How To make Swedish Anise Twists
2 pk Active dry yeast
1/2 c Warm water; (110-115 degrees
3/4 c Warm milk; (110-115 degrees)
1/2 c Butter or margarine; melted
1/2 c Sugar
2 Egg; beaten
1 ts Salt
1 1/2 ts Crushed aniseed
4 1/2 c All-purpose flour; 4-1/2 to
Topping: 1 Egg; beaten
1/2 c Sugar
1/2 ts Crushed aniseed
Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl, dissolve yeast in water. Add milk, butter, sugar, eggs, salt, aniseed and 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; roll into a 16x9" rectangle. Cut into three 16x3" pieces. Cut each piece into sixteen 3x1" strips. Twist each strip; place 1-1/2" apart on
greased baking sheets Cover and let rise until doubled, about 30 minutes. Combine topping ingredients; brush over twists. Bake at 375 degrees for 12-15 minutes or until browned. Cool on wire -----
How To make Swedish Anise Twists's Videos
How To Make Brown Sugar Cardamom Buns Recipe [Small Batch / Makes Four Big Buns]
Learn how to make brown sugar cardamom buns in just a few steps with my easy recipe. This is a small batch recipe that'll give you four buns, but don't worry – these bad boys are BIG. They're not 100% authentic Swedish cardamom buns, but they are buttery, fragrant, soft and almost caramel-y, with a bit of crunch from the pearl sugar topping. So good with a cup of coffee, and still good for fika (the Swedish word for having a break for coffee and a chat).
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Video contents:
00:00 – Intro
00:15 – Making the bread dough
01:55 – Making the filling
02:22 – Assembling the buns
06:42 – Return of the sexy slowmo
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Music: Wallflowers by Bad Snacks, A Caring Friend by Bad Snacks, New Year by Bad Snacks
#cardamombuns #swedishbuns #braidedbuns
New Scandinavian Cooking - Arctic Cuisine With a Russian Twist
Andreas takes the trip to Spitsbergen, where he prepares Russian Svalbard borscht. After speeding on the ice on a snow mobile to Longyearbyen, he cooks a vodka marinated sirloin steak and bakes pears with ginger and juniper berries. Season 1 Episode 5
Andrew James Mulled Wine
Create the finest mulled wine you've ever tasted with our fool-proof recipe!
All you need is a slow cooker, a couple of bottles of good red wine, and the following ingredients...
In a muslin cloth combine:
6 juniper berries
1 star anise
6 cloves
1 tsp ginger
1 tsp nutmeg
1 tsp cinnamon
Tasty extras:
1 cinnamon stick
50g brown sugar
3 orange slices
3 lemon slices
Place your freshly decanted red wine into your slow cooker, and pop your muslin cloth full of spices into it.
Next, add your cinnamon stick, lemon and orange slices, before setting your slow cooker to high for 2 hours.
Finally, sit back and enjoy your delicious mulled wine!
Check out our Sizzle to Simmer here:
Black Licorice Can Kill You
Can black licorice kill you? Licorice is a flowering plant native to parts of Europe and Asia. Its scientific name, Glycyrrhiza, is derived from the Greek words “glykos” (sweet) and “rhiza” (root). The aromatic and sweet extract from its root has long been used as an herbal remedy for a wide variety of health maladies, from heartburn and stomach issues to sore throats and cough. Glycyrrhizin (also called glycyrrhizic acid) is the chemical in black licorice that gives the candy its signature flavor but also leads to its toxic effects”. How dangerous is black licorice to eat? Differentiate between artificial black licorice flavoring and real black licorice for clarity.
00:00 Intro
00:34 This is Black Licorice
01:20 The making of Black Licorice
02:08 Glycyrrhizin
02:53 Licorice's deadly effects
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Traditional Mulled Wine (Glühwein) Recipe
Add some spice to your next winter entertaining occasion with this fun and easy mulled wine recipe. In Germany, mulled wine is known as Glühwein (“glow wine”) due to the hot glowing irons that were once used to warm it. An ancient wine cocktail, it is first thought to have been brought to wider Europe by the Romans in the second century A.D. Our traditional mulled wine recipe is roughly based on an 1861 recipe from Mrs Beeton’s Book of Household Management. Full of beautifully warming flavours, it’s a sure-fire way to keep your guests smiling.
Sourdough Cardamom Buns | aka Swedish Cinnamon Swirls
Sourdough cardamom swirls hybrid version full tutorial
Here's how we make our sourdough cardamom swirls. If we cold proof overnight we only use sourdough and
let the dough proof in room temperature for 3-4 hours before cold proof.
Dough recipe:
100g fine spelt
900g cake flour (10g protein)
15g salt
100g sugar
10g cardamom
25g yeast (or 160 sourdough)
1 egg
500g whole milk
60g sourdough levain at peak
100g tempered butter
Remonce recipe:
150g butter
150g sugar
10g cardamom
Cardamom/anis syrup recipe:
100g water
100g sugar
8pcs cardamom pods
4pcs star anis
Merry christmas from Sofie and Peter. Please like and subscribe for more videos.
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