How to make Swedish Meatball Pie
Time to make a new creation- Swedish Meatball Pie
You will need:
Pie crust
Meatballs
Brown gravy
Lingonberry Jam
Mashed potatoes
Cheese
It was such a incredible tasting pie!!! You will love it too!!
Here is a link to my channel for more fun recipes
If you are interested in collaborating on a video, for me to review a product or just to say hi!!!!
Email me at jimskitschkitchen@aol.com
Music: Better Than Chocolate by Driftmob Orchestra
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#swedishmeatballpie
The Mystery Behind This Swedish Cheese
Västerbottensost is a creature of habit—make that a *cheese* of habit. It’s been crafted for over a hundred years in the same factory in the same Swedish village, using milk from the same area. Any attempt to recreate it elsewhere has flopped. Its creators themselves confused, Västerbottensost holds a lingering mystery: what the heck makes it taste so good? Some say it’s because of a meteor that hit the town 20,000 years ago, others blame some very special bacteria ... but why not do some sleuthing of your own?
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How to make Västerbotten pie with Elsa Hosk
The Swedish supermodel shows you how to whip up a simple classic that'll have everyone coming back for seconds
Video by Sebastian Kriz
Styling by Hanna MW
Food styling by Aliza J Sokolow
Full recipe below:
Ingredients
For the crust:
130g flour
80g cold butter
1tbsp vodka
1tbsp mustard
For the filling:
3 eggs
300g grated Västerbotten cheese
300ml cream
1 pinch of salt
Method
Preheat the oven to 170 °C.
To make the crust, combine the flour, cold butter, vodka and mustard, and mix until a ball forms. You can use a processor if you have one or simply mix the ingredients by hand in a large bowl if not.
Roll the dough out on a well-floured surface so that you have enough to cover the base and sides of your pie dish and so that the dough is nice and thin.
Once you've placed the pastry into your pie dish, prick it with a fork a few times to allow it to breathe, then place in the oven for around 20 minutes, or until lightly golden brown.
For the filling, whisk up your eggs, then stir in the cream, cheese and the pinch of salt.
When the crust is ready, pour the filling into it evenly, then place back in the oven for another 30 minutes. Garnish to taste and allow to cool — Västerbotten pie is usually eaten at room temperature, but you can place it in the fridge to chill if you like.
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Rachel Makes A Mouthwatering Cheese & Mushroom Pie | Rachel Khoo: My Swedish Kitchen
Rachel shows you how to make one of her favourite Swedish pies: Västerbotten pie. Also, she cooks her own version of a traditional Swedish dish: crayfish soup.
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Mushroom Pie || How to make Mushroom Pie #mushroompie#pierecipe#mushroompierecipe
Mushroom Pie
Ingredients:
DOUGH
200g flour
100g unsalted butter(cut, cubes)
1/4 tsp salt
100g sour cream(15%)
1 tsp garlic powder
Mushroom cooking & filling:
400g mushrooms(chopped)
30g butter
1 big onion(chopped)
1 tsp salt
3 eggs
1/2 tsp salt
1/2 tsp nutmeg
100g mozzarella cheese
+30g mozzarella cheese(toppings)
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