Keto Swedish Chocolate Crunch Almond Cake
Pan size: 9 x 13 in (23 x 33 cm) baking pan
INGREDIENTS
5 large egg yolks
1 teaspoon (5mL) vanilla extract
¼ cup (50g) powdered erythritol
⅔ cup (160mL) hot heavy whipping cream
5 large egg whites
½ cup (100g) granulated erythritol
1 ¾ cups (175g) almond meal
-Bake at 350°F (177°C) for 20-22 minutes.
½ cup (115g) salted butter at room temperature
¼ cup (35g) chopped hazelnuts or any nut of choice
4 ounces (115g) sugar-free chocolate
⅓ cup (80mL) hot heavy whipping cream
Yields 12 servings (macros per serving)
NET CARBS: 2.8g
FIBER: 3.8g
PROTEIN: 7.8g
FAT: 21.8g
CALORIES: 248
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#ketoserts #daimchocolatecake #ketoalmondcake
Tamaño del molde: molde para hornear de 9 x 13 pulgadas (23 x 33 cm)
INGREDIENTES
5 yemas de huevo grandes
1 cucharadita (5 ml) de extracto de vainilla
¼ de taza (50 g) de eritritol en polvo
⅔ taza (160 ml) de crema batida espesa caliente
- Templar la mezcla de yemas de huevo añadiendo poco a poco la nata caliente y cocinar a fuego lento, seguir removiendo hasta que espese. Deja enfriar.
5 claras de huevo grandes
½ taza (100 g) de eritritol granulado
1 ¾ tazas (175 g) de harina de almendras
-Hornee a 350°F (177°C) durante 20-22 minutos.
½ taza (115 g) de mantequilla salada a temperatura ambiente
¼ de taza (35 g) de avellanas picadas o cualquier nuez de su elección
-Refrigerar el bizcocho mientras se hace la ganache de chocolate.
4 onzas (115 g) de chocolate sin azúcar
⅓ taza (80 ml) de crema batida espesa caliente
-Deja que el chocolate se enfríe antes de agregarlo a tu pastel. Refrigere el pastel durante al menos 30 minutos antes de servir.
Rinde 12 porciones (macros por porción)
CARBOHIDRATOS NETOS: 2.8g
FIBRA: 3.8g
PROTEÍNA: 7,8g
GRASA: 21,8g
CALORÍAS: 248
Dimensioni della teglia: teglia da 9 x 13 pollici (23 x 33 cm).
INGREDIENTI
5 tuorli d'uovo grandi
1 cucchiaino (5 ml) di estratto di vaniglia
¼ di tazza (50 g) di eritritolo in polvere
⅔ tazza (160 ml) di panna da montare calda e pesante
-Stemperare il composto di tuorli aggiungendo gradualmente la panna calda calda e cuocere a fuoco basso, continuando a mescolare finché non si addensa. Lascialo raffreddare.
5 albumi grandi
½ tazza (100 g) di eritritolo granulato
1 ¾ tazze (175 g) di farina di mandorle
- Cuocere a 177°C per 20-22 minuti.
½ tazza (115 g) di burro salato a temperatura ambiente
¼ di tazza (35 g) di nocciole tritate o qualsiasi noce a piacere
-Riponete in frigo la torta mentre preparate la ganache al cioccolato.
4 once (115 g) di cioccolato senza zucchero
⅓ tazza (80 ml) di panna da montare calda e pesante
-Fate raffreddare il cioccolato prima di aggiungerlo alla vostra torta. Mettere in frigo la torta per almeno 30 minuti prima di servire.
Produce 12 porzioni (macro per porzione)
CARBOIDRATI NETTI: 2,8 g
FIBRA: 3,8 g
PROTEINE: 7,8 g
GRASSO: 21,8 g
CALORIE: 248
Taille du moule : moule de cuisson de 9 x 13 po (23 x 33 cm)
INGRÉDIENTS
5 gros jaunes d'œufs
1 cuillère à thé (5mL) d'extrait de vanille
¼ tasse (50 g) d'érythritol en poudre
⅔ tasse (160 ml) de crème à fouetter épaisse chaude
-Tempérer le mélange de jaunes d'œufs en ajoutant progressivement la crème épaisse chaude et le faire cuire à feu doux, continuer à remuer jusqu'à ce qu'il épaississe. Laissez refroidir.
5 gros blancs d'œufs
½ tasse (100 g) d'érythritol granulé
1 ¾ tasses (175g) de poudre d'amandes
-Cuire à 350°F (177°C) pendant 20-22 minutes.
½ tasse (115 g) de beurre salé à température ambiante
¼ tasse (35 g) de noisettes hachées ou de noix au choix
-Réfrigérer le gâteau le temps de réaliser la ganache au chocolat.
4 onces (115g) de chocolat sans sucre
⅓ tasse (80 ml) de crème à fouetter épaisse chaude
-Laissez refroidir le chocolat avant de l'ajouter à votre gâteau. Réfrigérer le gâteau au moins 30 minutes avant de servir.
Donne 12 portions (macros par portion)
GLUCIDES NETS : 2,8 g
FIBRE : 3,8 g
PROTÉINES : 7,8 g
GRAISSE : 21,8 g
CALORIES : 248
حجم المقلاة: 9 × 13 بوصة (23 × 33 سم) صينية الخبز
مكونات
5 صفار بيض كبير
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
نصف كوب (50 جم) مسحوق إريثريتول
نصف كوب (160 مل) كريمة خفق ثقيلة ساخنة
- ندفئ خليط صفار البيض عن طريق إضافة الكريمة الساخنة تدريجيًا وطهيها على نار خفيفة مع الاستمرار في التقليب حتى يتكاثف. دعها تبرد.
5 بياض بيض كبير
نصف كوب (100 جم) إريثريتول محبب
1 1/2 كوب (175 جم) وجبة لوز
- اخبز في 350 درجة فهرنهايت (177 درجة مئوية) لمدة 20-22 دقيقة.
نصف كوب (115 جم) زبدة مملحة بدرجة حرارة الغرفة
نصف كوب (35 جم) من البندق المفروم أو أي نوع من المكسرات المفضلة
- ضعي الكيك في الثلاجة أثناء صنع غاناش الشوكولاتة.
4 أونصات (115 جرام) شوكولاتة خالية من السكر
نصف كوب (80 مل) كريمة خفق ثقيلة ساخنة
- اتركي الشوكولاتة تبرد قبل إضافتها إلى كعكتك. ضعي الكيك في الثلاجة لمدة 30 دقيقة على الأقل قبل التقديم.
تكفي لـ 12 حصة (وحدات ماكرو لكل وجبة)
صافي الكربوهيدرات: 2.8 جم
ألياف: 3.8 جرام
البروتين: 7.8 جرام
الدهون: 21.8 جرام
السعرات الحرارية: 248
Zulma baking Swedish Almond Cookies & enjoying life
enjoy this amazing almond cookies with me
buen apetito (:
Swedish Almond Cookies: (English Version)
Makes about 4 1/2 dozen
Preheat Oven to 325 degree
1st Ingredients:
1 Cup Unsalted Butter
1 Cup Powdered Sugar
1 Tsp Salt
Mix them together.
2nd Ingredients:
2 Cups Sifted All-Purpose Flour
1 Tbs Water
1 Tbs Vanilla Extract
Mix them with the 1st ingredients.
3rd Ingredient:
1 1/4 Cups Ground Raw Almonds
Mix together with ingredients.
Place Parchment paper on cookie sheet. Sprinkle some powdered sugar on parchment paper. Shape into 1 inch balls. Place balls on cookie sheet and sprinkle some more powder sugar on top of cookies. Bake for 12-15 minutes. If you want the top of the cookie to be a little golden, broil for 1-2 minutes.
Bon Appetite!!
Polvorones de Almendras Suecas: (Version en Español)
Hace alrededor de 4 1/2 docena
Precaliente el horno a 325 grados
1er ingredientes:
1 taza de mantequilla sin sal
1 taza de azúcar en polvo
1 cucharadita de sal
Mezclarlos bien.
2do ingredientes:
2 tazas de harina multiusos tamizada
1 cucharada de agua
1 cucharada de extracto de vainilla
Mezclarlos con los primeros ingredientes.
3er ingrediente:
1 1/4 tazas de almendras crudas molidas
Mezclar bien con los ingredientes.
Coloque papel pergamino en una bandeja para hornear galletas. Espolvorea un poco de azúcar en polvo sobre papel pergamino. Forme bolas de 1 pulgada. Coloque las bolas en la bandeja para hornear galletas y espolvoree un poco más de azúcar en polvo sobre las galletas. Hornee por 12-15 minutos. Si quieren que queden un poco dorado la parte de arriba del polvoron, hornee en broil por 1-2 minutos.
¡¡Buen provecho!!
Gingerbread Cookies: Recipe from Sweden (with almonds!)
Here is my Swedish grandma Dolly's recipe for gingerbread cookies with almonds. Download the recipe as a PDF here:
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Swedish Almond Cookies (Mandelkubbar) Fast and Easy Grandma's Cookie Recipe
Swedish Almond Cookies (Mandelkubbar) Fast and Easy Grandma's Cookie Recipe.
???? INGREDIENTS???? ► Don't Miss a Video ????SUBSCRIBE ►
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As an Amazon Associate, I earn from qualifying purchases.
Links included in this description might be affiliate links. If you purchase a product with the links that we provide, we may receive a small commission. There is no additional charge for you! Thank you for supporting Fuzz & Buzz so we can continue to offer you free content each week!
1 cup of granulated sugar (200 g)
2 eggs
7 oz (200g) of unsalted butter (softened)
3 cups and 2 tablespoons of all-purpose flour
3 teaspoons of baking powder
2 teaspoons of vanilla sugar or vanilla extract. (check out our homemade vanilla sugar here ►
10 drops of bitter almond aroma for cookies.
3-4 tablespoons of milk for brushing the cookies before baking.
Nib sugar (pearl sugar) for topping before baking. You can find it on Amazon ►
Bake at 400 F /200C for about 7 minutes or until golden brown on the edges.
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#cookies #almond #swedishcookies
EASY Almond Flour Shortbread COOKIES | ✅ Only 3 ingredients | Refined sugar free
EASY Almond Flour Shortbread COOKIES | Only 3 ingredients | Refined sugar free
The dough does NOT NEED TO CHILL before baking! Super Easy Healthy ONLY 3-ingredient almond flour shortbread cookies, READY TO EAT in under 15 minutes!
They are also vegan, Paleo, grain-free, gluten-free, and keto (with one ingredient swap).
❤️Support my work:
????Get FREE Guide Easy baking recipes Substitutions:
????MORE Cookies:
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---------------------------------- RECIPE ------------------------------------
Ingredients
* 1 1/3 cup (120g) almond flour (‼️NOT PACKED‼️)
* 2 tablespoons (30 ml) maple syrup
* 2 tablespoons (30 ml) coconut oil, melted
* Pinch of salt
NOTE:
1. Please, use the Digital kitchen scale fo the best results!
2. Instead of maple syrup take 2 tbsp sugar/low-carb sugar and 1 tbsp water.
3. Instead of coconut oil take Ghee or yellow part of melted butter. Vegetable oil don't work in this recipe.
4. Don't let the dough chill too long. Coconut oil will solid at room temperature and the dough will be crumbly and will not come together.
5. Don't pack down almond flour!
Instructions
1. Preheat oven to 350F (175C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine all of the ingredients, stirring to combine (be sure to break up any lumps in the flour and/or sugar).
3. Shape dough into about 16 balls. Space balls 2 inches apart on prepared baking sheet. Flatten halfway (e.g., with a fork, cookie stamp, the flat bottom of a measuring cup, or fingertips)
4. Bake in a preheated 350F oven for 12 to 15 minutes until the edges are golden brown and the centers no longer look wet. The cookies will still seem somewhat soft, but that is due to the high amount of fat (almond flour + coconut oil). They will become firm once completely cooled.
5. Remove from oven and cool on sheet for 10 minutes. Transfer to a wire cooling rack and cool completely.
Storage: The cookies are best stored in the refrigerator, in an airtight container, for up to 2 weeks (or the freezer for up to 6 months).
ENJOY!
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#AlmondFlourCookies#SugarFree#GlutenFree#healthyfood#foodmetrica
Caramel Almond Shortbread Cookies! | Florentine Ring Recipe
Hiii everyone! Here's one of the recipes from the vlog I filmed with @SweetDreamsBakeShoppe for Landon's 4th birthday!
Be sure to leave a like and comment if you try this recipe! Let me know how you like it!
INGREDIENTS-- 6 Dozen Cookies:
Pastry dough:
-132 grams butter
-66 grams icing sugar
-pinch of salt
-pinch of lemon zest (optional)
-17 grams egg yolk
-165 grams all purpose flour
Caramel filling:
-25 grams butter
-30 grams brown or yellow sugar
-30 grams glucose
-30 grams sliced almonds (chopped)
Happy baking!!
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