holiday season. They are flavorful spiced gingerbread crispy cookies often used as the cookie base for gingerbread houses due to their sturdiness and crispiness. I went all out on spice in my version of this recipe. The spices aren’t many, but they are pretty heavy. If you like spices, particularly cinnamon, ginger, cardamom, cloves, and of course black pepper, you should enjoy this variation.
Swedish Pepparkakor Gingerbread Cookies Recipe Link:
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Content Time Markers:
00:00 Summary & description of this recipe with pics!
00:56 Visual of ingredients & make & store the cookie dough at least 1 day in advance
03:38 Baking day: preheat oven, prepare pans, roll out cookie dough
05:12 Cut out cookies using seasonal cookie cutters & fill pan
06:13 Bake cookies, cool, transfer to cooling rack, & dust on powdered sugar OR spread on (pipe on) icing
07:46 Close up of cookies & taste test
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How to make Swedish gingerbread called, “pepparkakor”!
In this video my daughter and I make Swedish gingerbread dough from scratch. Her brother and sister also help her bake gingerbread biscuits.
Here is some of the equipment I used making this video:
Ulzani VL49 mini LED Video Light:
Ulzani Phone tripod mount:
Ienza Patch adapter cable:
The recipe!
Ingredients
250 ml dark brown sugar
75 ml golden syrup Lyle's Golden syrup:
75 ml cold water
150g butter
1 tbsp ground cinnamon
1 tbsp ground ginger
1 tsp ground clove
600 ml flour
1.5 tsp baking soda
Step one:
Add dark brown sugar, golden syrup and cold water to a pan.
Step two:
Bring to a boil.
Step three:
Add butter and stir until it has completely melted
Step four:
Add cinnamon, ginger and clove. Do NOT mix spices once added
Step five:
Let the mixture cool down (can be put in the fridge)
Step six:
Mix flour and baking soda together
Step seven:
Add flour mixture and mix into a dough
Step eight:
Wrap dough in food wrap (cling film).
Step nine:
Leave in the fridge overnight
Step ten:
Put on the oven 350 F (175C) degrees
Step eleven:
Put a little bit of flour on the table and then roll out the dough. Make biscuits using cookie cutters.
Step twelve:
Bake in the oven for 6-10 minutes
Swedish Pepper Cookies
Ginger Cookie/Pepper Cookie is a Swedish tradition. But this tradition is also common in other countries. But Swedish peppar cookies are little different then others. And also the history behind this great cookie.
A Swedish Spice Christmas Cookie Recipe :: Vlogmas 2021 Day 20
Emma and I first had these special cookies at the Big Cedar Lodge near Branson, Missouri when we were kids. We've loved them ever since, and making them has become a Christmas tradition for us. It was a lot of fun for us to make these together and I'm glad to share the recipe with you!
Here is a link to the Big Cedar Lodge cookie cutter with recipe :
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